Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.
With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!
Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off of California...so by the time she made it to the Caribbean she was in heaven! Any opportunity to dive with guests in the warm, beautiful waters of the USVI’s is always welcomed. It was also in California that she inherited her love for sailing from her father and decided to make a career switch from motor yachts.
Captain/Chef: Cook Carpenter
Cook is commonly known as a “jack of all trades”, Cook is a skilled sailor, and began sailing around the gulf coast as a youngster. He has gained experience on a variety of monohulls throughout the years. He has spent his entire life on boats. Coming from the Yachting industry, he has developed a high standard of service, which he has brought to all his previous boats. Cook takes pride in his reputation and always tries to meet clients expectations. He also comes equipped with his USCG 100 ton Masters License and ASA 101-114 certifications.
Growing up with a name like “Cook”, it was only fitting that he took to cooking right off the bat. Growing up in the culinary city of New Orleans, he fell in love with southern food and cooking. All while being raised in a vegetarian household. Almost any type of cuisine is in his wheelhouse. From the naughtiest of Southern cooking to refreshing, vegan dishes, Cook has you covered.
Nevertheless, his real culinary specialty is seafood. He has spent his whole life fishing (including in-shore, off-shore, and fly fishing). He has done so professionally and recreationally in all waters surrounding the United States and the Caribbean. After spending the past year trolling off a 60 meter motor yacht and fishing from their various tenders, he has nearly perfected his craft. If he can catch it, he can cook it!
When he isn’t searing a mouth-watering tuna dish or filet-ing the catch of the day, he can be found exploring the islands in search of the best local spots. If there’s a good time, Cook will find it!
Seared Ahi Tuna over a cauliflower ginger carrot puree. Served with crispy sesame green beans.
Fresh Caught Caribbean Lobster served with shrimp paella.
Teriyaki Chicken Skewers with pineapple and red onion over brown rice. Served with grilled bok choy.
Pan Seared Grouper marinated in a chili, chocolate-extract seasoning over sauteed spinach. Topped with golden beets and a “bang bang” sauce.
Key Lime Pie topped with whipped cream
Mango Pineapple Sorbet
Bananas Foster served with vanilla bean ice cream
Warm Cookies and Brownies served with vanilla bean ice cream.
Blueberry and Lemon Pie a La Mode
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.
Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila,
Cruzan Rum, and an assortment of liqueurs.
Red & White Wines are served with dinner.
Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite.
Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.
Winter 2020 to 2021
Additional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
HALF-BOARD RATES: Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat