Harry is a British non-smoking male, he is extremely passionate about his work. Harry worked hard after school gaining experience on aircraft and marine engines and then became a personal watercraft instructor, this role benefitted Harry allowing close contact with clients where customer care and safety were key skills. Harry has also obtained his advanced powerboat certificate and is extremely competent behind the helm of a wide range of power or sail vessels. With roles in the Caribbean & Mediterranean, Harry is very experienced and committed to his career choice which he has taken from school.
Harry is excited about his 2020 role with Helen after 2 successful seasons onboard Jeannous & Argentous in Corfu. They previously worked in the South Ionian together as well as in the Caribbean.
Rugby (Chesham Stags Rugby Club – playing 1st Team Full Back), Power Boating, Sailing, Fishing, Land Rovers, Gym and SCUBA
Chef - Helen Eltringham
Helen is a non smoker and a hard working individual who prides herself on having a friendly and trusting demeanour which shines through with her excellent customer service skills. Helen is a fast learner and has gained many qualifications in the food and beverage industry. She has experience in serving and cooking delicious meals and refreshments in her previous roles onboard yachts; a 58ft catamaran in the Caribbean and monohulls in the Mediterranean.
Sailing, Dancing (Tap and Ballet), Arts and Crafts, Hiking, Fishing and SCUBA Diving.
Harry and Helen are often complimented on their seamless ability to blend professionalism with a fun and approachable style to charter.
Pick Up Locations
Volkwagen 140hp / 103 Kw
9 US Gall/Hr
5GB of data is provided each week, if more is required it's €35 for each additional 5GB purchased
# of Videos:
# Dine In:
220 - 24 V
# Port Hatches:
On deck only
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
small on transom
Boarding Ladder (Loc/Type):
fitted on transom
Continental Breakfast, fresh fruit platter, homemade bircher muesli, homemade banana granola with yogurt, fruit & honey.
Blueberry or banana pancakes.
Poached eggs with seared asparagus.
Smoked salmon and scrambled eggs (depending on salmon availability).
Greek omelette with feta/Kalamata olives.
Sautéed mushrooms on granary toast with fresh thyme.
Freshly squeezed orange or grapefruit juice (depending on season and availability).
Mixed antipasti with Greek salad.
Chicory, Roquefort and pear salad topped with toasted walnuts.
Roast broccoli, red pepper, hazelnut salad, drizzled with honey and lemon juice.
Murcian salad with tuna, capers, olives and crusty bread.