LA LINEA

LA LINEA

BUILT/REFITYEAR 2019
YACHTLENGTH 51.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $16,000

Crew for season 2021/2022 TBA



Specifications

Type Catamaran
BuilderNEEL Trimarans
Year Built2019
Size51.00 Ft
Beam29.2 Feet
Draft5.11 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Crown Bay Marina, STT, USVI
Other Pick-up: Red Hook/YHG, STT - West End,

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Northern lights, 16kw, 75hp volvo
Fuel Consumption: -
Cruising Speed: 10kts
Max Speed: 20kts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 8
Minimum Age: No
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: 142 gallons
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: N/A
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: 15hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: 8
Tube: 8
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1

Breakfast

Served with Tea, coffee, and juices  

Fruit platter 

French toast, bagels, or muffins

Homemade granola with mixed berries and greek yogurt 

Eggs benedict original, royal or florentine served with homemade hollandaise sauce

Huevos rancheros with a fried egg, avocado, and homemade tortillas 

Smashed avocado with a poached egg and cherry tomatoes 

Breakfast potatoes with mushrooms, scrambled eggs, and sausage 

Homemade Blueberry pancakes topped with bananas, almonds, maple syrup, and a side of bacon

Shakshuka baked eggs with avocado, feta, and homemade flatbread 

Lunch

Breaded Veal cutlets and aubergine parmigiana with yogurt sauce. 

Tuna ceviche served with a summer salad and lemon chantilly 

Chicken Caesar salad with homemade dressing and parmesan chips 

Mahi mahi en croute on a bed of fresh spinach, feta, sundried tomatoes, and pine nuts 

Homemade burgers with herb roasted potatoes and salad 

Lemon marinade chicken skewers and a greek style salad 

Goat cheese salad balls and homemade garlic bread 

Lamb falafels, couscous, and roasted vegetables with a yogurt sauce and wraps 

 

Starters / Appetizers

Homemade hummus & tapenade 

Prosciutto-wrapped melon and arugula with green drizzle 

Bruschettas 

Butternut and orange veloute 

Watermelon and feta salad, cherry tomatoes & mint 

Cheese and deli meat platter 

Spinach blinis and smoked salmon 

Dinner 

Pan-seared salmon with basil and cherry tomatoes, chorizo, leek fondue, and jasmine rice  

Chicken fajitas, homemade salsa, and guacamole, green and purple cabbage, tortillas.

Marinated rack of lamb, green sauce, pearl couscous with roasted red peppers, and feta salad.

Prawn risotto with basil and cherry tomatoes 

Ribeye steak, pepper sauce, homemade fries, and saute mushrooms 

Garlic butter and parsley Mahi Mahi, parsnip mash, and asparagus

Pork tenderloin, sweet potato mash, mushroom, and white wine sauce, green vegetables.

Grilled snapper, sweet potato mash, green vegetable, and orange sauce

Dessert

Caramelized Apples, french custard, and chantilly 

Tiramisu

Chocolate mousse and Baileys

Keylime pie with honey and thyme, red fruits

Bananes flambées 

Fondant au chocolat

Apple cake served with vanilla ice cream

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $16,000 $16,000 $16,500 $16,500 $17,000
Winter 2021 to 2022 $16,000 $16,000 $16,500 $16,500 $17,000
Summer 2022 $16,000 $16,000 $16,500 $16,500 $17,000
Winter 2022 to 2023 $16,000 $16,000 $16,500 $16,500 $17,000

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● 2021/2022 HOLIDAY RATES:

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th

MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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No Yatch Insight Available.