Kos 46.Cat (Mykonos)

Kos 46.Cat (Mykonos)

BUILT/REFITYEAR 2021
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM €10,700

CAPTAIN-DIMITRIS DIGALAKIS

Dimitris comes originally from Chania, Crete. He learnt to sail from an early age. His yachting
career started almost thirty years ago. He has a great experience in all kinds of boats(sail
boats, catamarans, motor yachts and traditional wooden boats).
He offers an enthusiasm that blends well with the positive attitude of the entire crew. As
the captain he takes great pride in creating tailor-made yacht cruise experiences for each
charter. He works closely with his guests to ensure that all of their needs and wants are met.
In his spare time Dimitris enjoys an active life by riding his favorite Friesian horse or his
Goldwing motorbike and travelling all around Greece.
He speaks Greek and English.


HOSTESS- TZEFERAKOU MARIA

Maria was born in Germany but at the age of six her Greek family returned to Greece. She
has a degree in accountancy but her love for children made her work as a private tutor,
teaching English.
In 2015 she was lured into the yachting industry and has had various roles within the interior
department as well as experience on deck. She is a hard-working organizer, enjoys
challenges and takes pride in providing excellent service to those on board.
Maria loves to travel, meeting new places, new people and accruing sea miles. She also loves
animals and that is the reason she lives with her husband in a farm with horses ,dogs and
cats.
She speaks Greek, English fluently and French conversational.






Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2021
Size46.00 Ft
Beam7.66 Metres
Draft1.22 Metres
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Mykonos
Other Pick-up: Mykonos

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x40CV to 2x57CV Yanmar
Fuel Consumption: 800
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: VHF, GPS Speedometer Depth sounder Wind Instruments Radio
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Generator (220v)
Inverter: -
Voltages: 220v
Water Maker: Yes
Water Cap: 800 Litres
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: T/T 3.60m Dinghy with Outboard Motor
Dinghy hp: 30hp
Dinghy # pax: 4
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

- Scrambles eggs with smoked salmon and garlic bread


- English breakfast with eggs, bacon, sauteed mushrooms and cherry tomatoes

- Kagianas eggs with tomato sauce and freshly baked bread


- Fruit salad


- Greek yogurt with honey


- Freshly baked breads, toast, croissants with butter, honey and marmalades

- Milk with cereals and granola

- Coffee, tea, juice

 

Lunch

- Bruschetta with tomato, onion, basil, balsamic vinegar, olive oil and oregano


- Marinated salmon fillet with kinoa salad


- Spinach and rocket salad with red pepper pesto, sun dried tomatoes and Parmesan flakes


- Linguine with prawns, ouzo, peppers, tomato sauce and feta cheese


- Greek salad


- Chicken legs with okra, chopped tomatoes, onion and garlic

- 
Fava from Santorini with octopus, capers and caramelized onions


- Fish in the oven with tomato slices, fennel and onion

- 
Mixed salad with Parma ham, cherry tomatoes, avocado and Parmesan flakes

- 
Penne pasta with buffalo mozzarella, cherry tomatoes, Parmigiana and smoked paprika

- Cherry tomatoes with xinomizithra from Crete, capers, kritamo and olive oil


- Tenderloin stripes with lemon sauce, mustard, white whine and oregano, served with homemade chips


- Mixes salad with prawns, avocado, cucumber and lemon sauce


- Seafood risotto with saffron and moshato Limnou

 

Dinner

- Grilled vegetables’ mix with Greek herbes

- Niçoise salad with salmon / tuna


- Almira salad with lemon and olive oil


- Traditionl Greek BBQ meat of your choice: lamb ‘paidakia’, chicken, pork steaks and beef steaks

- Caesar salad with grilled chicken, crispy bacon, Parmesan flakes and herb crouton

- Wild mushroom risotto with truffle oil and Pecorino cheese

- Cold cuts and cheese platter


- Stuffed Portobello mushrooms with cream cheese and sun dried tomatoes


- Grilled chicken breast with Parma ham and mixed salad


- Beef burgers with herbs, baked potatoes and Tzatziki on the side


- Dakos salad from Crete


- Chicken casserole with mushrooms, peppers, onion and garlic in a white wine sauce

- Pasta of your choice: Spaghetti Bolognese / Spaghetti Carbonara / Spaghetti Napolitan


- Greek meatballs “from a grandmom” with potatoes and yogurt dill sauce

- Steamed mussels with multicolored paprika, garlic, wine and parsley

- Traditional Greek Seafood BBQ (squids, octopus, shrimps, fish)

 

Deserts

- Seasonal fruits


- Ice cream


- Chocolates


- Different local traditional deserts depending on the area

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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