LET’S PLAY TWO

LET’S PLAY TWO

BUILT/REFITYEAR 2015
YACHTLENGTH 44.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $13,700

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.


Chef Suzanne “Z” Carter hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!

Capt. TC and Chef Z began sailing together 10 years ago when they decided to leave their corporate jobs and head for the islands. They both obtained their Captain’s licenses and spent a few years chartering sunset cruises and day sails on their boat before departing for the US Virgin Islands. They bounced from island to island through the Bahamas, Turks and Caicos, USVIs, BVIs, and down to Grenada and back. During that time as they honed their skills on the water, Z expanded her knowledge of Caribbean cuisine. Upon returning to St. Thomas, it was obvious to them they were meant to charter guests. So if you’re looking for picturesque anchorages, snorkeling with sea turtles and spending your evenings soaking up Mai Tai’s and sunsets, think of Capt TC and Chef Z. They are “The Letter Crew” sailing the Virgin Islands on “Let’s Play Two.”






Specifications

Type Catamaran
BuilderLeopard
Year Built2015
Size44.00 Ft
Beam23.9 Feet
Draft4.2 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St Thomas
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Yanmar diesels 45HP each. 6KW Northern Lights generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: water Safe
Generator: Yes
Inverter: Yes
Voltages: 120
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: ZAR 11' Rib
Dinghy hp: 20
Dinghy # pax: 5
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Off scoops
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast
*Fresh Fruit served each day

Ricotta Strawberry French Toast topped with honey and mint

Build your own omelette served with crispy potatoes and warm baked croissants

Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes

Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon

Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.

Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula

 

Lunch

Blackened Shrimp Caesar Salad with parmesan crisps

Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw

Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo

Sausage, Broccoli Rabe, and Mozzarella Flatbread

Turkey Burger sliders with warm homemade potato salad

Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas

 

Appetizers

Charcuterie board with assorted cheese, meats, nuts and dried fruits

Baked Brie with apricot jam served with assorted artisan crackers

Lemony Mushroom Crostini with shallot and chive Boursin

Pancetta Crisps with goat cheese and pear

Fresh baked bread with olive oil, pesto, and hummus

 

Entrees

Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes

Grilled Tuna Steaks served with mango salsa and coconut rice

Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes

Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes

Asian Orange Chicken served with sugar snap peas and jasmine rice

Pork Tenderloin over mushroom risotto

 

Desserts

Lemon Squares topped with powdered sugar and fresh mint

Warm Apple Crisp a la mode with a caramel drizzle

Champagne cake with fresh strawberries

Chocolate Brownie squares with vanilla bean ice cream

Fruit Sorbet with fresh seasonal berries

Peanut Butter Pie

 

 

*Vegetarian Menu Options

 

Breakfast

Tomato Avocado Toast with fresh mozzarella and basil

Veggie Breakfast Tacos

Pineapple Upside Down Pancakes

Mushroom Frittata

 

Lunch

Mediterranean Couscous Salad

Spicy Kale and Coconut Fried Rice

Tangy Veggie Wraps with crispy corn tortilla chips and salsa

Portabella Mushroom Burgers served with warm homemade potato salad

 

Entrees

Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens

Ricotta Gnocchi in Lemon butter sauce

Roasted Mushroom Risotto

Cheese Tortellini with roasted tomato vodka sauce

 

**Menu can be adapted for Gluten Free guests

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $14,000 $14,500 $15,000 $15,500 $16,000
Summer 2021 $14,000 $14,500 $15,000 $15,500 $16,000
Winter 2021 to 2022 $14,000 $14,500 $15,000 $15,500 $16,000
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


$125 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$13,700 3/$14,050 4/$14,400 5/$14,750 6/$15,100

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$13,850 3/$14,275 4/14,700 5/$15,125 6/$15,500


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $17,600 with 7 night minimum
NEW YEARS: 1-6 guests @ $18,400 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26


***SPECIAL OFFERS ***

None at this time.



N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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