Breakfast 

Continental breakfast selection, tea, coffees, juices & cereals plus one of the following

• Cinnamon French toast with sweet mascarpone and a berry compote
• Omelettes - with a choice of fillings eg. ham, tomato, cheese, mushroom
• Scrambled eggs and smoked salmon
• Breakfast Blueberry Granola Muffins
• American style pancakes with Maple Syrup
• Breakfast Yoghurt jars made to order - with Fresh fruit, Granola and (Local) Honey
• Breakfast quiche

Lunch 

• Courgettes, chargrilled and dressed with Lemon, Mint, Chilli and Feta
• Charcuterie board, fresh mozzarella, tomato and basil with local baked bread
• Croque Monsieur an ultimate cheesy indulgence with smoked ham and mustard mayo. 
• Tomato salad and basil with olive oil and anchovies
• Creamy pesto pasta salad with rocket, parmesan and cherry tomatoes    
• King Prawn Tacos with guacamole, red onion, fresh lime, sriracha sauce, chilli, yoghurt, mint, coriander, in a grilled flour tortilla
• Frittata - seasonal vegetables with green salad
• Apple and Beetroot salad with walnuts and crumbled feta cheese
• Falafel, Halloumi, tahini yoghurt, red cabbage salad with toasted pitta

Dinner

Starters

• Pancetta wrapped asparagus
• Tapas board - red pepper bruschetta, caramelised apple and pate crostini, serrano ham and peach served with homemade sangria
• Medley of mushrooms in a tarragon crème served on a crispy crostini with a wild rocket salad
• Satay Chicken skewers
• Caprese Salad
• Chevre Chaud -Baked Goats Cheese and Honey Tart.

Mains

• Poached salmon on a bed of minted pea puree, lemon and pan fried gnocchi
• Pork Loin with Cherry Vinaigrette and Dauphinoise Potatoes
• Lamb cutlets pan-seared with Rosemary and Garlic, potato puree and ribbons of carrot.
• Seared Asian Tuna, with Coconut rice and stir fried greens.
• Sizzling garlic prawns with herby butternut squash orzo
• Grilled local fish with Burnt Orange Hollandaise, served with buttered kale and crushed new potatoes.
• Ballotine of chicken, red pepper jus and courgette ribbons
• BBQ Glazed Pork, Apple and Polenta

Desserts

• Deconstructed Kirsh Brownie
• Lemon Posset with Almond Shortbread
• Creme brulée
• Mango and Passionfruit Eton Mess
• Pineapple roasted in white rum and muscovado sugar served with a toasted coconut creme
• Berry Sorbet Baked Alaska