JOPAJU

JOPAJU

BUILT/REFITYEAR 2012
YACHTLENGTH 112.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 5
RATESFROM $52,500

LUCAS SCHURTER | CAPTAIN
Born and raised in Oregon, Lucas has grown up in a beautiful natural environment where he developed a love for nature and exploring. After trade school, Lucas decided to travel around the Caribbean and found his passion for boating. At the age of 30 he has acquired his captain's license and has continued to further his career and his license in the yachting industry running yachts up to 124'. He is a skilled tender drive, loves water sports and fishing. Aside for his love for the water and boating, Lucas has a passion for drag racing - frequently attending car shows and race events.

ASHLEY CRADDOCK | CHIEF STEWARDESS
Ashley was born in a small boating town called Pt. Pleasant, NJ. There, her love for the water and boats began at an early age as the
beach, fishing, and coastal festivities became a part of her childhood. At age thirteen she left NJ and spent the rest of her young
adulthood in Orlando, fl. After college, Ashley followed her older sisters footsteps and joined the yachting industry. Nearly seven years
later, Ashley continues to enjoy her career in this adventurous and thrilling industry.

JONATHAN MACLEAN | CHEF
Jonathan is culinary trained from Johnson and Wales University. He grew up the island of Trinidad and Tobago. This island boy’s
passion to cook came from an early age while growing up and living in the remote hotel of Blue Waters Inn in Speyside Tobago. His
mouthwatering dishes has a unique Caribbean Flair combined with his culinary training. Jonathan has traveled around the globe to
study and learn different cuisines which can be seen throughout his creations which is why he has chosen to work in the Yachting
industry for the past 4 years. Jonathan loves to use the freshest ingredients from the local areas which we will be traveling to and most
times will even dive into the water to catch dinner. Jonathan loves everything to do with the water from fishing, Spearfishing, snorkeling
and is a dive master, to wake-boarding, driving the tender and all types of water sports.

CLIFFORD RICKMAN | First Mate
Growing up in Lynchburg, Virginia Clifford is a 500 ton captain and a skilled engineer. He started in commercial marine services before making the jump to yachting. He has run sailboats and power yachts up to 80' and has been the first mate on yachts up to 124' . He is an experienced dive master, fisherman, watersports enthusiast and expert tender driver. Clifford and Captain Luca worked together on a 124' Delta before teaming back up on Motor Yacht Jopaju.

CLAUDIA MARTINEZ | Deckhand / Stewardess
Claudia is new to the industry in 2020 and she is highly motivated with a wonderful personality. She graduated Rutgers University with a BA in communications. Prior to Jopaju she has experience working on Arm's Reach, X-Tender and Plan B. She brings to the team service experience from her previous yachts and from her shore based experience working at the Rutgers Club. Equally skilled on deck and interior she is the perfect team player.







Specifications

Type Power Yachts
BuilderWestport
Year Built2012
Size112.00 Ft
Beam23.9 Feet
Draft5.6 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 6
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: South Florida

Details

Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 22
Max Speed: 25 US Gall/Hr

Locations

Winter Area: Bahamas, USA - Florida
Summer Area: Bahamas, USA - Florida

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Kaleidesca
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 18' Novurania 27' Sea Vea Center Console
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: 2
Kneeboard: 2
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: 4

 

BREAKFAST

Fruit platters

Sliced meats & cheeses

Bread and Pastries with various spreads

Fresh Granolas & Cereals

Assorted Yogurts

Made to order items:

Oatmeal

Eggs several ways

Bacon & Sausage

Pancakes / French Toast

Smoked Salmon & Bagel Platter

Quiche / Frittatas

Smoothies

 

DAY 1

 

Lunch

 

Tuna Carpaccio with a Citrus Vinaigrette

 

Grilled Chicken with Orzo, Grilled Tomatoes & Zucchini with a Tzatziki Sauce

 

Lemon Tartlet with Guava Sorbet & Raspberry Coulis

 

Dinner

 

Roasted Pumpkin Soup with Crispy Sage

 

Mahi Mahi with Lemon Herb Vinaigrette with Roasted Heirloom Carrots & Grilled Asparagus

 

Grilled Pineapple with Coconut Sorbet

 

 

DAY 2

 

Lunch

 

Burrata & Heirloom Tomato Salad

 

Linguini al Vongole

 

Strawberry Salad with Mango Sorbet

 

Dinner

 

Grilled Shishito Peppers with a Garlic Soy Sauce

 

Wagyu Beef Filet with Garlic Green Beans & Chanterelle Mushrooms

 

Panna Cotta with Berry Coulis

 

 

DAY 3

 

Lunch

 

Grilled Calamari on a bed of Rocket with Roasted Peppers, Capers and a Lemon Dressing

 

Beef Kebabs Marinated in Moroccan Spices accompanied with Tabbouleh and Eggplant, Tomato Salad & Sweet Chili Jam

 

Red Berries Marinated in Lime Juice with Greek Yogurt, Honey & Roasted Almonds

 

Dinner

 

Lobster Bisque with Julienne of Vegetables topped with Lobster Medallions

 

Grouper Picatta with Spinach, Tomatoes & Caper Berries in a Lemon Chardonnay Butter Sauce

 

Crème Brûlée with Passion Fruit

 

 

Day 4

 

Lunch

 

Arugula Salad with Pears, Gorgonzola & Pecans

 

Grilled Chicken with a Caprese Risotto

 

Blackberry Crumble With Whipped Cream

 

 

Dinner

 

Moules Marinieres

 

Confit of Duck Leg with Anna Potatoes, Sauté Mushrooms & Grilled Broccolini

 

Caramel Cheesecake

 

 

Day 5

 

Lunch

 

Halloumi Cheese & Strawberries on a bed of Mesclun Salad with a Balsamic & Olive Oil Dressing

 

Seared Tuna Steak & Niçoise Salad

 

Brownies & Vanilla Ice Cream with Chocolate Sauce

 

Dinner

 

Seared Scallops & Chorizo with a Basil Dressing

 

Lamb Chops encrusted with Pistachios accompanied with a Couscous Risotto & Sautéed Rainbow Carrots

 

Rustic Apple Tart

 

 

Day 6

 

Lunch

Steamed Mussels with Coconut Lime, Coriander, Ginger & Sweet Chili Broth

 

Linguine with Prawns, Garlic, Baby Bok Choy in a creamy Thai sauce

 

Lychee Granita

 

Dinner

Baby Kale Salad with Avocado, Peach, Tomato & Feta tossed in a Bellini Dressing

 

Spice-crusted Salmon with Polenta, Grilled Vegetables with a Tomato & Basil Sauce

 

Vanilla Ice Cream with Roasted Peaches & Raspberries

 

 

DAY 7

 

Lunch

 

Melon & Prosciutto San Daniele with Rocket

 

Roasted Lobster Tail served with Black Rice, Grilled Asparagus & Beurre Blanc Sauce

 

Mango & Lime Ricotta Parfaits

 

Dinner

 

Roasted Beets with Watercress, Fennel, Goat cheese & toasted Pistachios

 

Osso Bucco with Polenta, Grilled Zucchini, Eggplant & Bell Peppers tossed in Pesto

 

French Mousse Au Chocolate with Coconut Shavings

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Bahamas, USA - Florida
(1 May - 14 December)
Bahamas, USA - Florida


Available:
Hold/Option:
Booked:
Unavailable:

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