JusMad

JusMad

BUILT/REFITYEAR 2017
YACHTLENGTH 80.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $24,000

No crew details available.

Specifications

Type Power Yachts
BuilderOcean Alexander
Year Built2005
Size80.00 Ft
Beam21 Feet
Draft5.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: -

Details

Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 1500 HP MTU 20kw Northern Lights 33kw Northern Lights Fuel Consumption: 35 US Gal/Hr @11-12kts 130 US Gal/Hr @ 18kts
Fuel Consumption: 130
Cruising Speed: 12
Max Speed: 18 US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 17' Walker Bay
Dinghy hp: 115hp
Dinghy # pax: 10
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: 8
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Menu onboard JusMad


Breakfast:
Pastry & Fruit
Eggs Benedict served with potatoes, sausage, & bacon


Lunch:
Avocado & Tomato Salad
Rosemary Lamb Lollipops served with collard greens & rice


Hors d’oeuvres:
Raw Local Oysters on half shell
Coconut Shrimp with Caribbean Mango Salsa
Filet Oscar Crostini


Dinner:
First Course: Saffron-Corn Soup
Main Course: Filet Mignon toped with grilled scallops
served with roasted asparagus and scalloped potatoes
Dessert: Homemade Key Lime pie

No rates details available.


(15 December -30 April)
Bahamas
(1 May - 14 December)


Please Contact Us For Availability


No Yatch Insight Available.