LA GRANDE BELLEZZA
LA GRANDE BELLEZZA
Captain Ted has had years of experience sailing all over the world and is sure to guide you to the best bays and most mystic spots around USVI and BVI. Ted was born in Chicago. He completed his Bachelor of Science degree in 1991 and his MBA at The University of Miami in 1993. He completed his RYA 200t Offshore Yachtmaster in 2014 and since then he has sailed professionally in Greece, Bahamas, Caribbean including St. Vincent and the Grenadines, Grenada and the USVI-BVI. He has also sailed across the Atlantic from France to Annapolis. Captain Ted is passionate about creating a bespoke charter experience for guests based on his knowledge of the islands, scuba diving, snorkeling, watersports and fishing. He can cook too, think grilled Mahi mahi and epic Ribeye. Captain Ted has a Padi Rescue Diver Certification and can’t wait to show you what the underwater world has to offer.
Chef Ellie Mae:
Having lived in the Caribbean for nearly 20 years, Ellie has extensive local knowledge of produce all around the islands. Adaptability and versatility are requirements when catering for large groups with different tastes and nationalities. Her love for sailing and a circumnavigation of the globe gave her a broad mind and the ability to get along with many people and make them happy. There is no better way to do this than with food!
She is versed in a range of culinary styles, including Italian, vegetarian and Mediterranean, but her particular culinary areas of expertise are:
Spanish Cuisine
After living in Spain for 11 years she mastered the technique for making proper Paella Andalucía, using only local fresh ingredients; as well as a variety of other Spanish favorites including fresh Gazpacho, Spanish tortillas and authentic Tapas.
Thai Cuisine
Living in Thailand for a year she learnt how to make classic Thai dishes including Pad Thai; Tom Yam Goong (a spicy shrimp soup made with lemon-grass, fresh mushrooms, cilantro and some red or green curry paste), Kao Pad (a fried rice with addition of coconut milk and garlic), and Thai coconut curry which she makes using her own curry paste, as is traditional in Thailand.
Thai food has complex delicious tastes, and with quality ingredients and superb knife skills it becomes a beautiful, colorful presentation.
French Creole
From living in the Caribbean she has developed a fusion of French/Creole and other Caribbean cooking styles. She uses locally grown organic fruit and vegetables and fresh seafood like Lobster, Conch, Yellowfin Tuna, Mahi Mahi and Kingfish, which is in abundance when sourced locally.
Chinese / Japanese
Always popular are Sushi and Sashimi, and so she travels with her personal sushi mat and knives. A favorite starter is Ahi Tuna Tartar (Yellowfin Tuna) made with sesame oil, cilantro, ponzu sauce (a citrus light soya sauce) chives, Sriracha (pepper sauce).
Indonesian
Like Sushi, Indonesian is ideal to serve as shared platters. The most popular dishes are Chicken Satay served with peanut sauce and Indonesian Rijsttafel, which consists of a number of dishes all displayed on the table, accompanied by Kroepoek (shrimp paste chips) and Loempia (springrolls).

Specifications
Type | Catamaran |
---|---|
Builder | Leopard |
Year Built | 2019 |
Size | 58.00 Ft |
Beam | 28 Feet |
Draft | 6 Feet |
Guests | 9 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Yacht Haven Grande, STT |
Other Pick-up: | Red Hook or BVI |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
(2) 110hp Yanmar diesels 20K Northern Lights generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | 500+ |
# CD's: | - |
Camcorder: | Yes |
Books: | No |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 9 |
Minimum Age: | water safe |
Generator: | 20Kw |
Inverter: | Yes |
Voltages: | 110v & 220v |
Water Maker: | Yes |
Water Cap: | Unlimited |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 18 |
Guests Smokes: | Aft steps only please |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports
Dinghy size: | 14' RIB center console |
Dinghy hp: | 60HP |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Hydraulic lift on back deck to |
