Captain Mike is from Nashville, Tn. He was raised on the water and has been driving boats with his family since the age of 11. Captain Mike served with the US Coast Guard from 199-2003. He currently holds a 200 ton license and is also a certified engineer.
He volunteered with the SeaShepard organization for a year and a half.
In his spare time he enjoys relaxing on the water, playing golf, and helping keep our oceans clean.
Danielee Ortega - Chief Stewardess
Danialee was born in Dominican Republic and raised in North Bergen, New Jersey. She came to Miami to attend Barry University and for the beautiful weather. Upon completing her Bachelor's degree in accounting, she joined the yachting industry. Her love for the ocean and passion for travel made the transition to the yachting industry natural and exciting. She also enjoys keeping fit when she's not at sea and she enjoys reading as many books as she can as well as trying local cuisine all over Miami.
She takes great care in ensuring all her guests have a sensational experience while onboard M/Y Julie. She hopes to make your stay with us a memory of a life time.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard is provided for charters of 4 nights or longer***
**15% crew gratuity is recommended and is given at the charterer's sole discretion based on the level of service rendered**