LA VANDALAY

LA VANDALAY

BUILT/REFITYEAR 2020
YACHTLENGTH 57.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $23,500

Captain Dennis has been drawn to the water and nature as long as he can remember. As the only boy with four sisters, his favorite childhood memories were the times they spent boating, sailing, fishing, and camping. He then raised two boys and a girl enjoying much of the same in the great outdoors. When he wasn’t tending to business he could most likely be found on one of his boats or under the water in diving gear. P.A.D.I. Dive Master Dennis has over 3800 dives under his belt! You can certainly say he loves the sport and sharing the magic below the sea! With the family grown and the ocean calling, Dennis and Stephanie liquidated their land-based treasures and headed for the Caribbean. They have since logged over 15000 miles sailing the Caribbean and Atlantic Ocean.

While Dennis is a serious captain, his spirit is enormously playful. His sense of humor and friendly demeanor will make you feel like you’ve made a friend in an instant. This Master Captain has also earned his title of Grill Master and Chief omelet aficionado! Join Captain “D” as he shares those secret harbors of the Virgins on your next dream vacation!

Dennis loves to capture action shots of his guests above and below the water. He always makes sure the guests leave with a frame quality picture of a turtle, fish or sea creatures which you can treasure for years to come.

Stephanie fell in love with sailing the Virgin Islands when her parents chartered a sailboat in the B.V.I.s at age 12. In her words, “It never quits being magical” immediately after college she was hired by a cruise line as staff in the Purser’s office. Consecutive one-week cruises for a straight 8 months didn’t put a damper on her enthusiasm for the industry, she moved into marketing and even spent 2 years using her industry knowledge for the production of a travel T.V. series, Tourific Destinations on the Discovery channel. Years later when Dennis suggested he wouldn’t mind giving up a land based home for sailing, she was “All In! ”

Travel and sailing combined with Stephanie’s talents in the culinary arts have been a dream come true! Her attention to detail in the galley is unparalleled. On board guests quickly nicknamed her “Saucy Stephanie” as she has an uncanny ability to combine flavors to please the palette! She also has a wide variety of gluten free, pescatarian and vegetarian delights!

Captain D and Stephanie love to share their enthusiasm for the places and people of the Virgin Islands, and they look forward to introducing their guests to this beautiful part of the world while creating memories that will last a lifetime.







Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2014
Size57.00 Ft
Beam29.1 Feet
Draft4.6 Feet
Guests10

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: St. Thomas, USVI
Other Pick-up: Tortola, BVI

Details

Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x110 HP Volvo's 17KW Generator 220L/H Watermaker Ice Maker Microwave
Fuel Consumption: -
Cruising Speed: 10 knots
Max Speed: 12 knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes, 220L
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 17KW
Inverter: Yes, two
Voltages: 220
Water Maker: yes, 220L
Water Cap: 1050 L / 278 US Gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Outside, Sugar Scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 12 foot
Dinghy hp: 15
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes, 2
Boarding Ladder (Loc/Type): Gangway plank
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling and Casting
Rods: 5

Scuba Diving Details

Crew License Resort Course Full Course
Master - -
Divers 6 Tanks 20 BCs 6 Regulators - Dive Lights 2
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk 8 Night Dives 1
General Diving Info
Up to 8 dives included per week for certified divers only.

If guests want night dives, they need to bring two underwater lights per diver.

Try Scuba for non-certified divers: Rendezvous Only
Diving Costs information
Additional dives are $50 per dive.

Chef Stephanie's Sample Menu (Beginning January 2020)

 

Breakfast

Any morning by request:  Eggs or omelets to order, bacon, fresh fruit plate, assorted yogurt and granola

French toast casserole with a whiskey cream cheese glaze

Sweet sage sausage and egg casserole

Hash brown nests with bacon and avocado

Monte Cristo Casserole

Banana pancakes with cinnamon syrup and whipped cream

Asparagus Bacon Strata 

 

Lunch

Pesto Tortellini Salad with mozzarella, cherry tomatoes, artichoke, olives and salami

Curry chicken salad on a croissant with grapes

Ham and cheese spinach puffs with a green salad

Wedge salad with crumbled bacon, blue cheese, tomatoes, red onion, homemade blue cheese dressing

Ceviche with avocados, corn chips and cilantro black bean salsa

Baked spicy Italian sandwich ring

 

Appetizers 

Baked brie in phyllo dough with creamy red pepper jam and roasted red peppers

Mexican shrimp nachos with chili lime tomatillo salsa

Antipasto skewers and sundried tomato hummus and pita points

Baked mushrooms stuffed with fennel sausage and cheese 

Cucumber rolls with smoked salmon, dill and cream cheese

Chicken satay skewers

Chicken chili cheese dip with blue corn chips

 

Dinner 

Sunshine salmon with orange Grand Marnier drizzle

Coconut curry sea scallops with Asian vegetables over jasmine rice

Filet Mignon with cabernet peppercorn demi glaze 

Grilled basil bacon wrapped prawns with sticky barbecue sauce

Peppered pork tenderloin with cherry ginger sauce

Grilled Swordfish steaks with mango kiwi salsa

Lobster tails grilled with garlic tarragon butter 

 

Dessert 

Lemon mousse with raspberries

Fudge banana brownies ala mode

Amaretto cake

Peanut butter ice cream pie in chocolate crust

Vanilla cookies layered with melted chocolate and soaked in Chambord

Cheese cake with caramel pecan rum sauce

Coconut glazed bread pudding

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500
Summer 2020 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500
Special Offers:

CHRISTMAS WEEK AVAILABLE - $2000 off standard rate

$1000 off special offer, excluding holidays
must book by the end of 2020.

________________________________________________________________________


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Xmas/New Year Rates:

Xmas - Special offer for 2020:
Flat rate of $27500


7 night minimum over Christmas or New Year's - Flat rate $32,000 for 2-10 guests. New Year's 2021 charters must start 12/28/20 or later.

Embarkation 05:00 pm / Disembarkation 10:00 am (Remainder of 2019)

Standard Caribbean Terms, all-inclusive. (Beginning 2020)
Embarkation 12 noon / Disembarkation 12 noon

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, hostess/cook)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned queen cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and local aperitif (rum)
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod
• Mooring fees, cruising taxes, clearance and customs fees, parks fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
And more generally all that is not specified as included



N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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