KELEA

KELEA

BUILT/REFITYEAR 2012/13
YACHTLENGTH 65.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $24,500

Kelea’s Crew

Shawn’s love for the ocean began when he was only a few months old on the coast of North Carolina. Shawn grew up in Carolina Beach, NC where he learned to read the wind and waves and developed a passion to share his love of the ocean with others.
Shawn graduated from the University of North Carolina at Wilmington in 2011 with a degree in Marine Biology. Shortly after college, Shawn moved to Nicaragua to pursue his love of the ocean and worked as a Captain and surf guide for NicaSurf tours.
Following a couple great years in Central America, Shawn moved back to the states to continue his life on the water. In doing so, Shawn has spent the past 5 years working aboard world class super yachts. In which time, he has obtained his USCG Captains License as well as his American Sailing Association Certification.

Autumn was born in Michigan where she grew up swimming in the freshwater of the Great Lakes. After high school she studied massage therapy and yoga in Costa Rica where she fell in love with the salty ocean and travelling to new places. In 2013, Autumn moved to Florida to become a yacht stewardess. A job that would take her to many exotic places, even all the way back to lake Michigan.

For the last five years, Autumn has worked on multiple world class yachts in which she collaborated closely with five-star chefs from around the world. Learning from her yacht chef coworkers, she has developed a passion for creating exciting and healthy dishes that create memories.

Shawn and Autumn met in September of 2013 in Fort Lauderdale, Florida, where they were both searching for their first superyacht jobs. A week later, they found separate jobs on different boats, starting three years of long distance dating. In December of 2016, they decided it was time for an adventure and decided to travel New Zealand for a year together in a campervan they renovated themselves.

Shawn and Autumn love to spend time on the water, whether it’s diving, snorkeling, surfing, paddling or sailing. They are excited to bring their captain and crew knowledge of charter yachts to give you a sailing vacation you won’t forget.




Specifications

Type Catamaran
BuilderPrivilege
Year Built1996
Size65.00 Ft
Beam35 Feet
Draft6 Feet
Guests10

Boat Details

Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Yacht Haven, STT
Other Pick-up: -

Details

Refit: 2012/13
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X 110 HP Yanmars
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: Digital mu
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: 10
Minimum Age: Watersafe
Generator: -
Inverter: 2400 watts
Voltages: 110v
Water Maker: Yes
Water Cap: 500 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: 25
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 16 ft
Dinghy hp: 70
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern/easy
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Instructor - -
Divers 8 Tanks 8 BCs 8 Regulators - Dive Lights -
Air Compressor Onboard Wet Suits - Weight Sets 8 Dives/wk 5 Night Dives -
General Diving Info
DIVING INFO:

CERTIFIED DIVERS
All 7-day charters aboard Kelea include 5 dives for certified divers. Additional dives can be added based upon weather, itinerary and captain’s discretion.

TRY SCUBA / DISCOVER SCUBA DIVE
This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting and some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards an Open Water Scuba Certification but do not result in certification alone.

COURSES FOR CERTIFICATION
We recommend starting your course before you come by finding a local dive shop to complete your classroom and online learning along with your pool work. When you get to Kelea, we do your check-out dives for certification in the beautiful, crystal clear waters of the Virgin Islands.

Another option is for you to complete your basic certification course from start to finish with Shawn and Autumn! Please contact crew directly for availability and course requirements.

NIGHT DIVES
Yes - Inquire

WET SUITS
Inquire for size and availability
Diving Costs information
DIVING COSTS

***5 dives included in charter cost for certified divers***

Additional Dives*: $50 per dive, per diver

Try Scuba: $150/diver, this course does not provide a certification upon completion

Referrals: $200/diver

Basic Open Water Scuba Course: $300/diver (excludes book fee with online code)

Advanced Scuba Diver Course: $150 (excludes book fee with online code)

Nitrox Course: $100 (excludes book fee with online code and equipment rental)

*Additional dives are based upon weather, itinerary and at Captain’s discretion. Seven dives maximum during the charter week.

All dives and Try Scuba courses include tank fills, all gear including weights and dive lights, briefings and a licensed scuba instructor serving as your guide.

A sampler from the galley aboard catamaran KELEA

Breakfast | Served with fresh local fruits

Frangelico French Toast | made from homemade bread, served with blueberries and vanilla bean whipped cream

Buttermilk Biscuit Sandwich | crispy bacon, fried egg, and cheddar cheese on a homemade cheddar chive buttermilk biscuit

Chipotle Eggs Benedict | poached eggs, Canadian bacon, and English muffins topped with chipotle hollandaise

Raspberry Ricotta Muffins | served with scrambled eggs, crispy bacon and sliced avocado

Breakfast Galette | filled with pepper jack cheese, toasted kale, and sunny side up eggs

Lunch

Grouper Coconut Tacos | coconut crusted grouper with red cabbage slaw, garlic chili aioli, and mango salsa

Chicken Caesar | tender chicken breast over crisp romaine served with homemade paprika croutons, grilled lemon Caesar dressing, and parmesan

Seared Tuna Bowl | marinated tuna seared and served with garlic ginger jasmine rice, Ponzu edamame, and a Japanese cucumber salad

Salmon Pattie Salad | red pepper salmon patties over local arugula salad with homemade lemon dill dressing

Chinese Spiced Beef Wraps | spiced beef wrapped in freshly made scallion pancakes with cucumber and cilantro

Appetizers

Peruvian Ceviche with mahi, scallops, and shrimp

Buffalo Chicken Phyllo Rolls served with blue cheese dipping sauce and celery

Baked Brie served with blackberry thyme compote and toasted pecans

Thai Basil Chicken with basmati rice served in lettuce wraps

Tuna Tartar with mango and avocado served with wonton crisps

Dinner | Served with fresh homemade bread

Seared Scallops | Served over a leek and gruyere risotto and a local spicy arugula salad with a lemon basil vinaigrette

Indian Spiced Chicken Kebabs | Served over saffron rice and roasted okra. Accompanied by homemade garlic naan

Herb Crusted Rack of Lamb | With a mustard thyme sauce served over preserved lemon and mint orzo and a salad of massaged kale with lentils and feta

Cast Iron Filet Mignon | With a merlot mushroom sauce served over stone ground mustard mashed potatoes and roasted asparagus


Island Spiced Pork Loin | With an island spice reduction served over a light parsnip puree and crispy roasted brussel sprouts

Desserts

Caribbean Rum Cake with vanilla ice cream

Dark Chocolate Torte with homemade salted caramel sauce

Lemon Panna Cotta with blueberry compote

Chocolate Lave Cakes with vanilla raspberry reduction and fresh whipped cream

Pavlova with fresh whipped cream and seasonal fruits

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Winter 2020 to 2021 $24,500 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $28,500 $28,500
Summer 2020 $24,500 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000 $28,500 $28,500
Summer 2021 $24,500 $24,500 $25,000 $25,500 $26,000 $27,000 $27,500 $28,500 $28,500
Winter 2021 to 2022 $24,500 $24,500 $25,000 $25,500 $26,000 $27,000 $27,500 $28,500 $28,500
NOTE: For the 2020 & 2021 Seasons
Rates are for 1 King berth suite, 3 Queen berth suites and an upper & lower single berths suite (best for young adults or kids).
For 9 or 10 guests in the 1 King berth suite and 4 Queen berth suites layout, please add on $2000/week.

Christmas Week
For 7 nights aboard:
8 guests: US$30,250
9 or 10 guests: US$31,350

New Years Week
For 7 nights aboard:
8 guests: US$31,500
9 or 10 guests: US$32,775

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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