Originally from Johannesburg, South Africa, Andrew is the adventurous type and has been sailing since 2012, when he first sailed across the Indian Ocean. That first trip was all it took and he was hooked, deciding that he would one day become a captain himself.
He completed his Yacht Masters in the cold and stormy waters of Cape Town while at the same time studying for his post-graduate degree in business. After his schooling he furthered his experience as a first mate for a year in Malaysia and Indonesia. Not long afterwards he captained his first yacht in Thailand, and then went on to chartering an array of sailing yachts in Croatia.
He is a water sports enthusiast, an experienced diver, spear-fisher and surfer. Besides being active, Andrew is a jack of all trades and you will find his down to earth nature inviting – join him for a “captain’s cocktail” under a beautiful Bahamian sunset while Anthon cooks up some local delicacies.
Anthon was born and raised in Nassau, Bahamas which is the Nation's capital. Being raised among fisherman and chefs, he set his heart on the culinary world and worked his way up to a chef position himself.
He uses his Bahamian heritage and combines that with French techniques to create bold and unique flavors in every dish. He loves learning other cultural styles of cooking and is always seeking ways to perfect his craft.
He strikes a balance between physical and spiritual wellbeing and believes that good food made with care accompanied by a warm personality is the key to genuine hospitality. He enjoys fishing, snorkeling, meditation and is always up for friendly competitions whether it be in sporting events, or culinary activities.
Pick Up Locations
Staniel Cay, Exumas
13Kw Onan Generator
# of Videos:
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Boarding Ladder (Loc/Type):
S/S ladder of scoop steps
Cajun Cab Benedict
Greek style fritada
Nassau Rum buns
Bourbon glased peach French toast
Assorted sushi and sashimi
Shrimp and bacon sutffed avocado salad
Crio pork tacos with picklys, celanthro and lime
Mushroom flatbread with truffle parmesano and arrugala
Southwestern chicken eggrolls
Craf and spinnach drip
Snapper creole with fried plantains and rice biloue
Bahamian boil Grouper with fondant potatoes and fresh herbs
Conch Golghneese penne
Thyme roasted checken with tomato confite and coconut quinua
Bahamian Guava Duff
Pinapple turnover cake with carmel
Coconut tart with raisin icecream
Winter 2021 to 2022
Winter 2022 to 2023
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
*****BAHAMIAN TAXES: ADD 4% (not subject to commission)*****
*****RELOCATION FEES: Nassau - none, Staniel Cay - none, any other ports require approval by yacht and a relocation fee will be quoted.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.