KNOT ANCHORED

KNOT ANCHORED

BUILT/REFITYEAR 2014
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $11,000

MEET THE CREW

Captain: Riley Morrison
Chef/First mate: Mackenzie Thomas

Riley is from Nova Scotia in Canada, where he grew up surrounded by the ocean. At university he studied Biology and engineering, which led him to work in the forestry industry in Northern Canada for 6 years.
After completing school, Riley set off for Cape Town, where he got his Yachtmaster qualification and completed deliveries up and down the coast of South Africa.
He then spent three seasons in Europe, doing sailboat charters in Croatia and Montenegro. He has also worked on a modern 57m sailing yacht in the Caribbean.
Riley has also competed in offshore races such as the 2017 Fastnet race.

Born in Alaska and raised in Montana, Mackenzie has always had a passion for the outdoors.
While earning her degree in Business and Marketing from the University of Oregon, she also
spent a year in France where she studied the language, culture, and especially the cuisine. She
loved seeing people bond and spend hours over a few dishes and bottles of wine. After
graduating, she traveled extensively to Australia, Southeast Asia, and Indonesia, picking up
each country dishes (and cocktails!) along the way before finding herself working professionally
in the Mediterranean for guests from around the world.

Everything from homegrown southern style to fresh Mediterranean, she’ll make sure you are
enjoying everything that the Caribbean island life has to offer.
Growing up working in a hospitality for her entire life, she prides herself on giving everyone that
comes aboard her boat an exceptional guest experience. She hopes that her cuisines along
with her genuinely fun personality will make your Caribbean vacation one to remember!





Specifications

Type Catamaran
BuilderRobertson and Caine
Year Built2009
Size46.00 Ft
Beam24 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, St. Thomas
Other Pick-up: West End, Tortola

Details

Refit: 2014
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: none
Generator: Yes
Inverter: Yes
Voltages: 110 V
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: 12
Guests Smokes: aft only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: Yes

Water Sports

Dinghy size: 14
Dinghy hp: 40hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Aft scoop steps
Boarding Ladder (Loc/Type): AFT
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Light Tackle
Rods: 2

BREAKFAST

All breakfasts are served with fresh local fruit, coffee, tea and juice

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese

Egg, bacon and cheese breakfast sandwiches served on a warm croissant with a light pesto

spread, lettuce, and sun-dried tomatoes

Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of spicy mayo

Chia seed yogurt bowls served with fresh berries and homemade granola

Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper

Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey

 

LUNCH

Served with ice water, beer, wine, sodas, or cocktails if it allows

Mediterranean Quinoa Salad served with spiced chicken skewers, feta cheese, tzatziki, hummus

Slow cooked BBQ pulled pork sliders served with tri-colored slaw and homemade cornbread

Blackened chicken caesar salad with shaved parmesan, fresh baked garlic croutons and hard

boiled eggs

Chicken caprese melt with spinach salad topped with blue cheese, candied walnuts, cranberries, apples and a ginger-honey dressing

Thai yellow chicken curry served with jasmine rice and hummus and pita platter

White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips

 

HAPPY HOUR BITES

Fig jam, jalapenos and brie grilled cheese sandwiches

Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives

Watermelon, mint and feta skewers

Tomato bruschetta and grilled halloumi on top of toasted French bread brushed with olive oil

Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese

 

DINNER

Poached salmon over couscous with roasted red pepper cream sauce and greens

Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo

Homemade four cheese lasagne served with warm garlic bread and a side garden salad, topped with raspberry vinaigrette

Pan fried gnocchi served in a light cream sauce sauteed with spinach, capsicum, and chorizo and side seasonal roasted vegetables

Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus - Grilled chicken served over pickled cabbage and a fresh lime and dill yogurt sauce

 

DESSERTS

Kahlua cake with vanilla bean ice cream

No-bake cheesecake with cookie crust topped with white chocolate shavings

Assorted berry salad with whipped cream

Double chocolate chip brownies

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

 

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
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