JUST MARIE

JUST MARIE

BUILT/REFITYEAR 2019
YACHTLENGTH 64.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 3
RATESFROM €25,000

Captain: Makos Spyropoulos
Markos was born in 1970 in the northern Greek city of Thessaloniki. He studied Physical education and Sports Science at the Aristotle University of Thessaloniki.
In 1984, he joined the Greek National rowing team and won the Gold medal in the National races.

He received his first Open Sea Sailing license in 1996 and has over 25 years of sailing experience with over 350,000 nautical miles across all oceans! He has furthered his certifications over the years and holds RYA Yachtmaster Offshore, Master of Yachts, and Yachtmaster Ocean Unlimited.

Markos has worked as a captain for yacht charters, private yachts, and deliveries throughout the Mediterranean and Caribbean; as well, using his outstanding sailing experience, he shares his knowledge with others as a yachting instructor.

With his passion for sailing and competing, he has participated in many sailing races worldwide. His biggest accomplishment was in the 2019 Mini Transat 6.50 in 2019 where he placed 11th out of the 90 participants, being the first Greek to ever finish the race in the prototype vessel category. Many remarkable racing accomplishments led up to this event; such as 3rd in the 2019 Gran Premio D’Italia, 1st in the 2018 Gran Premio D’ Italia, 2nd in the 2018 Mini Solo, and 4th in the 2018 Mini Med. In 2013-2014 Marcos embarked on the prestigious Oyster World Rally. With a 1st place in the Tahiti Pearl Regatta International Multihulls (2013) and a 3rd place in the Oyster Regatta Antigua (2014), he knows his way around the world!

Markos enjoys fishing, harpooning, deep diving, scuba diving, snorkeling, surfing, kayaking, and kite-boarding. When he is finally out of the water, he loves snowboarding and skiing.

Chef: Giorgos Grigoropoulos
George was born in Greece in 1985. He has a Swiss diploma in Culinary Arts Program at Alpine Center and Meat Handling Certificate. He already has many years of working on large yachts and five stars hotels gaining experience and perfecting his skills in several cuisines. He is very friendly and brings onboard very good hospitality skills. His aim is clearly to see only satisfied guests on board. George’s boundless energy and warm personality will help make your stay aboard as delightful as possible. He also holds an Open Sea Sailing Certificate and Speed Boat License. He speaks fluent English and loves spearfishing, cycling, and skiing.

Stewardess: Stella Tzavara
Stella is from Athens and has spent years in hospitality from beautiful Florina in the north of Greece to Santorini. In Santorini, she began work as a stewardess on yachts for daily cruises. With her love of the sea, she is continuing to pursue her yachting career. She is passionate about showing guests the beauty of Greece and ensuring you have an exceptional holiday!

Languages: Greek and English (fluent)




Specifications

Type Catamaran
BuilderLagoon
Year Built2019
Size64.00 Ft
Beam32.10 Feet
Draft3.9 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Upon - Request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 300 hp volvo penta ONAN 19 KVA + PANDA 9 KVA
Fuel Consumption: 40
Cruising Speed: 12
Max Speed: 14 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 19 KVA + PANDA 9KVA
Inverter: -
Voltages: -
Water Maker: Yes
Water Cap: 960L
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: only on deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Ocean Master 460 deluxe
Dinghy hp: 60
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Carbon
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 1

Breakfast

Tea, infusions, all types of coffee, fresh juices, smoothies, milk (different types),  bread and toasts, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.

 

Day 1

Lunch

Tuna  tartar with avocado in sesame lime and ginger sauce

Rukola salad with parmesan flakes and honey vinaigrette

Linguine alle vongole

Dinner

Prawns tempura with sweet chili sauce

Mozzarella with tomato and basil

Beef fillet Wellington

             

Day 2 

Lunch

Sea bass ceviche with spice fiavor

Dako salad from Crete

Cotolletta of the lamp with kouskous and vegetables

Dinner

Shrimp and mussels sautéed with fresh cream and mustard

Quinoa salad with grilled vegetables and feta

Chicken filet with bacon muse of cheese, pepper, and sauce dijon

 

Day 3

Lunch 

Squid ink Risotto

Salmon gravlax and scallop salad

Hache Parmentier with potato cream

Dinner

Prawns saganaki with pieces feta cheese

Cous salad chicken and fresh herbs

Monkfish grilled with coriander sauce and polenta

 

Day 4

Lunch

Grilled vegetables and goat cheese

Italian pasta salad with pesto Genovese

Panko-crusted salmon

Dinner 

Grilled octopus with hummus

Polenta with bell pepper and tomato salad

Chicken carry garam masala

 

Day 5

Lunch

Steam mussels with aromatic herbs

Chickpea salad with fresh herbs

Osso buco beef with risotto saffron

Dinner

Kritharoto with shrimps [Greek type of risotto

Greek salad with feta cheese

Fillet of sole with shrimp stuffing

 

Day 6

Lunch

Gaspacho soup

Carpaccio beef salad with tomato cherry and parmesan

Paella alla Valenciana

Dinner

Grilled calamari with pesto sauce

Chimichurri potato salad with fresh herbs

Spaghetti with lobster

 

Day 7

Lunch 

Salmon mousse with cucumber rolls

Strawberry Caprese salad

Traditional Greek moussaka

Dinner

Fried sea scallop with potato cream and balsamic sauce

Watermelon salad with feta and mint

Fried fish fillet with potato mash and spinach

Desserts

Lemon pie, Panacotta, Tiramisu

Cheesecake with strawberry, millefeuille, Chocolate tart

Crème brulee, Brownies, Souffle chocolate.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
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