LA VANDALAY
LA VANDALAY
While Dennis is a serious captain, his spirit is enormously playful. His sense of humor and friendly demeanor will make you feel like you’ve made a friend in an instant. This Master Captain has also earned his title of Grill Master and Chief omelet aficionado! Join Captain “D” as he shares those secret harbors of the Virgins on your next dream vacation!
Dennis loves to capture action shots of his guests above and below the water. He always makes sure the guests leave with a frame quality picture of a turtle, fish or sea creatures which you can treasure for years to come.
Stephanie fell in love with sailing the Virgin Islands when her parents chartered a sailboat in the B.V.I.s at age 12. In her words, “It never quits being magical” immediately after college she was hired by a cruise line as staff in the Purser’s office. Consecutive one-week cruises for a straight 8 months didn’t put a damper on her enthusiasm for the industry, she moved into marketing and even spent 2 years using her industry knowledge for the production of a travel T.V. series, Tourific Destinations on the Discovery channel. Years later when Dennis suggested he wouldn’t mind giving up a land based home for sailing, she was “All In! ”
Travel and sailing combined with Stephanie’s talents in the culinary arts have been a dream come true! Her attention to detail in the galley is unparalleled. On board guests quickly nicknamed her “Saucy Stephanie” as she has an uncanny ability to combine flavors to please the palette! She also has a wide variety of gluten free, pescatarian and vegetarian delights!
Captain D and Stephanie love to share their enthusiasm for the places and people of the Virgin Islands, and they look forward to introducing their guests to this beautiful part of the world while creating memories that will last a lifetime.
Specifications
Type | Catamaran |
---|---|
Builder | FOUNTAINE PAJOT |
Year Built | 2014 |
Size | 57.00 Ft |
Beam | 29.1 Feet |
Draft | 4.6 Feet |
Guests | 10 |
Boat Details
Cabins: | 5 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | St. Thomas, USVI |
Other Pick-up: | Tortola, BVI |
Details
Refit: | 2020 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2x110 HP Volvo's 17KW Generator 220L/H Watermaker Ice Maker Microwave | |
Fuel Consumption: | - |
Cruising Speed: | 10 knots |
Max Speed: | 12 knots US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes, 220L |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | 17KW |
Inverter: | Yes, two |
Voltages: | 220 |
Water Maker: | yes, 220L |
Water Cap: | 1050 L / 278 US Gal |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Outside, Sugar Scoops |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | 12 foot |
Dinghy hp: | 15 |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes, 2 |
Boarding Ladder (Loc/Type): | Gangway plank |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | 5 |
Chef Stephanie's Sample Menu (Beginning January 2020)
Breakfast
Any morning by request: Eggs or omelets to order, bacon, fresh fruit plate, assorted yogurt and granola
French toast casserole with a whiskey cream cheese glaze
Sweet sage sausage and egg casserole
Hash brown nests with bacon and avocado
Monte Cristo Casserole
Banana pancakes with cinnamon syrup and whipped cream
Asparagus Bacon Strata
Lunch
Pesto Tortellini Salad with mozzarella, cherry tomatoes, artichoke, olives and salami
Curry chicken salad on a croissant with grapes
Ham and cheese spinach puffs with a green salad
Wedge salad with crumbled bacon, blue cheese, tomatoes, red onion, homemade blue cheese dressing
Ceviche with avocados, corn chips and cilantro black bean salsa
Baked spicy Italian sandwich ring
Appetizers
Baked brie in phyllo dough with creamy red pepper jam and roasted red peppers
Mexican shrimp nachos with chili lime tomatillo salsa
Antipasto skewers and sundried tomato hummus and pita points
Baked mushrooms stuffed with fennel sausage and cheese
Cucumber rolls with smoked salmon, dill and cream cheese
Chicken satay skewers
Chicken chili cheese dip with blue corn chips
Dinner
Sunshine salmon with orange Grand Marnier drizzle
Coconut curry sea scallops with Asian vegetables over jasmine rice
Filet Mignon with cabernet peppercorn demi glaze
Grilled basil bacon wrapped prawns with sticky barbecue sauce
Peppered pork tenderloin with cherry ginger sauce
Grilled Swordfish steaks with mango kiwi salsa
Lobster tails grilled with garlic tarragon butter
Dessert
Lemon mousse with raspberries
Fudge banana brownies ala mode
Amaretto cake
Peanut butter ice cream pie in chocolate crust
Vanilla cookies layered with melted chocolate and soaked in Chambord
Cheese cake with caramel pecan rum sauce
Coconut glazed bread pudding
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
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