LAYSAN
LAYSAN

LAYSAN - CHRISTMAS SPECIAL
Laysan is offering regular rate for Christmas week and New Year.
This may be prorated for number of days and number of guests.
BUILT/REFITYEAR
2017
YACHTLENGTH
72.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$27,000
MEET YOUR CREW
Kevyn Keth-Walther (Captain)
Melissa Geyer (Chef)
Tammy Meiring (Stew)
Combined, Captain Kevyn and Chef Melissa have 12 years of yachting experience.
Kevyn was born in South Africa and has always had a deep love of the ocean. As a young boy, he learnt to sail Hobie Cats and Lasers and loved to surf and dive.
After school, he spent some time in the military and then become regional bar manager for a chain of high-end hotels.
In 2016 he decided to pursue his passion for sailing and worked his way up to being a Captain.
Melissa was born in South Africa and from a young age, found her love of food and gardening.
She was always in the kitchen or out in the garden where she learned the concept of "food to table", growing her families own food. Her father was an avid fisherman and she enjoyed accompanying him on his fishing trips. Naturally, a career on the ocean, making food, became a calling.
In 2014, she started her maritime career on cruise ships as a photographer, and in 2018, started her
career on yachts as a chef.
Her interests include diving, sea bird watching (ornithology) and furthering her knowledge in the art of coastal foraging.
In 2018, Kevyn and Melissa met each other in Thailand working on a 100ft sailing yacht and have been together ever since then working on 52ft, 60ft and 70ft sailing catamarans as the sole crew.
Together they have become scuba dive masters, travelled to many places exploring this beautiful planet and continue to learn as much as they can along the way.
Tammy is Zimbabwean born and raised. As a young child she spent most school vacations in the 'bush' at Chirundu or on the water of Lake Kariba - always outdoors and active be it in the sand, water or up a tree. In later years she would spend at least every second weekend out of the city and knew that town/office life was not for her.
She chose the yachting profession which suits her desire to be outdoors and to interact with people from all walks of life. She is delighted to have the best of both.
Kevyn, Melissa and Tammy look forward to hosting and "wowing" their guests on the beautiful Laysan this coming season.
Kevyn Keth-Walther (Captain)
Melissa Geyer (Chef)
Tammy Meiring (Stew)
Combined, Captain Kevyn and Chef Melissa have 12 years of yachting experience.
Kevyn was born in South Africa and has always had a deep love of the ocean. As a young boy, he learnt to sail Hobie Cats and Lasers and loved to surf and dive.
After school, he spent some time in the military and then become regional bar manager for a chain of high-end hotels.
In 2016 he decided to pursue his passion for sailing and worked his way up to being a Captain.
Melissa was born in South Africa and from a young age, found her love of food and gardening.
She was always in the kitchen or out in the garden where she learned the concept of "food to table", growing her families own food. Her father was an avid fisherman and she enjoyed accompanying him on his fishing trips. Naturally, a career on the ocean, making food, became a calling.
In 2014, she started her maritime career on cruise ships as a photographer, and in 2018, started her
career on yachts as a chef.
Her interests include diving, sea bird watching (ornithology) and furthering her knowledge in the art of coastal foraging.
In 2018, Kevyn and Melissa met each other in Thailand working on a 100ft sailing yacht and have been together ever since then working on 52ft, 60ft and 70ft sailing catamarans as the sole crew.
Together they have become scuba dive masters, travelled to many places exploring this beautiful planet and continue to learn as much as they can along the way.
Tammy is Zimbabwean born and raised. As a young child she spent most school vacations in the 'bush' at Chirundu or on the water of Lake Kariba - always outdoors and active be it in the sand, water or up a tree. In later years she would spend at least every second weekend out of the city and knew that town/office life was not for her.
She chose the yachting profession which suits her desire to be outdoors and to interact with people from all walks of life. She is delighted to have the best of both.
Kevyn, Melissa and Tammy look forward to hosting and "wowing" their guests on the beautiful Laysan this coming season.
Specifications
Type | Catamaran |
---|---|
Builder | Serenity Shipyard |
Year Built | 2017 |
Size | 72.00 Ft |
Beam | 33.5 Feet |
Draft | 5 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 5 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Yacht Haven Grande, STT |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 x Yanmar 4LHA-DTP 200HP Diesel | |
Fuel Consumption: | 10 |
Cruising Speed: | 10 Knots |
Max Speed: | 15 Knots US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | No |
Books: | No |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 5 years |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 220 and 110 |
Water Maker: | Yes |
Water Cap: | 1000L |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes, on sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | 17' |
Dinghy hp: | 70 hp |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | No |
Boarding Ladder (Loc/Type): | Yes - 2 boarding ladders |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Deep sea fishing gear x 3, Lig |
Rods: | 5 |
Scuba Diving Details
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
---|---|---|---|---|---|---|---|---|
Winter 2022 to 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
Summer 2023 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
Winter 2023 to 2024 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
Summer 2024 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | |
GENERAL NOTES: MINIMUM NIGHTS: 4 nights For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. USVI based yacht. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense. Discount: $150 per person LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense. Discount: $75 per person CHRISTMAS: 2023/24 - Christmas Special $37,000 NEW YEARS: 2023/24 - New Year Special - $39,000 CHILDREN: $250 discount per child under aged 12 up to a max of 3 children. Bahama 15% Tax excluded: |
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No Captain Only offered. | ||||||||
MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client |
(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US) Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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No Yatch Insight Available.

