10% discount for charter to sail in available dates Dec 10-17 (7 nights)

Pieter acquired BSc degree and a teaching diploma at the University of Port Elizabeth in the Eastern Cape of South Africa. After 12 years in Education as a Science and Mathematics teacher in Namibia and South Africa he started his own business.

He has always been around boats and watersports for most of his life but started sailing and racing keelboats at Royal Cape Yacht Club in the late nineties. He has since owned 5 monohulls and two catamarans and has sailed long passages on both types. Theresa and Pieter sailed on various boats accumulating thousands of miles along the notorious eastern coast of South Africa and of course windy Cape Town.

In 2017 they decided to sell everything and go sailing. They left Cape Town on their 44ft monohull and crossed the Atlantic from Cape Town to Grenad. They spent two seasons sailing the Caribbean visiting Trinidad, Grenada, Grenadines, St Lucia, Martinique, Antigua, BVI to name a few.
Pieter has a Yachtmaster Offshore and is also an PADI advanced open water scuba diver.

Chef/First Mate Theresa Jacobs was born in the Northern Cape (South Africa), Theresa fell in love with sailboats and the sea from an early age.

After studying IT, she worked in Corporate as an Executive Personal Assistant and later Middle Management for 21 years. Not forgetting her lifelong dream to travel around the world, she took a sabbatical and leapt at the chance to work on the Last World Tour for the QEII Cruise Ship. Having learned to sail on Dinghy’s and Hobie Cats, it seemed the perfect way to travel.

Upon returning and getting back into corporate life, she quickly realized saltwater was running through her veins and she had to return to the sea.
Shortly after, she met Pieter and started racing with him at Royal Cape Yacht club. They found that their common interest aligned: Travel and boats.

Captain Pieter and chef Theresa look forward to welcoming you onboard Island R&R!

**Captain Pieter and chef Theresa are both fully vaccinated**


Type Catamaran
Year Built2008
Size46.00 Ft
Beam24 Feet
Draft4.5 Feet

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Yacht Haven Grande, St. Thomas
Other Pick-up: West End, Tortola


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: -
Cruising Speed: -
Max Speed: -


Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 8
Minimum Age: None
Generator: Yes
Inverter: Yes
Voltages: 110 V
Water Maker: Yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Aft sugar scoops only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -

Water Sports

Dinghy size: 14'
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes/aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Light tackle
Rods: 2


Coffee, Tea, Yogurts, Toast & Jelly and Cereals, are on offer daily, accompanied by a tropical fruit platter


Eggs Florentine or Eggs from the Forest, bacon & english muffins

Portholes & sausages servd on English muffins

Baked omelette with warm salsa & sausages/bacon



Caribbean chicken salad and fresh bread

Zucchini & Beef Wraps

Seared Tuna Niçoise served with beer bread and a green salad

Jerk Mahi Mahi served with a pineapple salsa salad

Coconut Meatballs with curried rice, banana salsa, tomato & onion sambal and tomato & mango salad

Savoury Chicken Roti served with a tropical Coleslaw

Barbeque pulled pork sliders with German potato salad and pickled vegetables



Callaloo Soup or Coconut Curry Butternut Squash Soup

Mahi Mahi Ceviche | with Tortilla Chips

Brie & caramalised onion tarts


Tzatziki with crudités, crackers or toasted bread slices

Spinach & cheese dip

Hummus & Pita triangles

Pulled pork au gratin



Grilled Half Lobster with garlic butter (Steak & pepper sauce when Lobster is out of season), roasted garlic potatoes, parmesan green beans & a leaf Salad

Pork tenderloin with roast balsamic grapes or creamy Dijon mustard sauce accompanied by breadfruit & sweet potato pie, roasted vegetables & a Calypso salad

Rasta Pasta  with lobster & spicy Island slaw

Creole chicken bake with stuffed Christophene’s fried plantaine, tomato & mango salad

Orange & Coconut Mahi Mahi  and coconut basmati rice, roasted veg – zucchini/ocra, carrots, Christophenes and ginger,  with a paya & cucumber salad


Key lime pie

BBQ bananas

Apple & mango cobbler

Passion Fruit Dessert 

Rum Fudge Pie

Banoffee pie



Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.


Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.


Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco



Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.




2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Summer 2021 $13,000 $13,500 $14,000 $14,500 $15,000
Winter 2021 to 2022 $13,000 $13,500 $14,000 $14,500 $15,000
Summer 2022 $13,000 $13,500 $14,000 $14,500 $15,000
Winter 2022 to 2023 $13,000 $13,500 $14,000 $14,500 $15,000
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports.


SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF BOARD: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

CHRISTMAS: Falt Rate $16,500 Must end no later than Dec 26th
NEW YEARS: Flat Rate $18,000 must begin no sooner than Dec 27th

CHILDREN: $200 discount per child under aged 12 up to a max of 3 children.
Must be accompanied by 2 paying adults
This yacht does not offer Captain only
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


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Island R&R is a 46′ Leopard Catamaran built in 2008. She charters out of the US and British Virgin Islands. 6 Guests. Book now!