JOY 52

JOY 52


Patrick has been an avid sailor since the age of sixteen. He built his first sailing boat a few years later, with which he sailed week-ends and vacations in the Mediterranean sea. After spending more than 15 years running his own company, in the domain of home and business alarms, electronic security, body guards and the management of equips of watch guards, he makes a big change of life to devote himself to his passion... sailing. This rapidly took him to a completely new and different job....

Patrick and his wife, Pascale, bought a catamaran in the Mediterranean sea 25 years ago to fulfil their dream of sailing. They sailed across the Atlantic Ocean in 1994 and once in the Caribbean discovered the world of charter yachts. They started as crew for MEREX CARAIBES (a subsidiary of the well known MOORINGS COMPANY) for four years as Captain and Chef aboard Lady Anne 2, a 47' prestige crewed catamaran in the Caribbean. In 1999 Patrick and Pascale became Owner/Operators of Lady Anne 2 and continued on the charter business to share the beauty of the Caribbean with their guests until 2007. 80% of the cruises on the American market, 20% with Europeans. In 2007, They decided to leave for a circumnavigation to discover new unspoiled islands and meet different civilisations miles after miles.

Pascale, beyond her sailing experience and good knowledge of the sea, is a professional gourmet cook who has won accolades for her preparation of Caribbean and Mediterranean specialities.... and much more after a circumnavigation from which she brought a large range of new dishes and spices... Breakfasts, lunches, and dinners are always a special culinary experience aboard the Lady Anne 2.

Patrick and Pascale are well known for their conviviality and professionalism. Patrick will always be present to share with you his knowledge of sailing if you wish so, to take care of your safety, to show you the best snorkeling spots! Pascale, who is an extremely patient person just as much as she is lively, will always be there to answer all your needs. They will plan a vacation that caters to your culinary and recreational wishes.... They have so much to share to provide an unforgettable sailing experience.


Type Catamaran
Year Built2017
Size52.00 Ft
Beam29 Feet
Draft5 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: St. Martin
Other Pick-up: Grenadines


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: 8
Max Speed: 8 US Gall/Hr


Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: 7
Generator: 17 Kw
Inverter: 110V
Voltages: 110/220
Water Maker: Yes
Water Cap: 300GAL
Ice Maker: No
Sailing Instructions: No
Internet Access: -
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Yes, back transom
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 13 ft Inflatable
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 6
Tube: 6
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Scoop sterns
Boarding Ladder (Loc/Type): Walk down stern
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: -
Chef Pascales's Sample Menu

Breakfast is served with fresh fruits, cereals, honey and marmalade.

- Different style of eggs & bacon or sausages
- Raspberry French toasts
- Bagels, cream cheese & Smoked salmon, onions, capers.
- Choice of croissants, chocolate croissants or raisin breads.
- Banana bread
- English muffins & cheese.

Lunch :
- Quiche Lorraine served with mache, broccoli, mushrooms and tomato salad.
- Chicken Tikka kebabs, served with mint taboule and cucumber tzatziki
- Grilled skinless salmon, Hollandaise sauce and asparagus.
-  3 meats "Meat Loaf", pepper gravy & potato salad.
- Basil pesto pasta salad served with mozzarella, prosciutto, coppa,  pancetta & shaved parmigiano.
- Grilled chicken wings.
- Croque-Monsieur (French style of a ham & cheese sandwich) served with Greek salad

Dinner :
- Beef Lasagnas
- Grouper filet  grilled  with shallots & ginger served on a french ratatouille & jasmine rice.
- Rack of porc ribs served with fresh corn on the cob & a choice of veggies.
- Shrimps curry in a Thai style.
- Beef tenderloin, garlic mashed potatoes & fresh sautés mushrooms served with a "beurre Maitre d'hotel" (Garlic & parsley butter)
- Grilled Mahi Mahi served with a creole sauce (spicy) or a Polynesian ginger and soya sauce.
- Chicken, porc & shrimps chow mein.
- Porc tenderloin in a light mustard sauce, topped with grilled brie served with fresh pastas.

Dinner is always followed by a dessert as
- Chocolate mousse
- Thinly sliced apple tart served with a scoop of vanilla ice cream
- Coconut flan
- Cheesecake
- Crepe suzette
- Tiramisu
- Crème brulée
- Key lime pie

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards

Please Contact Us For Availability

No Yatch Insight Available.