ITHAKA
ITHAKA
BUILT/REFITYEAR
2022
YACHTLENGTH
55.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$27,200
Captain Clayton grew up in a small town in the mid-west United States. Upon graduating High School, he set out on the high seas to travel the world, courtesy of the United States Navy. The sea and all things nautical would direct his path around the world. After a career serving as a Meteorologist and Oceanographer he and his wife decided to continue their travels cruising the world on their sailboat. Having become a sailing instructor in 2002 he continued to hone his skills in the busy sailing community of San Diego Bay Yacht racing and has been an avid sailor and cruiser ever since. Over the years, Captain Clayton has cruised the Caribbean, Mexico and the South Pacific Ocean, becoming an avid free diver and spear fisherman in the process. He and His wife live full time aboard their Lagoon 380 and continuously pursue a life at sea!
Briley E. Corbin (born January 24, 2000) is a two-time graduate from The Culinary Institute of America (CIA) and a Personal Chef on Paradise Yacht Management’s brand-new Bali 5.4 Catamaran “Ithaka”. She worked as a server and a chef at The CIA’s award-winning restaurants Bouse and American Bounty and had her internship at The Lodge at Woodloch’s fine dining and interpersonal TREE Restaurant in the Poconos. In 2021, she graduated with a bachelor’s degree in culinary science, with accredited training to work with allergens and dietary restrictions. She holds a Hazard Analysis and Critical Control Point (HACCP) Certification in addition to the ServSafe and ServSafe Allergen Certifications. Briley is the daughter of Captain Clayton Corbin and grew up to be an avid sailor herself, crossing the Pacific in a Catalina 42 with her parents. Aside from cruising and cuisine, Briley delights in being an amateur novelist and tabletop gamer.
Briley E. Corbin (born January 24, 2000) is a two-time graduate from The Culinary Institute of America (CIA) and a Personal Chef on Paradise Yacht Management’s brand-new Bali 5.4 Catamaran “Ithaka”. She worked as a server and a chef at The CIA’s award-winning restaurants Bouse and American Bounty and had her internship at The Lodge at Woodloch’s fine dining and interpersonal TREE Restaurant in the Poconos. In 2021, she graduated with a bachelor’s degree in culinary science, with accredited training to work with allergens and dietary restrictions. She holds a Hazard Analysis and Critical Control Point (HACCP) Certification in addition to the ServSafe and ServSafe Allergen Certifications. Briley is the daughter of Captain Clayton Corbin and grew up to be an avid sailor herself, crossing the Pacific in a Catalina 42 with her parents. Aside from cruising and cuisine, Briley delights in being an amateur novelist and tabletop gamer.
Specifications
Type | Catamaran |
---|---|
Builder | Bali Catamarans |
Year Built | 2022 |
Size | 55.00 Ft |
Beam | 28.67 Feet |
Draft | 4.86 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Yacht Haven Grand |
Other Pick-up: | AYH/RH |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Locations
Winter Area: | Caribbean Virgin Islands (US) |
Summer Area: | Caribbean Virgin Islands (US) |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes 240L/H |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | Water safe |
Generator: | Onan 21.5kw |
Inverter: | yes |
Voltages: | 110V |
Water Maker: | Yes 240L/H |
Water Cap: | 317 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | sugar Scoops only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | - |
Hammock: | Yes |
Windscoops: | - |
Water Sports
Dinghy size: | 12' Gala |
Dinghy hp: | 50HP Yamaha |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | No |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Sterntern sugar Scoops |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling & Casting |
Rods: | 2 |
2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
---|---|---|---|---|---|---|---|---|
Summer 2022 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
Winter 2022 to 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
Summer 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
Winter 2023 to 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2@$27,200 3@$27,550 4@$27,900 5@$28,250 6@$28,600 7@$28,950 8@$29,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$27,350 3@$27,775 4@$28,200 5@$28,625 6@$29,050 7@$29,475 8@$29,900 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $37,000 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $37,000 - charter may not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client |
(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US) May 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jun 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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Dec 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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No Yatch Insight Available.

