JEANNEAU 64 2018

JEANNEAU 64 2018


Jack is a British non-smoking male, with a great love of sailing. Jack has spent most of his adult life racing and cruising around the UK, Med and Caribbean. Jack found his passion for boats when he became a fully qualified marine engineer, since then he has worked hard pursuing a career in becoming a skipper, obtaining his advanced powerboat license and Yachtmaster Offshore qualification.

Buffy is a British non-smoker, who started out her yachting career working onboard super yachts for 2 years. Buffy enjoys creating and cooking delicious meals and delivering top class customer service. Jack and Buffy met whilst they were both obtaining their Yachtmaster qualifications and since then have worked together for 2 years delivering fantastic holidays around the Med.


Type Sailing Yachts
Year Built2018
Size65.00 Ft
Beam5.4 Metres
Draft2.25 Metres

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Gouvia Marina, Corfu
Other Pick-up: Sami, Kefalonia


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: 8
Max Speed: 9 US Gall/Hr


Winter Area: -
Summer Area: Greece


Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 4m
Dinghy hp: 50hp
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): On swim platform
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Lunous Sample Menu

fresh fruit platter, juice or fruit smoothie, coffee and tea are served with breakfast every day.
BLT breakfast salad - Fresh spinach & baby rocket leaves with ripe cherry tomatoes & asparagus, topped with crispy bacon pieces, a soft boiled egg, and a home-made honey dijon mustard dressing!Cinnamon Mascarpone Pancakes - Served with a variety of warm spiced apples and bananas sautéed with syrup, and an assortment of fresh berries with hazelnuts.
Caprese Baked Eggs - Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes
European Continental Breakfast - a fine selection of cold meats, cheeses, fruit, boiled/poached/fried eggs and an array of chocolate and fruit-filled croissant s and/or muffins.
Eggs en Cocotte & brioche toast - topped with chorizo, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

served buffet style or individually plated.
Honey mustard chicken, avocado & bacon salad - a hearty lunchtime salad of crispy bacon, creamy avocado slices, cherry tomatoes, slices of red onion served on a bed of fresh lettuce.
Creamy garlic butter Tuscan shrimp - tuscan shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach, served with a lemon basmati rice.
Chicken bacon fettuccine Alfredo - a creamy chicken pasta dish served with sprinkled crispy bacon and broccoli
Crispy orange glazed salmon - salmon fillets pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour, served with bulgar wheat.
Italian sausage & basil pesto pasta - sweet Italian sausage, red onion and basil pesto, paired with fresh penne, lightly roasted sweetcorn and cherry tomatoes.

featuring a special signature Lunous Cocktail and an array of delicious appetisers.
Assortment of cold dips - bruschetta, assortment of fresh crudités including; hummus, tarragon, parsley, and chives.
Shrimp salad-cucumber appetisers - finely chopped baby shrimp, celery, red onions & lemon zest served on sliced cucumbers.
Salmon & Philly bites - sliced smoked salmon served with dill
flavoured cream cheese on dense pumpernickel bread.
Salsa roll-ups - filled with cream cheese, salsa, and shredded cheese.

served buffet style or individually plated.
King prawn coconut curry - prawns marinated in turmeric, coconut,
chilli and lime juice, served as mild, medium or hot with basmati rice.
Pork loin with cherry vinaigrette - tender pork loin slices served with
cherry dressing, a natural pairing, served with potato wedges & salad.
Chicken & chorizo paella - a filling summer classic, cured chorizo, chicken breast, hot/sweet paprika served with rice.
Stir-fried beef, broccoli & cashew nuts - a Thai-inspired stir-fry, with a Caribbean twist, beef strips fried with soy and sherry served with noodles.
Honey garlic sriracha chicken - boneless chicken thighs marinated in a sweet and chilli asian infusion of honey and sriracha. Served with steamed vegetables.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax

(15 December -30 April)
(1 May - 14 December)

Please Contact Us For Availability