LAYSAN
LAYSAN
Offer
LAYSAN - CHRISTMAS SPECIAL
Laysan is offering regular rate for Christmas week and New Year.
This may be prorated for number of days and number of guests.
BUILT/REFITYEAR
2017
YACHTLENGTH
72.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$27,000
MEET YOUR CREW
Kevyn Keth-Walther (Captain)
Melissa Geyer (Chef)
Tammy Meiring (Stew)
Combined, Captain Kevyn and Chef Melissa have 12 years of yachting experience.
Kevyn was born in South Africa and has always had a deep love of the ocean. As a young boy, he learnt to sail Hobie Cats and Lasers and loved to surf and dive.
After school, he spent some time in the military and then become regional bar manager for a chain of high-end hotels.
In 2016 he decided to pursue his passion for sailing and worked his way up to being a Captain.
Melissa was born in South Africa and from a young age, found her love of food and gardening.
She was always in the kitchen or out in the garden where she learned the concept of "food to table", growing her families own food. Her father was an avid fisherman and she enjoyed accompanying him on his fishing trips. Naturally, a career on the ocean, making food, became a calling.
In 2014, she started her maritime career on cruise ships as a photographer, and in 2018, started her
career on yachts as a chef.
Her interests include diving, sea bird watching (ornithology) and furthering her knowledge in the art of coastal foraging.
In 2018, Kevyn and Melissa met each other in Thailand working on a 100ft sailing yacht and have been together ever since then working on 52ft, 60ft and 70ft sailing catamarans as the sole crew.
Together they have become scuba dive masters, travelled to many places exploring this beautiful planet and continue to learn as much as they can along the way.
Tammy is Zimbabwean born and raised. As a young child she spent most school vacations in the 'bush' at Chirundu or on the water of Lake Kariba - always outdoors and active be it in the sand, water or up a tree. In later years she would spend at least every second weekend out of the city and knew that town/office life was not for her.
She chose the yachting profession which suits her desire to be outdoors and to interact with people from all walks of life. She is delighted to have the best of both.
Kevyn, Melissa and Tammy look forward to hosting and "wowing" their guests on the beautiful Laysan this coming season.
Kevyn Keth-Walther (Captain)
Melissa Geyer (Chef)
Tammy Meiring (Stew)
Combined, Captain Kevyn and Chef Melissa have 12 years of yachting experience.
Kevyn was born in South Africa and has always had a deep love of the ocean. As a young boy, he learnt to sail Hobie Cats and Lasers and loved to surf and dive.
After school, he spent some time in the military and then become regional bar manager for a chain of high-end hotels.
In 2016 he decided to pursue his passion for sailing and worked his way up to being a Captain.
Melissa was born in South Africa and from a young age, found her love of food and gardening.
She was always in the kitchen or out in the garden where she learned the concept of "food to table", growing her families own food. Her father was an avid fisherman and she enjoyed accompanying him on his fishing trips. Naturally, a career on the ocean, making food, became a calling.
In 2014, she started her maritime career on cruise ships as a photographer, and in 2018, started her
career on yachts as a chef.
Her interests include diving, sea bird watching (ornithology) and furthering her knowledge in the art of coastal foraging.
In 2018, Kevyn and Melissa met each other in Thailand working on a 100ft sailing yacht and have been together ever since then working on 52ft, 60ft and 70ft sailing catamarans as the sole crew.
Together they have become scuba dive masters, travelled to many places exploring this beautiful planet and continue to learn as much as they can along the way.
Tammy is Zimbabwean born and raised. As a young child she spent most school vacations in the 'bush' at Chirundu or on the water of Lake Kariba - always outdoors and active be it in the sand, water or up a tree. In later years she would spend at least every second weekend out of the city and knew that town/office life was not for her.
She chose the yachting profession which suits her desire to be outdoors and to interact with people from all walks of life. She is delighted to have the best of both.
Kevyn, Melissa and Tammy look forward to hosting and "wowing" their guests on the beautiful Laysan this coming season.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Serenity Shipyard |
| Year Built | 2017 |
| Size | 72.00 Ft |
| Beam | 33.5 Feet |
| Draft | 5 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grande, STT |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x Yanmar 4LHA-DTP 200HP Diesel | |
| Fuel Consumption: | 10 |
| Cruising Speed: | 10 Knots |
| Max Speed: | 15 Knots US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 5 years |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220 and 110 |
| Water Maker: | Yes |
| Water Cap: | 1000L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes, on sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 17' |
| Dinghy hp: | 70 hp |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes - 2 boarding ladders |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Deep sea fishing gear x 3, Lig |
| Rods: | 5 |
Scuba Diving Details
BREAKFAST
Eggs Florentine with Bacon
Giant Savory Muffins
Portholes (Poached egg in ham)
Pancakes with Bacon and Fruit salad Compote
Baked Omelet
Banana Bread
* All breakfasts are accompanied by muffins, a fruit platter, toast, jams/jellies and yoghurt
LUNCH
Tuna Poke Bowl
Spicy Chicken Salad
Prosciutto, Gouda and Melon Salad
Chicken Satay with Quinoa and Asian Slaw
Salmon with Garlic Mashed Potatoes, Green Beans and Citrus Salad
Caribbean Chicken Salad
*Most lunches are accompanied by freshly baked bread
APPETIZERS
Seafood Canapes
Charcuterie Board
Fresh Oysters
Bruschetta
Grilled Haloumi Cheese with tomato and Basil Pesto
Stuffed Mushrooms
Salmon Mouse served on Cucumber Rounds
DINNER
Baked Mahi-Mahi served with Garlic Potatoes, Roasted Vegetables and Tropical Salad
Pork Tenderloin with Sweet Potato Mash, Braised Cabbage, and Green Salad
Shrimp Tagliatelle with Roasted Red Peppers, accompanied by Freshly Baked Bread
Rack of Lamb on a bed of Herb Potatoes with Honey Roasted Carrots, Peas and Mint Jelly
Seafood risotto with Garlic Crostini and Greek Salad
Butter Chicken Curry with Rice, Tomato Sambal and Pompadoms
Bobotie, Coconut Rice and Broccoli Salad
DESSERTS
Chocolate Fondants
Key Lime Pie
Rum Fudge Pie
Malva Pudding
Mango Delight
Avocado Mousse
Apple Crumb
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
| Summer 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
| Winter 2023 to 2024 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
| Summer 2024 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
GENERAL NOTES: MINIMUM NIGHTS: 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. USVI based yacht. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. Discount: $150 per person LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. Discount: $75 per person CHRISTMAS: 2023/24 - Christmas Special $37,000 NEW YEARS: 2023/24 - New Year Special - $39,000 CHILDREN: $250 discount per child under aged 12 up to a max of 3 children. Bahama 15% Tax excluded: |
||||||||
| No Captain Only offered. | ||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US) | Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
