INTERLUDE

INTERLUDE

BUILT/REFITYEAR 2021
YACHTLENGTH 49.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $16,700

CAPTAIN
Andrew Le Roux

Originally from Johannesburg, South Africa, Andrew is the adventurous type and has been sailing since 2012, when he first sailed across the Indian Ocean. That first trip was all it took and he was hooked, deciding that he would one day become a captain himself.

He completed his Yacht Masters in the cold and stormy waters of Cape Town while at the same time studying for his post-graduate degree in business. After his schooling he furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long afterwards he captained his first yacht in Thailand, and then went on to chartering an array of sailing yachts in Croatia.

He is a water sports enthusiast, an experienced diver, spear-fisher and surfer. Besides being active, Andrew is a jack of all trades and you will find his down to earth nature inviting – join him for a “captain’s cocktail” under a beautiful Bahamian sunset while Anthon cooks up some local delicacies.


CHEF
Anthon Johnson

Anthon was born and raised in Nassau, Bahamas which is the Nation's capital. Being raised among fisherman and chefs, he set his heart on the culinary world and worked his way up to a chef position himself.

He uses his Bahamian heritage and combines that with French techniques to create bold and unique flavors in every dish. He loves learning other cultural styles of cooking and is always seeking ways to perfect his craft.

He strikes a balance between physical and spiritual wellbeing and believes that good food made with care accompanied by a warm personality is the key to genuine hospitality. He enjoys fishing, snorkeling, meditation and is always up for friendly competitions whether it be in sporting events, or culinary activities.





Specifications

Type Catamaran
BuilderBali Catamarans
Year Built2021
Size49.00 Ft
Beam26 Feet
Draft4.43 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nassau, Bahamas
Other Pick-up: Staniel Cay, Exumas

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2x57HP Yanmar 13Kw Onan Generator
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water Safe
Generator: Yes
Inverter: Yes
Voltages: 120V
Water Maker: Yes
Water Cap: 264 Gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 12 Ft
Dinghy hp: 40 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: No
Gear Type: N/A
Rods: N/A
BREAKFAST
Cajun Cab Benedict
Greek style fritada
Pancake tacos
Nassau Rum buns
Bourbon glased peach French toast
 
LUNCH
Assorted sushi and sashimi
Shrimp and bacon sutffed avocado salad
Crio pork tacos with picklys, celanthro and lime
Mushroom flatbread with truffle parmesano and arrugala
Nicoise salad
 
APPETIZERS
Southwestern chicken eggrolls
Conch chowder
Tuna carpaccio
Craf and spinnach drip
 
ENTREE
Snapper creole with fried plantains and rice biloue
Bahamian boil Grouper with fondant potatoes and fresh herbs
Conch Golghneese penne
Thyme roasted checken with tomato confite and coconut quinua
 
DESERT
Bahamian Guava Duff
Pinapple turnover cake with carmel
Coconut tart with raisin icecream
Strawberry panacatta
 
COCKTAIL
Sky Juice
Pineapple martini
Bahama Mama
Boatmas Margarita
 
 
 
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2021 to 2022 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2022 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2022 to 2023 $17,000 $17,500 $18,000 $18,500 $19,000 $19,500 $20,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.


*****BAHAMIAN TAXES: ADD 4% (not subject to commission)*****
*****RELOCATION FEES: Nassau - none, Staniel Cay - none, any other ports require approval by yacht and a relocation fee will be quoted.


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$16,700 3/$17,050 4/$17,400 5/$17,750 6/$18,100 7/$18,450 8/$18,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$16,850 3/$17,275 4/$17,700 5/$18,125 6/$18,550 7/$18,975 8/$19,400

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $24,000 - charter must end on 12/26/20 or earlier
NEW YEARS: 1-8 guests @ $26,000 - charter may not start prior to 12/27/20


***SPECIAL OFFERS ***
None at this time.

.
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Available:
Hold/Option:
Booked:
Unavailable:

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