KINGS RANSOM

KINGS RANSOM

BUILT/REFITYEAR 2018
YACHTLENGTH 75.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 4
RATESFROM €34,000

Captain: Ryan Spence
Nationality: South African
Languages: English, Afrikaans

Captain Ryan was born in Johannesburg and spent his holidays as a child on the South African coast admiring the infinite ocean. After finishing his studies and working three years as sales representative, he bravely decided to change his career path and undertake the Yachtmaster training course.

Since then, he has been sailing and chartering as a captain on yachts in the Mediterranean, BVI, St Maarten, Antigua, Belize and many more Caribbean islands. The sea is his true passion, which is why along with being the captain of KINGS RANSOM he is also a PADI certified dive instructor. He loves any outdoor activities and will happily take guests diving, snorkelling, wakeboarding and trying anything else they might be interested in.

Proficient and safety-oriented, Captain Ryan and his crew are committed to provide the best possible service and ensure truly memorable sailing vacations to their guests.


Chef: Ewa Lubienski
Nationality: British
Languages: English

Ewa is a fully qualified chef with an extensive experience in international cuisine, possessing a wide range of culinary skills from provisioning to presentation. Her greatest assets are professionalism and ability to adapt to any situation.

She is constantly mastering her culinary techniques and strives to exceed every guest’s expectations. Her rich culinary repertoire includes dishes from Thai, Vietnamese, Japanese and vegan cuisines. Ewa loves to impress her guests with a homemade artisan bread, fragrant pastry, irresistible desserts, delicious sushi and amazing creations from molecular gastronomy. She always works with passion because she loves what she does.

Friendly, gentle and attentive, Ewa makes guests feel at home, ensuring a holiday of a lifetime.


First Mate: Daniel Shaw

Is a charismatic first mate sure to win over guests aboard. Daniel grew up along the beautiful east coast of South Africa. Surfing and sailing with this family from the age of 11 he grew a strong passion for the ocean. Daniel is a water enthusiast and continues enjoys a plethora of water sports including windsurfing, wakeboarding, kite surfing and diving.
In his youth he worked as a lifeguard and sea rescue boat skipper and is following his father's footsteps skippering boats across oceans.
He has a caring nature and a great sense of humor. Daniel is full of energy and ready to assist you in having a fun experience. He is always excited to share his love of the sea with guests aboard. He enjoys taking guests out in the new on our spacious tender, help develop their water sports ability, experience sailing the hobie cat aboard and assist in taking advantage of the countless water activities. As experience sailor he naturally creates a relaxed atmosphere and a safe environment for everyone to enjoy.
Daniel is an outgoing crew member and his well natured and enthusiastic personality will make your charter with Kings Ransom unforgettable.

Stewardess: Jenna - Lee Lochor

Jenna-Lee was born and raised in South Africa in the coastal city of CapeTown.
Her love for the ocean began at a young age while surfing the beautiful beaches with her family. After graduating as a therapist Jenna managed her own beauty salon performing aromatherapy massages.
Her sailing experience began when she met her partner Daniel in her youth and spent her spare time sailing with him and his parents. She decided to combine her two loves and travel the world as professional massage therapist and stewardess.
Hospitality, service and attention to detail are Jenna’s strengths. Her charismatic personality and friendly nature always make sure her guests have an unforgettable experience aboard.
As a qualified physiotherapist she is able to offer guests massage therapy aboard.
Sit back relax and enjoy the service and the scenery aboard with Jenna as your gracious hostess.








