Captain: Riley Morrison
Chef/First mate: Mackenzie Thomas
Riley is from Nova Scotia in Canada, where he grew up surrounded by the ocean. At university he studied Biology and engineering, which led him to work in the forestry industry in Northern Canada for 6 years.
After completing school, Riley set off for Cape Town, where he got his Yachtmaster qualification and completed deliveries up and down the coast of South Africa.
He then spent three seasons in Europe, doing sailboat charters in Croatia and Montenegro. He has also worked on a modern 57m sailing yacht in the Caribbean.
Riley has also competed in offshore races such as the 2017 Fastnet race.
Born in Alaska and raised in Montana, Mackenzie has always had a passion for the outdoors.
While earning her degree in Business and Marketing from the University of Oregon, she also
spent a year in France where she studied the language, culture, and especially the cuisine. She
loved seeing people bond and spend hours over a few dishes and bottles of wine. After
graduating, she traveled extensively to Australia, Southeast Asia, and Indonesia, picking up
each country dishes (and cocktails!) along the way before finding herself working professionally
in the Mediterranean for guests from around the world.
Everything from homegrown southern style to fresh Mediterranean, she’ll make sure you are
enjoying everything that the Caribbean island life has to offer.
Growing up working in a hospitality for her entire life, she prides herself on giving everyone that
comes aboard her boat an exceptional guest experience. She hopes that her cuisines along
with her genuinely fun personality will make your Caribbean vacation one to remember!
Robertson and Caine
Pick Up Locations
Yacht Haven Grande, St. Thomas
West End, Tortola
Caribbean Virgin Islands
Caribbean Virgin Islands
# of Videos:
# Dine In:
# Port Hatches:
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Aft scoop steps
Boarding Ladder (Loc/Type):
All breakfasts are served with fresh local fruit, coffee, tea and juice
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Egg, bacon and cheese breakfast sandwiches served on a warm croissant with a light pesto
spread, lettuce, and sun-dried tomatoes
Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries
Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of spicy mayo
Chia seed yogurt bowls served with fresh berries and homemade granola
Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper
Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey
Served with ice water, beer, wine, sodas, or cocktails if it allows
Mediterranean Quinoa Salad served with spiced chicken skewers, feta cheese, tzatziki, hummus
Slow cooked BBQ pulled pork sliders served with tri-colored slaw and homemade cornbread
Blackened chicken caesar salad with shaved parmesan, fresh baked garlic croutons and hard
Chicken caprese melt with spinach salad topped with blue cheese, candied walnuts, cranberries, apples and a ginger-honey dressing
Thai yellow chicken curry served with jasmine rice and hummus and pita platter
White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips
HAPPY HOUR BITES
Fig jam, jalapenos and brie grilled cheese sandwiches
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Watermelon, mint and feta skewers
Tomato bruschetta and grilled halloumi on top of toasted French bread brushed with olive oil
Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese
Poached salmon over couscous with roasted red pepper cream sauce and greens
Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo
Homemade four cheese lasagne served with warm garlic bread and a side garden salad, topped with raspberry vinaigrette
Pan fried gnocchi served in a light cream sauce sauteed with spinach, capsicum, and chorizo and side seasonal roasted vegetables
Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus - Grilled chicken served over pickled cabbage and a fresh lime and dill yogurt sauce
Kahlua cake with vanilla bean ice cream
No-bake cheesecake with cookie crust topped with white chocolate shavings
Assorted berry salad with whipped cream
Double chocolate chip brownies
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels