ISLAND TIME

ISLAND TIME

BUILT/REFITYEAR 2019
YACHTLENGTH 44.00 Ft
NUMBER OFCABINS 2
NUMBER OFGUESTS 4
TOTALCREW 2
RATESFROM $12,000

MEET YOUR CREW

Captain Tom holds a USCG Masters License with Sailing Endorsement. Born and raised on the Bayou’s of south Louisiana, Capt. Tom has been running boats since the age of 8. At 18 he bought his first of many sailboats, a Hobie 14 and was hooked for life with sailing. In his 20’s he raced Hobie’s and then eventually graduated to racing Olympic Class Tornado Catamarans. For the past few years Capt. Tom and his beautiful bride Brenda have been sailing the Caribbean Sea on their Leopard 44 from Grenada to Belize and all points in between enjoying all life has to offer. As a born and raised Cajun, cooking is something Capt. Tom loves to do.

Cruise Director Brenda has a spirit of hospitality. Hosting a weekly gathering of 15 to 20 people for 17 years she excels at being the host and making guest feel comfortable and welcomed. Being a skittish sailor, she has overcome her trepidation of the sea and is eager to help others to the same. From sharing the adventures, she and Capt. Tom have enjoyed over the years, she encourages others to the possibilities that life has to offer. She eagerly awaits adding your story and adventure to her list of life’s great joys.

Our goal is to up lift one with words of encouragement and kindness.





Specifications

Type Catamaran
BuilderLeopard
Year Built2012
Size44.00 Ft
Beam24 Feet
Draft4.3 Feet
Guests4

Boat Details

Cabins: 2
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 2
Heads: 2
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, STT
Other Pick-up: -

Details

Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x Yanmar 39HP Northern Lights 6KW
Fuel Consumption: -
Cruising Speed: 6
Max Speed: 8 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 6
Minimum Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 110
Water Maker: Yes
Water Cap: 265 gallons
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: Yes

Water Sports

Dinghy size: 12.6
Dinghy hp: 25HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: n/a
Rods: n/a
BREAKFAST
 
Fresh fruit, bread, cereal, juice, jams,coffee 
 
  Eggs scrambled with onions, bell peppers, tomatoes and cheese. 
Bacon, Pancakes and syrup. 
  Omelette’s made to order, sausage with biscuits. 
  Fried eggs with oven roasted potatoes, Canadian bacon, and French toast 
 
MORNING SNACKS 
Fruit and cheese board 
 
LUNCHES
 
  Gourmet Hamburgers with French fries 
  Fish tacos with mango slaw 
  Avocado with crab slaw
  Chicken salad sandwich 
  Blt and Club sandwiches 
  Salmon croquettes with peas and fries 
 
AFTERNOON SNACK
Charcuterie boards
 
DINNERS 
  
  Chicken and sausage gumbo with white rice and garlic French bread.
  Shrimp etouffe with wild rice on a lettuce bed, French bread.
  Filet Migon with grilled asparagus, roasted potatoes with onions and peppers 
  Shrimp Alfredo with red, yellow and orange peppers  served on angel hair pasta.  French Bread 
  Chicken stir fry with onions, peppers and celery served with angel hair pasta with homemade pepper jelly and hosanna sauce 
  Pork chops with Spanish rice, Corn Maque Choux , English peas with onion. 
 
DESSERTS
No desserts offered
 

Standard Ships Bar

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 
 
 
2 Pax 3 Pax 4 Pax
Winter 2021 to 2022 $12,000 $12,500 $13,000
Summer 2022 $12,000 $12,500 $13,000
Winter 2022 to 2023 $13,000 $13,500 $14,000
Summer 2023 $13,000 $13,500 $14,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports

Only offers a HALF-BOARD OPTION - NO All-inclusive
7 Breakfasts
4 Lunches
3 Dinners



GENERAL NOTES:
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
USVI based yacht.

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.


CHRISTMAS:
2021 - Flat Rate $14,000 Must end no later than Dec 26th
2022 - Flat Rate $15,000 Must end no later than Dec 26th

NEW YEARS:
2021/22 - Flat Rate $16,500 Must begin no sooner than Dec 27th
2022/23 - Flat Rate $17,500 Must begin no sooner than Dec 27th

No captain only's offered
N/A
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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