Specifications

Type Catamaran
BuilderMatrix Yachts
Year Built2008
Size75.00 Ft
Beam11.5 Metres
Draft1.5 Metres
Guests10

Boat Details

Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Palma
Other Pick-up: Ibiza

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

• Engines: 2 x Yanmar: 4LHA-STP Marine diesels (177 kW / 240 HP) • Generator: Northern lights 20 kW
Fuel Consumption: 44
Cruising Speed: 8
Max Speed: 13 US Gall/Hr

Locations

Winter Area: W. Med - Spain/Balearics
Summer Area: W. Med - Spain/Balearics

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Northern lights 20 kW
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 5.9m (19 ft)
Dinghy hp: 100
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast
Choose from our range of Nespresso Coffees, fine Tea Forte teas or Champagne Mimosa/Bloody Mimosa, Fruit platter, Captains Granola, Yogurt & Pastries
Eggs Benedict & Chive Hash served 3 ways-Smoked Salmon and Avocado, Crispy Bacon or Spinach & Asparagus
Lemon Ricotta Pancakes with Maple Glazed Apples
Sautéed Mushrooms in Balsamic Cream, Grilled Sausage, Herb Toast
Parfaits, layered with Chia pudding, Seasonal Fruit & Cinnamon Toasted seeds


Lunch
Balsamic Roasted Tenderloin & Vine Cherry Tomatoes on Bruscetta with Cilantro Aioli & Mesclun.
Seared Salmon, Sweet Beets & Preserved Lemon Cous Cous with Tangy Tartare
BBQ Pulled Pork with Vietnamese Slaw, toasted Brioche Bun & Parmesan Fries
Sesame Seared Yellow Fin Tuna, Warm Green Bean,Olive & Tomato salad with Peppered Basil Crème Fraiche
Grilled Chicken, Avocado & Crispy Bacon Caesar with Garlic Herb Croutons & Parmesan Crisp


Sunset Cocktails & Canapes
Crowning Glory-3 Rums, Passion Fruit, Pineapple & Lime Juice, Galliano, Flybridge Fizz- Chambourd & Champagne
Seventy Sixer- Gin, Lemon Juice, Agave, Soda, Bitter.
Mezze Plate-Roast Garlic hummus, Warm Goats cheese & Red Pepper Dip, Baba Ganoush
Brioche Bruschetta’s- Feta, tomato & Onion, Beef Carpaccio with truffled Mayonnaise, Caprese Style
Mini Kebabs- Chicken Satay, Lamb & Mint, Griddled Halloumi& Cherry Tomato


Appetiser
Honey Roasted Butternut Squash & Lime Soup, Pesto & Toasted Pinenuts
Gazpacho with Pastis seared Lobster Medallions
Caprice with Balsamic Reduction & Bruscetta
Watermelon, Arugula & Goats Cheese Salad with Citrus Vinaigrette
Vietnamese Rice Rolls with Tuna, Raw Julienne Crudites & Plum Satay


Dinner
Thai Coconut Shrimp, Almond & Sesame seared Broccoli, Cilantro Jasmine Rice
Fillet Mignon, Red Wine Jus, Truffle Portobello, Tomato, Basil & Parmesan Risotto
Miso Glazed Chilean Sea bass with Sautéed Ginger & Soy Mange Tout Chow Mien
Rack of Lamb with Coriander & Honey, Cumin Cauliflower Fritters, Eggplant & Cilantro Aioli
Roast Chicken with Saffron, Hazelnuts & Honey, Kosheri Rice & spiked Tomato Sauce
Almond Crusted Mahi-Mahi with a Mango Jalapeno Aioli, Lemon and Parsley Orzo and Sautéed Zucchini and Summer Squash


Dessert
Berry Meringue Pavlova with Sweet Cream
Seared Pineapple, Mango & Banana, Cinnamon Rum Caramel Sauce & Vanilla Ice Cream
Zillionnaire Chocolate Layer Pots
Tarte au Citron and Soft Toasted Meringue
Passionfruit Cheesecake & Ginger Syrup
Selection of Cheese, Crackers & Chutneys
All desserts accompanied with after dinner liqueurs and fresh coffee

No rates details available.


(15 December -30 April)
W. Med - Spain/Balearics
(1 May - 14 December)
W. Med - Spain/Balearics


Available:
Hold/Option:
Booked:
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