As a seasoned sailor, Nick Wilson has spent the last 20 years sailing internationally. He has had exciting sailing adventures that include the Channel Islands in California, Mexico, Central America, Hawaii, remote islands in French Polynesia and now the Bahamas and Caribbean! He acquired many sea stories from these trips and claims all are true!

Spending more time of his life floating than on land, Nick’s years of experience running charter vessels will allow you to relax knowing you're in great hands or give you the opportunity to learn some of the basics of sailing. It’s up to you!

A well rounded waterman he is an avid kiteboarder ,surfer, fisherman and diver. He has spent many days chasing big waves around the world. Through his passion for everything involving the ocean, he ensures the guests will enjoy many activities during their time aboard. He is always ready to help guests get wet! Anybody want to waterski before dinner?

If wildlife interests you, he has plenty to talk about he spent 7 seasons observing whales in California, Mexico and Hawaii. Nick is known to always keep a sharp eye out for marine life!

Nick got bit by the sailing bug attending college in Santa Barbara, California. Where he probably spent more time surfing than he studied!

He is a 100 ton master, padi rescue diver, IKO kiteboarding instructor, and pretty good at scrabble.

Chief Kate Grew up on the coast of Delaware and has loved being in and and on the water from a very young age. She has spent most of her adult life in North Carolina. where she earned a degree in Parks, Recreation and Tourism Management. Her Catamaran experience also began in College, working as logistics manager and fir mate in Broadreach, a liveaboard summer camp based in St Maarten. Her cooking and service experience has included high volume beach bars, fine dining and private country clubs.

Her culinary style focuses on fresh ingredients and bright flavors, with an emphasis on Mediterranean and Asian flavors. A former Vegetarian and health conscious individual. She is experienced in accommodating special diets or allergies and happy to tailor a menu to the clients ' request. Kate loves connecting with clients and finding ways to make their vacation unforgettable.

***Crew are fully vaccinated for COVID-19****


Type Catamaran
Year Built2019
Size58.00 Ft
Beam28 Feet
Draft6 Feet

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, STT
Other Pick-up: Red Hook or BVI


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(2) 110hp Yanmar diesels 20K Northern Lights generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 500+
# CD's: -
Camcorder: Yes
Books: No
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 9
Minimum Age: water safe
Generator: 20Kw
Inverter: Yes
Voltages: 110v & 220v
Water Maker: Yes
Water Cap: Unlimited
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft steps only please
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14' RIB center console
Dinghy hp: 60HP
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Hydraulic lift on back deck to
Boarding Ladder (Loc/Type): Boarding platform on back
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: N/A
Rods: N/A


  Italian egg casserole muffin
Avocado egg and tomato breakfast stack
Caribbean oatmeal with fresh fruit
Mexican egg casserole muffin
Sweet potato crusted quiche
Baked oatmeal cups variety
Bundt casserole with fruit parfait
Strawberry cream cheese everything bagel
Baked avocado egg and tomato
Mango, lime, cheese toast
Avocado, bacon,feta, pomegranate toast
Italian omelette
Mexican omelette
English muffin with sausage and egg


Yacht club wellness wrap roll up with Mediterranean summer salad
Greek chicken veggie pasta salad
Balsamic shrimp salad
Chicken salad sandwiches, pretzels,grapes
Mango habanero crab Guacamole salad
Spicy shrimp sushi stack with seaweed salad
Salmon avocado mango ceviche stack
Black forest ham and pimento cheese sandwiches with pickled okra and potato salad
Lemon pepper fish with Greek yogurt poppyseed salad
Montreal blackened steak burgers, baked beans, potato salad
Fish tacos, chips/salsa, Black beans and rice
Avocado and egg sandwiches with seasonal fruit
Shrimp creole
Thai basil rice with chicken



 Chicken Parmesan Mediterranean melon salad, broccoli
 Thai shrimp with coconut ginger rice grilled pineapple
 Grouper Parmesan, baked asparagus, balsamic salad
 10 layer Mexican wellness bowl
 Spicy yellow chicken curry wellness bowl
 Spicy Szechuan chicken, Asian salad, basil fried rice, green beans.
Blackened mahi, street corn, Mexican black beans and rice
Pork chops, garlic and dill potatoes, grilled street corn.
Blackened steak, seasoned broccoli tips, quinoa/rice medley, strawberry spinach salad
 Orange glaze salmon, green beans, quinoa and rice medley, Asian salad
 Lasagna roll ups, Mediterranean salad



Caprese salad skewer 
 Prosciutto wrapped melon 
 Salted watermelon fruit skewer 
 Cucumber smoked salmon bites 
 Shrimp cocktail 
 Crab stuffed mushrooms 
 Smoked Gouda and grape pick 
 Charcuterie board 
 Cajun guacamole shrimp. 
 Hawaiian cheeseballs 
 Sausage stuffed mini peppers 
 Chicken Waldorf salad bites 
 Cranberry pistachio cheese log 
 Shrimp taco bites 



White chocolate, Banana trifle
 Lemon, blueberry trifle
 Pistachio encrusted goat cheese strawberries
 Caribbean rum cake with walnuts
 Lemon glaze cake with blueberries
 Chocolate cream cheese and cherry mini cakes
 Pineapple upside down cake
 Chocolate covered strawberries
 Chocolate Kahlúa cake
 Chocolate bonbon



2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax
Summer 2021 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900
Winter 2021 to 2022 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900
Summer 2022 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900
Winter 2022 to 2023 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900

For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

Inquire for August - October availability in the VI

3RD CREW MEMBER REQUEST: A 3rd crew member can be added for a fee of $2,000 per week.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,500 7/$30,850 8/$31,200 9/$31,550

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$30,950 7/$31,375 8/$31,800 9/$2,225

CHRISTMAS 2021: 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
NEW YEARS 2021/2022: 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th


$1,250 sleep aboard offer:
Boarding after 4PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
MINIMUM: 6 night charter
EXCLUDES: May not be combined with any other special offer

MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards


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La Grande Bellezza $1,250 sleep aboard offer: Boarding after 4 PM, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.EXPIRES: Open
MINIMUM: 6-night charter
EXCLUDES: May not be combined with any other special offer