LA LINEA

LA LINEA

BUILT/REFITYEAR 2019
YACHTLENGTH 51.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,500

Captain/Chef: Kahle Wightman

Kahle has spent the past few years climbing the ranks in the yacht world on large charter yachts. In that time, she has gained experience sailing the east coast into the Great Lakes, the west coast through the Panama Canal up to Alaska, and everywhere else from the Bahamas to St. Kitts.

With her USCG Masters license, ASA 104-114 certifications, and high-profile charter experience, she is ready and eager to give you the five-star vacation of a lifetime!

Kahle is also a certified PADI Divemaster, logging over 300 dives. Her real passion for the water all started with scuba diving in the chilly, rougher waters off of California...so by the time she made it to the Caribbean she was in heaven! Any opportunity to dive with guests in the warm, beautiful waters of the USVI’s is always welcomed. It was also in California that she inherited her love for sailing from her father and decided to make a career switch from motor yachts.


Captain/Chef: Cook Carpenter

Cook is commonly known as a “jack of all trades”, Cook is a skilled sailor, and began sailing around the gulf coast as a youngster. He has gained experience on a variety of monohulls throughout the years. He has spent his entire life on boats. Coming from the Yachting industry, he has developed a high standard of service, which he has brought to all his previous boats.  Cook takes pride in his reputation and always tries to meet clients expectations. He also comes equipped with his USCG 100 ton Masters License and ASA 101-114 certifications.

Growing up with a name like “Cook”, it was only fitting that he took to cooking right off the bat. Growing up in the culinary city of New Orleans, he fell in love with southern food and cooking. All while being raised in a vegetarian household. Almost any type of cuisine is in his wheelhouse. From the naughtiest of Southern cooking to refreshing, vegan dishes, Cook has you covered.

Nevertheless, his real culinary specialty is seafood. He has spent his whole life fishing (including in-shore, off-shore, and fly fishing). He has done so professionally and recreationally in all waters surrounding the United States and the Caribbean. After spending the past year trolling off a 60 meter motor yacht and fishing from their various tenders, he has nearly perfected his craft. If he can catch it, he can cook it!

When he isn’t searing a mouth-watering tuna dish or filet-ing the catch of the day, he can be found exploring the islands in search of the best local spots. If there’s a good time, Cook will find it!




Specifications

Type Catamaran
BuilderNEEL Trimarans
Year Built2019
Size51.00 Ft
Beam29.2 Feet
Draft5.11 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande
Other Pick-up: Red Hook, STT - West End, Tort

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Northern lights, 16kw, 75hp volvo
Fuel Consumption: -
Cruising Speed: 10kts
Max Speed: 20kts US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: 8
Minimum Age: No
Generator: Yes
Inverter: Yes
Voltages: 220V
Water Maker: Yes
Water Cap: 142 gallons
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: N/A
Guests Smokes: Yes, on the sugar scoops
Crew Smokes: No
Pets Aboard: No
Pet Type: No
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: 15hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: Yes
Snorkel Gear: 8
Tube: 8
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1

La Linea Charter Menu 2020/2021

 

Breakfast

Pancake Platter ​with sweet and savory fixings such as fresh fruits, bacon, and home-made hazelnut spread.

Classic Eggs Benedict ​served with homestyle fries.

Avocado Toast ​topped with an optional egg or sliced tomato.

Omelettes Made To Order ​with an array of cheeses, breakfast meats, and vegetables to choose from.

Acąi Bowl ​topped with fresh fruit, granola, chia seeds, and honey.

Chorizo and Potato Tostadas ​topped with a fried egg and cilantro.

Lunch

Fish Tacos​ topped with a pineapple salsa and a lime sour cream sauce. Served with chili-honey-lime roasted brussel sprouts.

Cajun Shrimp Foil Packets ​served with french bread.

Classic Club Sandwich ​served with pickled veggies.

Cheeseburgers On The Grill ​with a selection of toppings. Served with baked parmesan garlic wedges and a side salad.

Thai Chicken Wraps ​with a spicy peanut sauce, shredded lettuce, and crunchy lo mein noodles. Served with a cucumber salad.

Crab Cakes ​with a remoulade over a mixed greens salad. Served with roasted butternut squash.

Starters

Coquilles St. Jacques

Sweet and Tangy Asian Meatballs

Veggie Spring Rolls ​served with sweet chilli dipping sauce

Lobster Stuffed Mushrooms

Steamed Artichokes ​with aioli dipping sauce

Tostones with Blackened Shrimp ​and guacamole

Main Courses

Steak Au Poivre ​served with roasted asparagus.

Mahi Mahi ​with creamy coconut jasmine rice. Topped with caramelized mangos.

Seared Ahi Tuna ​over a cauliflower ginger carrot puree. Served with crispy sesame green beans.

Fresh Caught Caribbean Lobster ​served with shrimp paella.

Teriyaki Chicken Skewers ​with pineapple and red onion over brown rice. Served with grilled bok choy.

Pan Seared Grouper ​marinated in a chili, chocolate-extract seasoning over sauteed spinach. Topped with golden beets and a “bang bang” sauce.

Desserts

Key Lime Pie ​topped with whipped cream

Mango Pineapple Sorbet

Bananas Foster ​served with vanilla bean ice cream

Warm Cookies and Brownies ​served with vanilla bean ice cream.

Blueberry and Lemon Pie a La Mode

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

 Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 

Cruzan Rum, and an assortment of liqueurs.

Red & White Wines are served with dinner. 

 Bud & Bud Lite, Coors, Coors Lite, Corona, Corona Lite, Miller, Miller Lite, Caribe, Caribe Lite, Presidente, Presidente lite. 

Please let your broker know your preferred brand. If you require premium wines or spirits not included in the above, please let us know and we will be happy to have them on board for you, at an additional cost to you.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2020 $16,000 $16,000 $16,500 $17,000 $17,500
Winter 2020 to 2021 $16,000 $16,000 $16,500 $17,000 $17,500
Additional Rate Details:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD RATES: Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $22,000 Must begin no sooner than Dec 27th
HOLIDAY WEEKS:

MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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