JET STREAM

JET STREAM

BUILT/REFITYEAR Continuous
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 1
RATESFROM $6,900

Tim has skippered charter boats professionally and taught sailing since 1988. On board Jet Stream, Tim will lead you on a memorable sailing vacation, or guide you to your American Sailing Association (ASA) Certification up to the bareboat and catamaran cruising levels�.or both!

Tim's youth was spent in a number of different countries; indeed, he learned to sail while traveling in England. For several years, he cruised the Californian and Mexican coasts, and also managed the prestigious Marina Cabo San Lucas, located at the tip of the Baja Peninsula. He has interwoven his sailing career with a parallel career as a golf professional. Formerly Stanford University�s Head Golf Coach, he has also directed an internationally acclaimed golf school and pioneered leading-edge teaching technology. His teaching and coaching career has taken him to Mexico, Japan, Germany and the Dominican Republic, in addition to the United States. He holds a BA from Harvard University.

Although the BVI, Jet Stream�s principal area of concentration, is not a hot-bed of golf, Tim will be happy to design a cruise through islands that feature golf, such as St. Croix and Puerto Rico, for guests who would like to blend sailing and golf vacations

Tim enjoys sharing his love of the laid-back life of catamaran cruising with their guests. He will be happy to quietly facilitate a private vacation-of-a-lifetime, or he will actively involve guests with as much of the operation of Jet Stream as they might enjoy, or he will offer formal or informal instruction. In any case, Tim is determined to make time spent aboard Jet Stream a high point in the lives of their guests. Tim is also excellent on the keyboard and will happily entertain guests with his 88 key Yamaha electronic keyboard if they ask.

Jet Stream is a family friendly, non-smoking boat with a non-smoking crew. Jet Stream also offers all-inclusive, fully-crewed charters with a chef, upon request.

CHEF ANN HASTED JOINS TIM FOR FULLY CREWED CHARTER OPTION ONLY. Please inquire if available for your dates.

Ann has been a chef most of her career working in top restaurants, private establishments and the catering industry. Ann won the Dessert section of the Culinary Competition held during the 2006 BVI Boat Show, as well as winning first place in 2004! The Dessert the judges devoured was a Gingersnap Basket with Organic Chocolate, Rippled Creme Fraiche and Roasted Pineapple!

Ann is also an experienced sailor, an RYA skipper, and has accompanied her husband Bill on many of his sailing adventures including two Atlantic passages.









Specifications

Type Catamaran
BuilderLeopard
Year Built1999
Size45.00 Ft
Beam24 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Village Cay Marina, Tortola
Other Pick-up: Red Hook, STT

Details

Refit: Continuous
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

(2) Yanmar 56hp each. (1) Norpro generator 9KW (1) 1500watt inverter
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: cell phone
# of Videos: -
# DVDs/Movies: 30+
# CD's: 300+
Camcorder: Yes
Books: 50+
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes - 400G
Special Diets: No
Kosher: No
BBQ: Yes
# Dine In: In
Minimum Age: 8
Generator: 9kw
Inverter: 1500w
Voltages: 110v
Water Maker: Yes - 400G
Water Cap: 265 Gal
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: No
Nude: No
Hairdryers: Yes
# Port Hatches: 27
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: Yes

Water Sports

Dinghy size: 11.5'
Dinghy hp: 25
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes Transom extended
Boarding Ladder (Loc/Type): Yes Transom
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: N/A
Rods: None

MENU AVAILABLE ON FULLY-CREWED CHARTERS ONLY 1-4 GUESTS:

 

As Ann is a professional chef, meals are a very special part of your holiday aboard Jet Stream IF you are selecting the Fully-crewed option. Every meal is as beautiful as it is delicious. No two menus are the same - they are planned and executed with your preferences in mind.

 

Breakfast

  

CONTINENTAL: Fresh Fruit - chilled pure fruit juice - Tropical Smoothies served with Freshly Ground Coffee - Indian, China or Herb Tea - Iced Coffee - Parisienne Hot Chocolate, A Selection of breads, croissants, muffins, scones, doughnuts, bagels and sweetbreads 

FULL ENGLISH or AMERICAN: this includes your choice from the continental selection plus more substantial fare which might on occasion be enjoyed sas Brunch.

  • Home Baked Virginia Ham, Scrambled Eggs, Rosti Potatoes
  • Field Mushroom Cobbler with English Pork Sausages
  • Smoked Fish Soufflé and Crisp Home Fries
  • Scallop and Bacon kebabs with Foaming Hollandaise
  • Pumpkin Waffles with Strawberry Maple Syrup
  • Banana Walnut Pancakes with Rum Butterscotch Sauce
  • Cherry Blintzes
  • Apple Mango Crisps

Lunch

  • Chargrilled sliced sirloin steak and gorganzola cheese on toasted rye bread with salad leaves and fresh tomato and olive relish
  • A warm salad of roasted fresh local chicken, baby potatoes and French bread in a sherry vinegar and mint dressing
  • Terrine of Duck with green peppercorns served with a salad of wilted endive and orange
  • Homemade poppardelle pasta with portabellos, spinach and pine nuts
  • Provençal seafood salad with aiõli
  • Calamari ceviche with Greek salad

 Dinner

  • Consommé of wild mushrooms, Arugla salad with figs, walnuts and blue cheese, Chargrilled Fillet Mignon Bernaise with shoestring "pomme frites"
  • Chilled tomato, roasted garlic, & basil soup, Gravlax on a sweet onion tart, Three mustard Stroganoff  of Pork Tenderloin with sauté of bell peppers in sage butter and timbales of Pomes Anna
  • Warm Crab Pancakes, Roasted pumpkin and coconut Soup, Roast Rack of Spring Lamb with rosemary and Madeira spiked gravy, Moroccan couscous and ratatouille
  • Roast Dates with smoked ham, Coquille St. Jacques, Twice cooked duck served with its own juices seasoned with thyme and port, whole wheat crêpes stuffed with olives, anchovies & Tomatoes
  • Cornets of goat cheese and sundried tomato, Vichyssoise, Pan seared Mahi Mahi served atop garlic mash drizzled with saffron and roasted red pepper sauces
  • Parmesan cheese soufflé, Spinach and mushroom salad with balsamic vinegar and truffle oil, Rum and soy glazed yellow fin Tuna over a rice noodle and cilantro slad with fiery mango-papya salsa

 Dessert

  • Profiteroles with chocolate sauce
  • Hazelnut Meringues and Apricot Coulis
  • Bavarian Apple Tarte
  • Sticky Toffee Pudding
  • White Chocolate Cheesecake with Caramel Bananas
  • Raspberry Syllabub
  • Peaches in Champagne
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(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
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