Boarding Ladder (Loc/Type): | Boarding platform on back |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | N/A |
Rods: | N/A |
- BREAKFAST -
Eggs any style with Bacon, Sausage, Hash browns, Toast
Local Breakfast with Saltfish and Homemade Coconut Bake
Cardamom Dusted French Toast
Crispy Banana Pancakes with Nutmeg Syrup
Grilled Coconut Bread & Local Marmalade
Blueberry Muffins with Sour Cream
Muesli, Yogurt & Grenada Fruits
New York Bagels, Smoked Fish, Capers & Cream Cheeses
English Muffins with Marmalade , Nutella, Nutmeg or Maple Syrup
Grilled Croissants & Chelsea Rolls
Fresh Local Juices (Seasonal)
Passionfruit, Papaya, Pineapple, Mango, Bergamot, Orange, Sorrel, and Coconut Water
- LUNCH -
Smoked Marlin Paté with Baguette
Rocket Salad with Tangy Vinaigrette
Quiche Lorraine
Tossed Salad with Balsamic & Olive Oil
Tex-Mex Taco Bar
Grilled Shrimp, Chicken, Tuna & Black Beans, Avocado, Tomato, Salsa, Lettuce, Sour Cream, Shredded Cheeses
Tuna Carpaccio
Shredded Greens, Rocket & Toasted Pumpkin Seeds, Lemon, Honey, Mustard & Olive Oil Dressing & a Sliced Baguette
Grilled, Stuffed Avocadoes with Shrimp & Pineapple
Creamy Cocktail Sauce & Crostini
Classic Caesar Salad
with Chicken, Shrimp or Seared Tuna
Sesame Tuna Tartar
Sushi Grade Yellowfin, Red Onion, Cilantro, Sriracha
Lobster Cobb Salad
with Artichoke, Celery, Fennel & Fresh Palm Hearts
Roasted Vegetable Pasta Salad
Butternut Squash, Eggplant, Zucchini, Pepper & Sausage with Celery, Basil & Chives & Balsamic Reduction
Greek Salad with Toasted Pine Nuts
Tzatziki & Grilled Pita Bread
- DINNER -
Pan-Fried Mahi Mahi with Toasted Coconut Flakes, Butter & Garlic Sauce
Lettuce Medley, Fresh Peas & Bergamot Vinaigrette
Stir-Fried Local Vegetables & Perfumed Basmati Rice
Local-Vegetable Pad Thai with Rice Noodles
Green Papaya Salad
Thai-grilled Chicken Skewers with Peanut Sauce
Char-grilled Rib-Eye Steak
Green Garden Salad
Jacket Potatoes & Sour Cream, Grilled Asparagus, Honey Carrots & Garlic Butter
Sautéed Garlic Shrimp with Chilli Butter & Coriander
Grilled Grape Tomatoes
Cous Cous & Sugar Snap Beans
Seared Yellow Fin Tuna with Spicy Mango Salsa
Avocado, Rocket, Feta & Pumpkin Salad
Broccoli & Cauliflower Bakes
Seafood Kebabs, Scallops, Tuna & Tiger Shrimp with homemade Aioli
Roasted Pepper & Eggplant Salad
Potatoes Gratin
Paella Valenciana Grande
Tomato Salad & Anchovies
Grilled Olive Bread
Caribbean Fish & Chips
Roased Veggies & Mozzarella
Mango-Endive Salad with Tangy Dressing
- DESSERT -
Key Lime Pie with Passion Fruit Cream
Coconut Custard Tartlette
Bananas Flambé & Nutmeg Ice Cream
Pineapple Carpaccio Drizzled with Grenada Chocolate & Westerhall Rum
Passion fruit Cheesecake with Guava Jelly
Crepes Tropicales
Apple Fritters with Nutmeg Syrup & Toasted Almonds
Tropical Trifle




2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | |
---|---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
Summer 2021 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
Winter 2021 to 2022 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
Summer 2022 | $28,500 | $29,000 | $29,500 | $30,000 | $30,400 | $30,900 | $31,400 | $31,900 |
GENERAL NOTES: MINIMUM NIGHTS: Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Inquire for August - October availability in the VI HALF-BOARD: Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense. 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,500 7/$29,850 8/$30,200 9/$30,550 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$28,350 3/$28,775 4/$29,200 5/$29,625 6/$29,950 7/$30,375 8/$30,800 9/$31,225 CHRISTMAS 2021: 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th NEW YEARS 2021/2022: 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th ***SPECIAL OFFERS *** $1,250 sleep aboard offer: Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning. EXPIRES: Open MINIMUM: 6 night charter EXCLUDES: May not be combined with any other special offer . |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
Feb 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
Mar 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2021 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
MINIMUM: 6-night charter
EXCLUDES: May not be combined with any other special offer

