KaLiMar

KaLiMar

BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 6
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM €11,900

Captain: Emilio Campetti
Emilio is a certified RYA captain. His creative and adaptive personality makes him a very energetic, responsible and dedicated hard worker and has succeeded to turn his love for the sea into his profession. Through his experience, he has gained great leadership and effective teamwork skills which have become part of of his everyday life. He has worked for some of the biggest yacht charter companies in Greece and shared his knowledge and respect for the sea with a diverse range of clients, offering enjoyable sailing experiences. In addition, he is experienced in yacht maintenance with great craftsmanship and expertise. Emilio has done several yacht deliveries in the past. He speaks Greek, Italian and English.

Yachtmaster Offshore ( Sail – Motor ), RYA
Offshore Sailing Diploma, H.O.R.C.
Speed boat operating license, Hellenic Coast guard
R.O GMDSS Certificate, RYA
First Aid Certificate, ENAK
Lifeguard Diploma, Italian Coast guard
Scuba Diving license, Padi in Italy
Certificate of climbing and alpine climbing, Hellenic Federation of mountaineering and climbing

Cook/ Stewardess: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry the last 3 years as cook - stewardess on charter yachts. Her love for nature and sailing made her to take the chance to follow her dad’s steps as a sailor. She has worked as cook and chef assistant in restaurants for several years but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choose fresh products that reflects the flavours of each place she visits. She cooks Greek - Mediterranean and international cuisine. She has also experience as a barista and bartender.
She speaks fluent English. She also has studied cinematography and when she's not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.




Specifications

Type Catamaran
BuilderLagoon
Year Built2019
Size50.00 Ft
Beam26.7 Feet
Draft4.7 Feet
Guests10

Boat Details

Cabins: 6
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 80 CV / 2 x 80 HP
Fuel Consumption: 35
Cruising Speed: 8
Max Speed: 9 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-fi
Laptop
printer
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: No
Kosher: No
BBQ: -
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 220 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Tender 3,80
Dinghy hp: 40 HP
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: 10
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Stern/Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: No
Gear Type: -
Rods: -

1st day
Breakfast:
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt;
Orange juice/coffee/tea

Lunch:
Greek salad;
Avocado salad;
Olive tapenade and Greek spicy soft cheese;
Pasta with shrimps;
Ginger lemonade

Dinner:
Mix salad with sun dried tomatoes and Parmesan flakes;
Pan fried octopus;
Oven backed fish with fennel olives and sun dried tomatoes
Homemade lemon sorbet

2nd
Breakfast:
Omelette or fried eggs of your choice with homemade sausage and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Lunch:
Watermelon feta salad; traditional Cretan salad with black bread crust, tomatoes and cheese;
Spinach cheese pie;
Fresh fruits and lemonade

Dinner:
Greek salad;
Feta roasted in bread crust with honey and black sesame seeds;
Tzatziki (greek yogurt with cucumber and garlic);
Stuffed bell peppers and tomatoes with meat and rice;
Lemon pie with vanilla ice cream

3rd day
Breakfast:
Pancakes (crepes) with variety of toppings, fresh fruits and berries
Greek yogurt with honey;
Fruit smoothies;
coffee/tea

Lunch:
Mini pita pizza;
Pasta salad; Mix salad;
Sweet potatoes fries with variety of sauces;
Lemonade and fresh fruits

Dinner:
Grape leafs stuffed with rice;
Beet root salad;
mix salad with goat cheese;
Pasta meat balls and red sauce
Traditional Greek baklava

4th day
Breakfast:
Fresh bread and variety of pastries;
Cheese and meat plate;
Fresh fruits with yogurt and honey;
Orange juice/coffee/tea

Lunch:
Watermelon salad;
Caprese salad;
Club sandwich;
Fruit smoothie/lemonade

Dinner:
Fried seafood mix;
Pan fried octopus;
Oven baked fish with baby potatoes;
Chocolate mousse

5th day
Breakfast:
Omelette or fried eggs of your choice with vegetables and mushrooms;
Fresh bread;
Cheese plate;
Orange juice/coffee/tea

Lunch:
Brusketta with tomatoes and cheese;
Mix salad;
Safran butter rice with creamy chicken and spinach;
Lemonade with peach and basil

Dinner:
Grilled eggplant and bell peppers with goat cheese and mix salad;
Fried tomatoes with Parmesan
Beef/pork steak with meshed potatoes
Lemon sorbet

6 day
Breakfast
Greek yogurt with honey,fruits and berries;
Oatmeal;
Cheese and meat plate with fresh bread and crackers;
Orange juice/coffee/tea

Lunch :
Spinach and cheese pies;
Greek salad;
Crete salad with black bread crust;
Fresh fruits and lemonade

Dinner:
Cesar salad;
Potatoes Au Gratin;
Pork stew with apples and mushrooms;
Apple cinnamon pie

7th day
Breakfast
Fresh pastries and bread with variety of jams and honey;
Cheese plate;
Fruit smoothies;
Orange juice/coffee/tea

Lunch:
Salad with couscous;
Pasta with sweet paprika sauce;
Pan fried garlic shrimps;
Fruit punch/ginger lemonade

Dinner:
Marinated Anchovies in olive oil;
Zucchini fries with tzatziki (Greek yogurt with cucumber and garlic)
Steamed mussels in white wine sauce;
Oven roasted fish with olives and cherry tomatoes
Creamy custard pie with Sangria

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
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