LA LINEA
LA LINEA
Captain: Adam Dawson
Growing up in the UK, Adam was fortunate enough to spend his time on the coast of the Isle of Anglesey where his passion for the ocean began. He would spend his days sailing dinghies and windsurfers as well as motor boating, jet-skiing, water-skiing and wakeboarding. Adam is an approachable and professional yacht skipper, who aims to offer guests unique and stress free vacations. He prides himself on his unparalleled level of customer service, hospitality and knowledge. Adam is bound by his love of adventure, the ocean and exploration. Ultimately, what sets him apart from others is his passion for what he does, and desire to share this with his guests. His high quality of service and infectious attitude create an exciting yet casual experience for guests to maximize all that there is to offer. Adam’s wealth of experience and vast working history on board yachts as well as general manager of a private island resort makes him the perfect host for your trip. Adam commits to consistently and diligently provide a high energy, sophisticated and safe service to all guests on board.
Chef: Katie
Katie comes from the Chicago area with a passion for food, travel and an active lifestyle. Her love of the culinary arts began while living in France, and has only grown since. Her love of food and travel led her to Paris, where she’s taken culinary, pastry and sommelier courses. She’s worked as a chef for charter yachts throughout the Caribbean, the Mediterranean and French Polynesia, but particularly loves all the Virgin Islands have to offer. She’s also a registered yoga instructor and personal trainer and has been teaching both private and group classes since 2011. Katie speaks French fluently, as well as conversational Spanish, Portuguese and Italian. She enjoys creating dishes that are flavorful and unique while using fresh, local ingredients as much as possible.
Specifications
| Type | Catamaran |
|---|---|
| Builder | NEEL Trimarans |
| Year Built | 2019 |
| Size | 51.00 Ft |
| Beam | 29.2 Feet |
| Draft | 5.11 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Northern lights, 16kw, 75hp volvo | |
| Fuel Consumption: | - |
| Cruising Speed: | 10kts |
| Max Speed: | 20kts US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 8 |
| Minimum Age: | No |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220V |
| Water Maker: | Yes |
| Water Cap: | 142 gallons |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | N/A |
| Guests Smokes: | Yes, on the sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | No |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12' |
| Dinghy hp: | 15hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 1 |
Breakfast
Served with fresh local fruit and homemade breakfast breads
Classic Eggs Benedict | poached egg, prosciutto, arugula, english muffin
Crepes made to order | sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental
Savory Sweet Potato Hash | breakfast sausage, caramelized onions, fried egg, fresh rosemary
Avocado Toast | fried egg, chorizo crumbles, chipotle hollandaise
Quiche Lorraine | lardons, emmental cheese, crème fraiche, herbes de provence
Bagel Bar | assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato
Acai Bowls | fresh local fruit, coconut flakes, homemade banana granola bowl
Lunch
Poke Bowls | Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo
Classic Chicken Caesar Salad | grilled chicken breast, romaine, homemade caesar, parmesan crisp
Mahi Tacos | beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema
Pulled Pork Sandwiches | slow roasted pork, brioche bun, smoky barbecue
Low Country Seafood Boil | lobster, shrimp, kielbasa, red potatoes, corn on the cob
Korean Bulgogi Bowl | marinated steak, kimchi, fresh vegetables, spicy peanut sauce
Spicy Cajun Tagliatelle | shrimp, andouille sausage, creamy creole tomato sauce
Appetizer
Fresh Spring Rolls | shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce
Tuna Tartare | ahi tuna, avocado, edamame, sesame seed, ginger sauce
Bacon Wrapped Dates | Bacon, fresh dates, local goat cheese
Crab Cakes | fresh lump crab, capers, greens, garlic chive aioli
Island Ceviche | local red snapper, mango, served with plantain chips
Shishito Peppers | Blistered shishito, goat cheese, cilantro lime sauce
Charcuterie board | assorted cured meats and cheeses, fig compote, crusty bread
Dinner
Spiny Caribbean Lobster | buttery lobster tail, bucatini cacio e pepe, green salad
Braised Short Ribs | short rib, red wine reduction, mash, glazed carrots
Pan Seared Salmon | wild caught salmon, lemon cream pappardelle, green beans almondine
Sea Scallops | seared sea scallops, parsnip puree, crispy prosciutto, truffle oil
Red Snapper | local snapper, citrus mango salsa, coconut rice
Beef Tenderloin | sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus
Paella Mixta | local shrimp, spanish chorizo, chicken, bomba rice, saffron threads
Dessert
Flourless Chocolate Cake | local dark chocolate, raspberry coulis, whipped cream
Mexican Churros | lightly fried churros, cinnamon chocolate dipping sauce
Classic Key Lime Pie | fresh key lime juice, gingersnap crust, whipped cream
Tres Leches Cake | classic three milk cake, whipped cream, caramel topping
Mango Mousse | fresh mango, tangy passion fruit coulis
Banoffee Pie | crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings
Baileys Creme Brulee | lightly baked custard, caramelized crust, spun sugar
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Summer 2020 | $16,000 | $16,000 | $16,000 | $16,500 | $16,500 | |||
| Winter 2020 to 2021 | $16,000 | $16,000 | $16,000 | $16,500 | $16,500 | |||
| ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 4 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: CHRISTMAS: Standard charter rates. Must end no later than Dec 26th NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
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