ITHAKA

ITHAKA

BUILT/REFITYEAR 2022
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $27,200

Captain Clayton grew up in a small town in the mid-west United States. Upon graduating High School, he set out on the high seas to travel the world, courtesy of the United States Navy. The sea and all things nautical would direct his path around the world. After a career serving as a Meteorologist and Oceanographer he and his wife decided to continue their travels cruising the world on their sailboat. Having become a sailing instructor in 2002 he continued to hone his skills in the busy sailing community of San Diego Bay Yacht racing and has been an avid sailor and cruiser ever since. Over the years, Captain Clayton has cruised the Caribbean, Mexico and the South Pacific Ocean, becoming an avid free diver and spear fisherman in the process. He and His wife live full time aboard their Lagoon 380 and continuously pursue a life at sea!

Briley E. Corbin (born January 24, 2000) is a two-time graduate from The Culinary Institute of America (CIA) and a Personal Chef on Paradise Yacht Management’s brand-new Bali 5.4 Catamaran “Ithaka”. She worked as a server and a chef at The CIA’s award-winning restaurants Bouse and American Bounty and had her internship at The Lodge at Woodloch’s fine dining and interpersonal TREE Restaurant in the Poconos. In 2021, she graduated with a bachelor’s degree in culinary science, with accredited training to work with allergens and dietary restrictions. She holds a Hazard Analysis and Critical Control Point (HACCP) Certification in addition to the ServSafe and ServSafe Allergen Certifications. Briley is the daughter of Captain Clayton Corbin and grew up to be an avid sailor herself, crossing the Pacific in a Catalina 42 with her parents. Aside from cruising and cuisine, Briley delights in being an amateur novelist and tabletop gamer.

Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2022
Size55.00 Ft
Beam28.67 Feet
Draft4.86 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Yacht Haven Grand
Other Pick-up: AYH/RH

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands (US)
Summer Area: Caribbean Virgin Islands (US)

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: Yes 240L/H
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water safe
Generator: Onan 21.5kw
Inverter: yes
Voltages: 110V
Water Maker: Yes 240L/H
Water Cap: 317 gallons
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: sugar Scoops only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: -
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: 12' Gala
Dinghy hp: 50HP Yamaha
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Sterntern sugar Scoops
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling & Casting
Rods: 2
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2022 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Winter 2022 to 2023 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Summer 2023 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Winter 2023 to 2024 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2@$27,200 3@$27,550 4@$27,900 5@$28,250 6@$28,600 7@$28,950 8@$29,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$27,350 3@$27,775 4@$28,200 5@$28,625 6@$29,050 7@$29,475 8@$29,900

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $37,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $37,000 - charter may not start prior to 12/27

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


N/A
N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands (US)
(1 May - 14 December)
Caribbean Virgin Islands (US)


Available:
Hold/Option:
Booked:
Unavailable:

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