Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States.
The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of the ocean. As a young man, Justin exhibited a passion not only to sail the seas, but also to rebuild classic boats. His first large project was the restoration of a classic fiberglass boat, a vessel which enabled him to start his adult maritime career. He sailed south towards not only the Caribbean, but onwards to a life of adventure and self-fulfillment.
During his time in the Caribbean, Justin captained several yachts and began his profession in yacht charters. At this point in time, Justin has seven years experience in the charter business. The love for his craft shows not only in his expertise of the seas, but also in riveting conversations with guests about boats, the ocean, and all things nautical!
At the helm, Captain Justin likes to take his guests to off the beaten path locations, catch lobsters and makes fresh conch salads. Come sail with Justin and explore the hidden treasures of the islands, he’ll show you a world traversed by only a few.
Sarah is born and raised North Carolinian, but finds herself to be an island dweller now. She has honed her seamanship and guide skills through various positions over the years. She started as a lifeguard, working her way through college in hospitality and transitioned into working with volunteers doing trail work all over the states in her mid 20's. Now her love for cooking, the ocean, exploring, and customer service has lead her into this unique position. On charter, Sarah will surprise you with different kinds of homemade breads, unique appetizers, and great meals that bring her southern roots to the table. Also, if you have a sweet tooth, there is no doubt she will curve that craving with delicious treats!
Her passions in life range from hiking, rock climbing, sailing, cliff jumping, surfing, traveling, or anything pertaining to the outdoors. Abound with local knowledge about the flora, fauna, or underwater sea life, Sarah is sure to enhance all of your experiences.
Together Justin and Sarah will make sure you leave the Caribbean with an experience of a lifetime. They will incorporate any activity whether it be beach lounging or taking a diving excursion!! Come let these two sail you, your family and friends into paradise!
Pick Up Locations
Red Hook, STT
BVI - inquire, limit 7
Cat 3208 diesel
20Kw Northern Lights generator
50GPH water maker
Onboard WIFI - check emails only, no streaming or uploading of photos please.
# of Videos:
# Dine In:
water safe - bring life vest
# Port Hatches:
Aft deck only
20HP 4 stroke Yahama
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Hydraulic lift on back deck to
Boarding Ladder (Loc/Type):
Boarding platform on back
No fishing from boat
Breakfast Each day toast, yogurt, homemade granola and fresh fruit platter will be available. • Salmon Lox Bagel • Huevos Rancheros • Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce • Egg Omelette yourway with Cheesy Hashbrowns • Bacon, Feta, Spinach Frittata • Cream Cheese and Local Jam Stuffed Brioche Bundles • Southern Style Sausage Breakfast Casserole
Lunch • Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad • Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’ • Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens • Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle • Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole • Chicken Curry Salad Pitas, Fresh Sprouts • Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds
Dinner • Blackened Mahi-Mahi over Alfredo Angel Hair Pasta • Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole • Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens • Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables • Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney • Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped Asparagus • Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh Bread with Dipping Sauces
Sweet Treats • Chocolate & Fruit Filled Fried Wontons • Peach Pie a la Mode • Fruit Compote with Grand Marnier Sauce • Key Lime Bites and Fresh Whipped Cream • Raspberry Passion Fruit Swirls • Blueberry Cheesecake • Oreo Trifle
Snacks • Caprese Bites • Stuffed Mini Portobello Mushrooms • Charcuterie Board • Hot Fresh Spinach & Artichoke Dip with Pita Points • Watermelon Salad • Homemade Hummus and Tzatziki Platter • Cheesy Shrimp Cakes with Lemon Aioli
Winter 2020 to 2021
Winter 2021 to 2022
MINIMUM NIGHTS: 3
RELOCATION FEE: Any island south of SXM is $500 each way as far south as Grenada.
A/C SURCHARGE FEE: Add $80.00 per night
BVI PORT FEE: Add $400 each end for BVI ports please.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$8,550 3/$10,275 4/$12,200 5/$14,125 6/$16,050
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $250 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. MINIMUM 6 nights of charter required.
7 night minimum, 1-6 @ $20,000
Christmas must end by 12/26.
New Year's start 12/27 or later.
***SPECIAL OFFERS ***
None at this time.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat