LA LINEA
LA LINEA
BUILT/REFITYEAR
2019
YACHTLENGTH
51.00 Ft
NUMBER OFCABINS
3
NUMBER OFGUESTS
6
TOTALCREW
2
RATESFROM
$16,000
Meet the crew for season 2021/2022:
Captain Jon and chef TBA
Captain Jon Goslee was raised in Ohio and grew up on the great lakes as well as sailing on the Indian lake. Jon's parents were both sailors and his grandparents were also sailors, Jon naturally decided to run with the family tradition and has never looked back! He went to Ohio state university and owned a chain of extreme sporting good stores. After 23 years in the business he sold his business and started a new journey as a pilot, but he longed to be back on the Ocean. Jon went back to school in Texas where he got his captains license and worked for a number of years before returning to gain his masters 100ton license.
Jon has captained everything from dive boats to large yachts throughout the years, which makes him a highly experienced Captain. He fell in love with working within the charter industry and Jon looks forward to showing you a great time aboard La Linea.
Captain Jon and chef TBA
Captain Jon Goslee was raised in Ohio and grew up on the great lakes as well as sailing on the Indian lake. Jon's parents were both sailors and his grandparents were also sailors, Jon naturally decided to run with the family tradition and has never looked back! He went to Ohio state university and owned a chain of extreme sporting good stores. After 23 years in the business he sold his business and started a new journey as a pilot, but he longed to be back on the Ocean. Jon went back to school in Texas where he got his captains license and worked for a number of years before returning to gain his masters 100ton license.
Jon has captained everything from dive boats to large yachts throughout the years, which makes him a highly experienced Captain. He fell in love with working within the charter industry and Jon looks forward to showing you a great time aboard La Linea.
Specifications
| Type | Catamaran |
|---|---|
| Builder | NEEL Trimarans |
| Year Built | 2019 |
| Size | 51.00 Ft |
| Beam | 29.2 Feet |
| Draft | 5.11 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Crown Bay Marina, STT, USVI |
| Other Pick-up: | Red Hook/YHG, STT - West End, |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Northern lights, 16kw, 75hp volvo | |
| Fuel Consumption: | - |
| Cruising Speed: | 10kts |
| Max Speed: | 20kts US Gall/Hr |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 8 |
| Minimum Age: | No |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 220V |
| Water Maker: | Yes |
| Water Cap: | 142 gallons |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | N/A |
| Guests Smokes: | Yes, on the sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | No |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 12' |
| Dinghy hp: | 15hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | Yes |
| Snorkel Gear: | 8 |
| Tube: | 8 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 1 |
Breakfast
Served with Tea, coffee, and juices
Egg's Benedict/Florentine/Royal
Classic French style omelette with meat and/or vegetarian filling
Breakfast Egg Cups with meat and/ or vegetarian filling
Coconut Flour pancakes done sweet or savoury
Breakfast Smoothie Bowls made with local tropical fruits
Full English breakfast
French toast with bacon and eggs
Lunch
Chilled Seafood Platter with 1000 islands and Tar Tar sauce
Seared Chermoula Tuna Quinoa Beetroot and Feta Salad
Salmon Poké Bowls
Strawberry Chicken and Baby Spinach Wraps
Spicy Thai Chicken Salad
Fish or Beef Tacos
Starters / Appetizers
Charcuterie Board
Local Fruit Platter
Corn chips with Guac & Salsa
Mezze Board
Hummus and Veggie Platter
Cucumber Snacks
Basil Pesto & Spring Onion Bruschetta
Dinner
Beef Fillet with Chargrilled Vegetables and a Red Wine Jus
Alfredo Pasta with caprese salad
Teriyaki Beef Stir-fry with Basmati Rice
Garlic Butter Shrimp with fresh vegetables and stuffed mushrooms
Grilled Chicken Breast with Asian Fusion Vegetables & Fried Rice
Dessert
Chocolate Caramel Brownies
Key lime Pie
Chocolate Cupcakes
Chocolate Mousse
Cookies and Cream Milkshake
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $16,000 | $16,000 | $16,500 | $17,000 | $18,000 | |||
| Summer 2022 | $16,000 | $16,000 | $16,500 | $17,000 | $18,000 | |||
| Winter 2022 to 2023 | $16,000 | $16,000 | $16,500 | $17,000 | $18,000 | |||
| Summer 2023 | $16,000 | $16,000 | $16,500 | $17,000 | $18,000 | |||
| ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● 2021/2022 HOLIDAY RATES: CHRISTMAS: Standard charter rates. Must end no later than Dec 26th NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th |
||||||||
| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US) | May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
No Yatch Insight Available.
