LA LINEA

LA LINEA

BUILT/REFITYEAR 2019
YACHTLENGTH 51.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $16,000

Meet the crew for season 2021/2022:

Captain JP and chef Eden

Eden grew up in Cape Town, South Africa where she graduated high school while also studying dancing at Cape Town School of Arts. After graduation Eden got her first taste of traveling the world when she accepted a job in Seychelles as a dance teacher. When returning home she landed a job at Cape Town's biggest beach club as an events assistant where she had the opportunity to assist with major events such as concerts for David Guetta and Black Coffee. In realising her love for travel, culture and working with people, she went on to work around the world in the hospitality industry starting off as a supervisor for hostesses in Courchevel Ski Resort in the French Alps and working her way up to eventually being a supervisor for the opening of Marriotts newest boutique hotel in the Middle East - The Abu Dhabi Edition.
There she was given the opportunity to work for elite individuals like Ian Schrager founder of Studio 54, Will Smith, Stella McCartney and many more. This taught her the ins and outs and importance of 5 star guest service. Eden then decided she would like to explore a different side of the hospitality industry and took a liking to the idea of life at sea. She completed her STCW and stewardess courses and herself and JP landed their first job together on a motor yacht in Italy where she worked as a stewardess/cook. A major love for the ocean and passion for the industry grew and they spent time working on various other vessels in the US over the past year. Her keen taste for adventure, eye for premeditating guests needs and willingness to go the extra mile will guarantee a memorable & relaxing time for all charter guests.

JP grew up on the West Coast of South Africa in a small town called Langebaan where he resided on a sailing catamaran until the age of 7 along with his family. Growing up at sea, surfing, diving, fishing, spear fishing and sailing formed a very strong part of his daily life. After completing school JP spent a few years in the mechanical engineering sector constructing and assembling deep space radios.
Coming from a family of seafarers, JP felt the need to be closer to the ocean. This led him to pursue his career in the yachting industry where he started off working as a technician and soon after made his debut on a 140ft Top sail gaff-rig schooner as Mate/Engineer. The vessel was 103 years old at the time and she sported 2 wooden masts and 8 sails. JP embarked on a passage where he sailed the vessel from Seychelles to Madagascar and then to SA.

JP and Eden then decided to pursue a career together onboard super yachts. They started off on a yacht in Italy and crossed over to Florida in the US where JP worked as Mate/Engineer. Once the boat was sold they moved into an expedition vessel until they decided to pursue a career in charter sailing catamarans as sailing has always been close to home. JP is a very professional and adventurous individual with a good sense of humour who’s always up for adventures and good times.

**Captain JP and chef Eden are both fully vaccinated**





Specifications

Type Catamaran
BuilderNEEL Trimarans
Year Built2019
Size51.00 Ft
Beam29.2 Feet
Draft5.11 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Northern lights, 16kw, 75hp volvo
Fuel Consumption: -
Cruising Speed: 10kts
Max Speed: 20kts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 8
Minimum Age: No
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: 142 gallons
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: N/A
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: 15hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: 8
Tube: 8
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1

Breakfast

Served with Tea, coffee, and juices  

Egg's Benedict/Florentine/Royal 

Classic French style omelette with meat and/or vegetarian filling

 Breakfast Egg Cups with meat and/ or vegetarian filling 

Coconut Flour pancakes done sweet or savoury

Breakfast Smoothie Bowls made with local tropical fruits 

Full English breakfast

French toast with bacon and eggs

Lunch

Chilled Seafood Platter with 1000 islands and Tar Tar sauce 

Seared Chermoula Tuna  Quinoa Beetroot and Feta Salad  

Salmon Poké Bowls 

Strawberry Chicken and Baby Spinach Wraps

Spicy Thai Chicken Salad 

Fish or Beef Tacos

Starters / Appetizers

Charcuterie Board

Local Fruit Platter

Corn chips with Guac & Salsa

Mezze Board

Hummus and Veggie Platter

Cucumber Snacks

Basil Pesto & Spring Onion Bruschetta

Dinner 

Beef Fillet with Chargrilled Vegetables and a Red Wine Jus 

Alfredo Pasta with caprese salad 

Teriyaki Beef Stir-fry with Basmati Rice

Garlic Butter Shrimp with fresh vegetables and stuffed mushrooms

Grilled Chicken Breast with Asian Fusion Vegetables & Fried Rice

Dessert

Chocolate Caramel Brownies

Key lime Pie 

Chocolate Cupcakes

Chocolate Mousse 

Cookies and Cream Milkshake 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $16,000 $16,000 $16,500 $16,500 $17,000
Winter 2021 to 2022 $16,000 $16,000 $16,500 $16,500 $17,000
Summer 2022 $16,000 $16,000 $16,500 $16,500 $17,000
Winter 2022 to 2023 $16,000 $16,000 $16,500 $16,500 $17,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th

MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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