IMAGINATION

IMAGINATION

BUILT/REFITYEAR 2011
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $6,500

Captain Shawn Dear:

If the third time�s the charm, Shawn Dear has found his true calling as a charter captain.

Career number one, spanning 16 years, put his Honors Degree in Electronics Systems to good use. Now, maintaining IMAGINATION�s communications and navigation equipment keeps Shawn�s electronics skills up-to-date, while career number two as a UK policeman sharpened his people skills to deal with all situations that arise sailing the seas.

Captain Dear�s main areas of knowledge are St. Vincent and the Grenadines, Grenada and the BVI�s. His sailing experience includes crewing on private monohull yachts and skippering a variety of multihulls for Tradewinds Cruise Club out of Bequia, St. Martin and the BVI�s. For 18 months he was the First Mate on the Tall Ship Royal Albatross based in Malaysia and Singapore. He has sailed the coast of Southern Africa from NW of Capetown, past the Cape of Good Hope and up to Durban and back - and done an Atlantic crossing from Antigua to Bermuda and on to the Azores.

Shawns' interests include squash, martial arts, fishing, windsurfing, hiking and diving. He enjoys having kids on board who like being on the water and can swim. Describing himself as a very patient PADI MSDT Scuba Instructor, Shawn is fully comfortable taking children as young as 10 years of age diving. In his role of Activities Director he has stocked plenty of fishing gear on board, plus an inflatable kayak, windsurfer, noodles, lots of beach games and scuba gear in an assortment of sizes. There are board games for the rare rainy day and as children first come aboard, they are given a notebook for drawing, painting and writing about their sailing adventures.

Captain Dear does his best to give IMAGINATION�S guests of every age the holiday of a lifetime � whether that will be an activity-filled cruise or lazy days to relax, chill out and recharge.


Chef Ally Cochrane

Ally started handling boats as a youngster messing about on sailing dinghies in the estuaries of England. Fast forward a few decades to find her island hopping in the West Indies, confidently handling all the duties of First Mate and Chef aboard IMAGINATION. To ensure her guests enjoy the best provisions and the highest quality local ingredients, Ally prepared, tweaked and re-tweaked dozens of recipes, creating menus to suit a variety of palates and dietary preferences. Her dishes are inspired by the cuisines of the southern United States, Italy and France - with "the occasional Caribbean twist."

With Shawn, Ally has logged thousands of miles on IMAGINATION sailing from St. Lucia to Grenada learning all the best spots to take charter guests. They both love hiking in the rugged beauty of the Windward Islands and discovering the wonders of the Caribbean underwater world. Ally, a PADI Qualified Open Water Diver, is continuing her SCUBA training with the aim of becoming a Divemaster.

Before persuing her career at sea, Ally was a Registered General Nurse at Poole Hospital Trust in England for 23 years.







Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2001
Size46.00 Ft
Beam23 Feet
Draft4.5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -

Pick Up Locations

Pref. Pick-up: St Vincent, Carriacou or GND
Other Pick-up: STL, STG, MTI, BVI

Details

Refit: 2011
Helipad: No
Jacuzzi: No
A/C: None

Engine Details

2 X 39HP diesel engines
Fuel Consumption: -
Cruising Speed: 6
Max Speed: 9 US Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: -

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 1GB per day
# of Videos: -
# DVDs/Movies: 200+
# CD's: 500+
Camcorder: No
Books: Lots
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: None
Generator: No
Inverter: 1000 watts
Voltages: 220v
Water Maker: Yes
Water Cap: 230g
Ice Maker: No
Sailing Instructions: No
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: 21
Guests Smokes: stern steps only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 13' RIB
Dinghy hp: 30Hp
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 1
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Walk down stern
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Both
Rods: 3

Imagination’s Sample Menu


Breakfast
Cereals and toast with preserves, tea and coffee and fruit juice are served each morning along
with one of the following:
Banana Pancakes with nutmeg syrup
Fresh Fruit Platter
Sausages and Scrambled Egg Breakfast Cups
Mini veggie Omelettes
Portholes – thin slices of ham baked with onion, tomato, egg and cheese, served on a lightly
toasted breakfast muffin
Ham and Mushroom breakfast cups
Bacon-Apple Cheddar mini breakfast Pies.


Lunch
Homemade fishcakes, Balsamic Tomato Salad and Cold corn Salad, served with Tartar
Sauce/Sweet Chilli Sauce.
Pasta Arabiatta topped with chopped Parsley and Parmesan shavings with home made
Crusty Bread
Warm Chicken Salad – chicken strips, red onion and mushrooms on a bed of Lettuce, Grated
Carrot and Red Peppers, Served with crispy Garlic Bread
Warm Shrimp and Broccoli Noodle Salad with just baked Mustard and Cheese Tear n share
Bread
Caribbean Roti with fresh Salad and fried sliced and salted Plantain


Dinner
Starters
Carrot and Ginger Soup with home made mini roll
Caramelised Red Onion and Brie Tart
Shrimp, Avocado and Mango Salad with a Chilli Ginger Dressing
Melted Brie and Mango Salsa Bruschetta
Potted Mackerel with Onion Marmalade and crunchy toast slices


Main Course
Pesto Baked Fish served with a Roasted Potato, Onion and Pepper Medley, and Green Beans
Creole Chicken (Chicken pieces cooked with spring onions, pineapple, celery, chilli and
plantain) served with Coconut Rice
Pork Tenderloin Medallions served on Pumpkin Rice and topped with caramelised Onions in
Cassis with a side of Steamed Broccoli
Roasted Beef Tenderloin Slices in a creamy Peppercorn sauce served on a bed of rice with
Warm Slaw
Bacon wrapped Chicken Breast, stuffed with herbed cream cheese served with Potato Wedges,
and buttered Carrots and Christophene.


Dessert
Creamy Pot au Choc
Tropical Meringue
Strawberry and Coconut Frozen Parfait
Ginger and Pear Crunch
Warm brownies with ice creamImagination’s Sample Menu

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)


Available:
Hold/Option:
Booked:
Unavailable:

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