LAGOON 52

LAGOON 52

BUILT/REFITYEAR 2016
YACHTLENGTH 51.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM €9,615

Liam was born in 1998 in South Africa grew up in the Black Forest of Germany. After finishing secondary school he went back to South Africa where he began his career on Sailing Yachts. After completing his training, he began working in Croatia together with Camila on Charter Yachts. During the winter he works as a Sailing Instructor in Barcelona. He holds a Master of Yachts 200gt and Yachtmaster Instructor Endorsement. Liam has experience on a wide range of different waters and always puts safety first.

Camilla was born in 1996 in Bolivia, left home in 2016 first traveling and working in the USA as an Au-Pair and then living and studying in Croatia where she started her profession at sea as a Chef/Host. Having previous experience on land as an Au-Pair naturally translated to her position on Charter Yachts. Highly qualified and experienced, Camila serves delicious meals and snacks with strong service skills. During the Mediterranean Winter, she is studying Visual Arts in Barcelona.

Camila and Liam will start their third season working together in 2020 as a first-class team and look forward to welcoming their guests aboard.




Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size51.00 Ft
Beam8.74 Metres
Draft1.5 Metres
Guests8

Boat Details

Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Corfu, Greece
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines - Yanmar 57HP Onan Genset 17.5kVA 1500RPM, 220/50Hz Inverter 3000W
Fuel Consumption: -
Cruising Speed: 7
Max Speed: 8 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 5GB of data is provided each week, if more is required it's €35 per 5GB purchased.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Sea Recove
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: ext
Minimum Age: -
Generator: Onan 17.5kw
Inverter: 12 /220V 3000W
Voltages: 220V/50Hz
Water Maker: Sea Recove
Water Cap: 960L
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: 16
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 4m
Dinghy hp: 40Hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: 1
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): aft on swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast 

  • Continental breakfast selection
  • Cinnamon French toast with sweet mascarpone and a berry compote
  • Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
  • Scrambled eggs and smoked salmon
  • Smashed avocado on toast
  • Breakfast Blueberry Granola Muffins
  • American style pancakes with Maple Syrup
  • Bacon Rolls
  • Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
  • French crepes with Nutella and Fresh Fruit
  • Breakfast quiche

     

Lunch 

  • Caribbean Chicken Cous Cous
  • Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
  • Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
  • Balsamic glazed green salad
  • Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 
  • Tomato salad and basil with olive oil and anchovies
  • Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    
  • Garlic ciabatta sticks
  • King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
  • Tortillas and crudites served with freshly made salsa
  • Grilled Sausages
  • Bacon and broccoli potato salad. Salty bacon, sweet raisins and crunchy broccoli muddled together with a creamy mayonnaise.
  • Frittata - seasonal vegetables
  • Apple and Beetroot salad with walnuts and crumbled feta cheese
  • Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto
  • Lemony Summer Chicken Soup - courgettes, spring onion, lemon, parsley. 
  • Crusty bread and fresh basil pesto

 

Dinner

Starters

  • Pancetta wrapped asparagus
  • Waldorf Salad - Blue cheese, apple and walnut
  • Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
  • Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
  • Satay Chicken skewers
  • Caprese Salad
  • Chilled Gazpacho soup
  • Mediterranean  Vegetable Risotto
  • Chevre Chaud -Baked Goats Cheese and Honey Tart.
  • Beetroot and Gin Cured Trout, with Cucumber and Lemon

     

Mains

  • Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
  • Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
  • Chicken and Seafood Paella 
  • Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
  • Seared Asian Tuna, with Coconut rice and stir fried greens.
  • Sizzling garlic prawns with herby butternut squash orzo
  • Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
  • Ballotine of chicken, red pepper jus and courgette ribbons
  • BBQ Glazed Pork, Apple and Polenta
  • Tagliatelle Carbonara

     

Desserts

  • Berry Cheesecake
  • Deconstructed Kirsh Brownie
  • Lemon Posset with Almond Shortbread
  • Creme brulée
  • Mango and Passionfruit Eton Mess
  • Fresh Strawberry Galette with Pistachio Ice Cream
  • Coffee and cardamom tiramisu
  • Key lime pie - zesty filling in a caramelised crust to refresh the palate. 
  • Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
  • Berry Sorbet Baked Alaska

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
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