BREAKFAST

All breakfasts are served with fresh local fruit, coffee, tea and juice

Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese

Egg, bacon and cheese breakfast sandwiches served on a warm croissant with a light pesto

spread, lettuce, and sun-dried tomatoes

Lemon mascarpone pancakes drizzled with fig and raspberry compote and topped with fresh whipped cream and blueberries

Zucchini fritters topped with crispy bacon, smashed avocado, and poached eggs and a dash of spicy mayo

Chia seed yogurt bowls served with fresh berries and homemade granola

Open faced smoked salmon lox bagels with cream cheese topped with capers, fresh cucumber and cracked black pepper

Greek yogurt parfaits topped with chopped walnuts, fresh berries and honey

LUNCH

Served with ice water, beer, wine, sodas, or cocktails if it allows

Mediterranean Quinoa Salad served with spiced chicken skewers, feta cheese, tzatziki, hummus

Slow cooked BBQ pulled pork sliders served with tri-colored slaw and homemade cornbread

Blackened chicken caesar salad with shaved parmesan, fresh baked garlic croutons and hard

boiled eggs

Chicken caprese melt with spinach salad topped with blue cheese, candied walnuts, cranberries, apples and a ginger-honey dressing

Thai yellow chicken curry served with jasmine rice and hummus and pita platter

White crab, jalapeno and pepper jack cheese quesadillas with side homemade salsa and tortilla chips

HAPPY HOUR BITES

Fig jam, jalapenos and brie grilled cheese sandwiches

Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives

Watermelon, mint and feta skewers

Tomato bruschetta and grilled halloumi on top of toasted French bread brushed with olive oil

Mushroom bites stuffed with sauteed zucchini and pesto rossi, then topped with crispy parmesan cheese

DINNER

Poached salmon over couscous with roasted red pepper cream sauce and greens

Shrimp tacos on warm corn tortillas topped with avocado, mango, purple cabbage, spicy mayo, and fresh pico de gallo

Homemade four cheese lasagne served with warm garlic bread and a side garden salad, topped with raspberry vinaigrette

Pan fried gnocchi served in a light cream sauce sauteed with spinach, capsicum, and chorizo and side seasonal roasted vegetables

Baked filo dough wrapped salmon served on a bed of spinach, pesto and feta served with grilled asparagus - Grilled chicken served over pickled cabbage and a fresh lime and dill yogurt sauce

DESSERTS

Kahlua cake with vanilla bean ice cream

No-bake cheesecake with cookie crust topped with white chocolate shavings

Assorted berry salad with whipped cream

Double chocolate chip brownies

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.