ILLUSION

ILLUSION

BUILT/REFITYEAR 2018
YACHTLENGTH 46.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $14,000




Specifications

Type Catamaran
BuilderNautitech
Year Built2018
Size46.00 Ft
Beam27 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Martinique or St Martin
Other Pick-up: Grenadines

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: At Dock

Engine Details

2 x 50 Volvo engines
Fuel Consumption: 5
Cruising Speed: 8 knots
Max Speed: 12 knots US Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: no
Board Games: No
Sun Awning: Yes
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: -
Inverter: Yes
Voltages: 220v
Water Maker: -
Water Cap: 800 litres
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: several
Guests Smokes: outside only at designated are
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: Highfield
Dinghy hp: 10
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: yes
Boarding Ladder (Loc/Type): 2 drop downs
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Rod and reel
Rods: -
Captain Bruno Franceschi
Bruno is married with four children and has had a long, distinguished career as journalist with French newspapers. He recently retired as the CEO of the second largest French newspaper, Sud Ouest. After spending 30 years in the world of the Press he decided to return to his first passion of yachting and sailing.

Bruno has been at one with the sea for as long as he can remember. At the age of 10 he joined the Marine Scouts in his home town of Marseille. He was an avid member of the Scouts for nine years. Following Scouts membership he joined local yacht clubs and was well known for his superb skills in many sailing regattas. Naturally he was thrilled to own his first boat. He has owned, sailed and thoroughly enjoyed seven more boats prior to purchasing ILLUSION. On all of his boats labors diligently to prepare all equipment and rigging for speed, safety and the utmost in comfortable cruising.

Bruno graduated with his Captain 200-ton license, STWC 95 French qualification. He is intimately familiar with the Leeward and Windward Islands of the Caribbean, where he has lived and worked for many years as the CEO of the French newspaper France Antilles. Bruno has sailed extensively in France and throughout Mediterranean and the Caribbean. He has sailed from Grenada through to Puerto Rico and is especially fond and familiar with the French West Indies. He loves nothing greater than showing his charter guests the beauty of the different islands aboard sailing catamaran ILLUSION.

Chef/Mate Jessica Franceschi
Jessica is Bruno's beautiful and talented daughter. She has previous experience as the highly-rated charter yacht chef aboard sailing catamaran Harmony and sailing yacht Point 02. While she excels at French and Mediterranean cuisine, she can easily adapt her menu to suit any guest preferences. She is also an accomplished sailor, having sailed with her family since she was a toddler. Guests will be delighted by both her marvelous meals and her thoughtful and gracious countenance.



 

Breakfast:

Fresh fruit juice

Croissants and Pain au Chocolate (French style)

Scrambled eggs - bacon – toast

Pancakes

 

Main Courses:

Fish tartare and mixed salad with available fresh produce

Marinated chicken with spices and rice

Grilled fish with sautéed vegetables 

Indian lamb with vegetable curry  

Salad of the sea: shrimp, avocado, lettuce, parmesan, tomatoes 

Tuna steak, sautéed potatoes and vegetable stir-fry

Confit of duck and gratin dauphinois with mixed salad

 

Desserts:

Chocolate fondant with caramel drizzle

Muffins: chocolate, milk, almond, white chocolate, pecan, caramel

Island fresh fruit salad

Baklava

Panacotta with red berries

Cheesecake

Fruit tart (apple, pear and caramel)

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2019 $14,000 $15,000 $16,000 $16,500 $17,000 $17,500 $18,000
Winter 2019 to 2020 $14,000 $15,000 $16,000 $16,500 $17,000 $17,500 $18,000
Summer 2020 $14,000 $15,000 $16,000 $16,500 $17,000 $17,500 $18,000
Winter 2020 to 2021 $14,000 $15,000 $16,000 $16,500 $17,000 $17,500 $18,000
Xmas - 8 pax rate + 10%
New Year - 8 pax rate + 15%

Day charters out of Martinique for $2500 all inclusive of lunch and standard bar
for up to 8 pax.
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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