ITHAKA
ITHAKA
Jason was born just outside of Richmond, Virginia in Hanover County. Growing up, he loved being outdoors, spending time with family and friends, but always felt particularly drawn to the sea. The experience that solidified his love of sailing and for sharing memories together on the water began in Punta Gorda, Florida where at 19, he spent a week on a 32’ Hunter Sailboat learning to sail and completing his ASA 101-104 certifications. It was at this point he knew that he had a true passion for the sea and went on to join the U.S. Navy, enrolling in the “Quartermaster A-School”, an intense navigation curriculum. During his time in the Navy, he worked aboard the USS Dwight D. Eisenhower as an assistant to the navigator, sailing overseas and exploring both the Persian Gulf and Europe. Throughout this time, his love for the sea, sense for adventure and desire to travel only grew.
After Jason’s time in the Navy, he returned to his home-state of Virginia and started Captain Collier’s Seafood with his family where he was able to bring a little of the ocean he loved so much to his customers. Additionally, he started working as a Realtor. Throughout this time, he raised a son, now 26, worked the day to day, seeking adventure wherever he could, but always found his way back to the ocean.
In early 2022, ready for a life change, he decided it was finally time to fully pursue his passion and he made the move to the U.S. Virgin Islands, ready to take the helm as a captain of his own destiny and share his love of the sea and sailing with others. The USVI offers him the opportunity to enjoy the Caribbean's tropical blue waters and sunshine everyday while snorkeling with sea turtles and exploring the best coral reefs and dive sites. His goal as your captain is to to show you the wonders of the ocean and share with you this place that has captured his heart and soul.
Jason holds his USCG 50-ton Masters Captain’s license with sailing endorsement, his STCW, is CPR certified, ASA 101-104 certified and has clocked more than 1000 hours of sea time. He promises that safety for all guests on board is top priority as is showing everyone an amazing time on the water!
Specifications
| Type | Catamaran |
|---|---|
| Builder | Bali Catamarans |
| Year Built | 2022 |
| Size | 55.00 Ft |
| Beam | 28.67 Feet |
| Draft | 4.86 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Yacht Haven Grand |
| Other Pick-up: | AYH/RH |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes 240L/H |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | Water safe |
| Generator: | Onan 21.5kw |
| Inverter: | yes |
| Voltages: | 110V |
| Water Maker: | Yes 240L/H |
| Water Cap: | 317 gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | sugar Scoops only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | Yes |
| Windscoops: | - |
Water Sports
| Dinghy size: | 12' Gala |
| Dinghy hp: | 50HP Yamaha |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Sterntern sugar Scoops |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Trolling & Casting |
| Rods: | 2 |
Breakfast
Bagels & lox breakfast platter
Scrambled eggs, breakfast sausage & rosemary potato medley
Zesty chorizo, egg and cheese breakfast taco, topped with avocado & homemade pico
Yogurt parfait layered with fresh fruit & granola, served with homemade banana walnut muffins
Canadian bacon, egg and cheese sandwiches served on a toasted English muffins
Blueberry pancakes with gourmet bacon and fresh fruit salad
Savory bacon, leek, and broccoli quiche
Nantucket overnight french toast
Lunch
Spicy cobb salad with cajun grilled steak
Roasted pork loin sliders dressed with caramelized onions & BBQ ranch
Zesty grilled chicken BLT sandwiches topped with avocado on ciabatta bread
Fresh cod fish tacos served with homemade cilantro lime slaw, salsa & avocado crema
Grilled zucchini & shrimp fusilli salad dressed in zesty lemon & garlic vinaigrette served over a bed of kale
Pan-fried salmon served with a homemade caesar salad
Vietnamese shredded chicken salad
Ahi tuna mango poke bowl with jasmine rice
Waldorf chicken salad croissants
Dinner
Seared scallops, parmesan risotto, and roasted asparagus
Seared ahi tuna served with sesame dipping sauce, asian green beans & couscous
Grilled black & blue burgers served with homemade macaroni salad & Mexican corn on the cob
Filet mignon with a port wine mushroom demi glace, rosemary loaf, and bourbon glazed carrots
Chicken piccata, angel hair pasta and roasted broccoli with fresh parmesan
Sausage rigatoni served with garlic bread and a garden salad
Shrimp coconut green curry over jasmine rice
Appetizers
Gourmet cheese & charcuterie platter
Spinach artichoke dip served with toasted pita points
Tortilla chips served with trio of dips: queso, guacamole, and salsa
Baked brie & fig jam platter served with fresh bread, crackers, & fruit
Crudité platter served with tzatziki dip
Mediterranean platter
Dessert
Panna cotta with fresh berries
NY style cheesecake topped with mixed berry compote
Assorted pies: chocolate cream, coconut cream or key lime
Triple fudge brownies served with vanilla ice cream drizzled with fresh caramel
Homemade chocolate cake topped with buttercream frosting
Creamy lemon bars dusted with powdered sugar
Old fashioned bread pudding with vanilla sauce
Warm chocolate chip cookies
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
| Winter 2022 to 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
| Summer 2023 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
| Winter 2023 to 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | |
| $$$$$$$$$$SPRING SPECIAL - 10% DISCOUNT$$$$$$$$$$ 10% off of charter rate for a 7 night charter up to 8 guests Charter dates must be March 21-28 OR between April 7 - May 11 **Available for charters in BVI effective March 1, 2023** **Please inquire about charters in the Spanish Virgin Islands** Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2@$27,200 3@$27,550 4@$27,900 5@$28,250 6@$28,600 7@$28,950 8@$29,300 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$27,350 3@$27,775 4@$28,200 5@$28,625 6@$29,050 7@$29,475 8@$29,900 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $37,000 - charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $37,000 - charter may not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** |
||||||||
| N/A | ||||||||
| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | ||||||||
| Feb 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | |||||
| Mar 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
