Captain: Emilio Campetti
Emilio is a certified RYA captain. His creative and adaptive personality makes him a very energetic, responsible and dedicated hard worker and has succeeded to turn his love for the sea into his profession. Through his experience, he has gained great leadership and effective teamwork skills which have become part of of his everyday life. He has worked for some of the biggest yacht charter companies in Greece and shared his knowledge and respect for the sea with a diverse range of clients, offering enjoyable sailing experiences. In addition, he is experienced in yacht maintenance with great craftsmanship and expertise. Emilio has done several yacht deliveries in the past. He speaks Greek, Italian and English.
Yachtmaster Offshore ( Sail – Motor ), RYA
Offshore Sailing Diploma, H.O.R.C.
Speed boat operating license, Hellenic Coast guard
R.O GMDSS Certificate, RYA
First Aid Certificate, ENAK
Lifeguard Diploma, Italian Coast guard
Scuba Diving license, Padi in Italy
Certificate of climbing and alpine climbing, Hellenic Federation of mountaineering and climbing
Cook/ Stewardess: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry the last 3 years as cook - stewardess on charter yachts. Her love for nature and sailing made her to take the chance to follow her dad’s steps as a sailor. She has worked as cook and chef assistant in restaurants for several years but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choose fresh products that reflects the flavours of each place she visits. She cooks Greek - Mediterranean and international cuisine. She has also experience as a barista and bartender.
She speaks fluent English. She also has studied cinematography and when she's not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.
Pick Up Locations
2 x 80 CV / 2 x 80 HP
9 US Gall/Hr
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Sample menu for 7 days charter
Plate with cheese variety, eggs ( fried, boiled, poached , scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes and avocado salad, smoked salmon with caper, tuna salad with burned onion