Breakfast

Served with Tea, coffee, and juices  

Fruit platter 

French toast, bagels, or muffins

Homemade granola with mixed berries and greek yogurt 

Eggs benedict original, royal or florentine served with homemade hollandaise sauce

Huevos rancheros with a fried egg, avocado, and homemade tortillas 

Smashed avocado with a poached egg and cherry tomatoes 

Breakfast potatoes with mushrooms, scrambled eggs, and sausage 

Homemade Blueberry pancakes topped with bananas, almonds, maple syrup, and a side of bacon

Shakshuka baked eggs with avocado, feta, and homemade flatbread 

Lunch

Breaded Veal cutlets and aubergine parmigiana with yogurt sauce. 

Tuna ceviche served with a summer salad and lemon chantilly 

Chicken Caesar salad with homemade dressing and parmesan chips 

Mahi mahi en croute on a bed of fresh spinach, feta, sundried tomatoes, and pine nuts 

Homemade burgers with herb roasted potatoes and salad 

Lemon marinade chicken skewers and a greek style salad 

Goat cheese salad balls and homemade garlic bread 

Lamb falafels, couscous, and roasted vegetables with a yogurt sauce and wraps 

Starters / Appetizers

Homemade hummus & tapenade 

Prosciutto-wrapped melon and arugula with green drizzle 

Bruschettas 

Butternut and orange veloute 

Watermelon and feta salad, cherry tomatoes & mint 

Cheese and deli meat platter 

Spinach blinis and smoked salmon 

Dinner 

Pan-seared salmon with basil and cherry tomatoes, chorizo, leek fondue, and jasmine rice  

Chicken fajitas, homemade salsa, and guacamole, green and purple cabbage, tortillas.

Marinated rack of lamb, green sauce, pearl couscous with roasted red peppers, and feta salad.

Prawn risotto with basil and cherry tomatoes 

Ribeye steak, pepper sauce, homemade fries, and saute mushrooms 

Garlic butter and parsley Mahi Mahi, parsnip mash, and asparagus

Pork tenderloin, sweet potato mash, mushroom, and white wine sauce, green vegetables.

Grilled snapper, sweet potato mash, green vegetable, and orange sauce

Dessert

Caramelized Apples, french custard, and chantilly 

Tiramisu

Chocolate mousse and Baileys

Keylime pie with honey and thyme, red fruits

Bananes flambées 

Fondant au chocolat

Apple cake served with vanilla ice cream