IDEA!

IDEA!

BUILT/REFITYEAR 2018
YACHTLENGTH 49.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM €10,900

CAPTAIN: Spiros Tsapras
Spiros was born in 1975 in Greece. His experience in sailing along with his friendly and enthusiastic personality makes him an ideal Captain for Idea! Among, other Spiros has participated in various offshore racing, has done yachts' delivery across the Mediterranean Sea and has worked as an Assistant Instructor in the Hellenic Offshore Racing Club. He holds a RYA Yacht master Offshore Certificate of Competence, GMDSS. Along with his adaptability and great organizational skills captain is always ready to welcome his guests, aiming to ensure a hospitable ambiance onboard. He works closely with the Istion Yachting charter team to help create exceptional charter experiences, including a fully bespoke itinerary that makes the most of all the Mediterranean has to offer. He speaks Greek, English, Spanish and Thai and in his free time he loves sailing races, cooking, fitness and volunteering.


COOK/HOSTESS: Asimina Margelou
Asimina was born in 1971 in Nafplio, growing up near the sea which is her passion. She has gained great experience over the years, working for hotelier services. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests.
Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She has professional experience in the production of fresh traditional Greek pasta. Guests will have the chance to taste delicious Greek homemade and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!




Specifications

Type Catamaran
BuilderLagoon
Year Built2009
Size49.00 Ft
Beam8.51 Metres
Draft1.35 Metres
Guests10

Boat Details

Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 6
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: ATHENS
Other Pick-up: upon request

Details

Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X 75 HP YANMAR DIESEL 1 x 11 KWA ONAN GENERATOR
Fuel Consumption: 20
Cruising Speed: 9
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece, Turkey
Summer Area: Greece, Turkey

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Free Internet on board and laptop
# of Videos: -
# DVDs/Movies: 10
# CD's: 10
Camcorder: -
Books: 10
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 12 & 220
Water Maker: Yes
Water Cap: 1300 lit
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.30 RIB
Dinghy hp: 40hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

Breakfast

Milk, Tea, Chocolate, Fresh orange juice, coffee

Exotic Rice Pudding

Toasted bread, Fresh bread with butter, honey, marmalade, tahini

(sesame

seed sauce)

Pancakes with fruit sauce, pancakes with spinach

Omelette with fresh tomato ‘’kagiana’’ from Corfu Island

 

Appetizers

Assorted Chesses and cold cuts dish served with special handmade dips

from all over the world!!

Fried ‘’graviera’’ cheese (made from sheep’s milk and ripened for at least

five months) from Crete Island with honey and sesame

‘’Trahanas’’ (paste of cracked wheat and milk) from the Peloponnese with

a special cold meat called sigklino

Minced meat balls with yoghurt sauce

Traditional handmade onion pie from Mykonos Island and meat pie from

Epirus

Maria’s Pizza Bread, wait until you taste it!

 

Salads

Naturally Amazing Greek Salad with feta cheese and pure olive oil

‘’Tampoule’’ traditional salad with barley from the coast of Mikra

Asia(Asia Minor)

‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made

with milk and whey from sheep and/or goats) and caper

Authentic Caesar’s Salad

Lentil Salad with tuna and rice

Coleslaw Salad

 

Traditional Greek Dishes

Octopus boiled in red wine with pasta cooked in fresh tomato sauce

Stuffed Vegetables (tomato, pepper etc.) with rice and a secret mix of

herds!

Musaka (potatoes, eggplant, minced meat and béchamel)

Stifado (beef, slowly cooked in tomato sauce with baby onions) served

with garlic sauce

Kleftiko (mix of small cut pieces of meat with spices and red wine slowly

cooked in a casserole for 3hrs!)

 

 

Dinner

‘’IDEA’’ Salmon. A unique recipe with fresh salmon with a mix of cheeses

wrapped in puffed pastry

Swordfish fillet finished with Famous Samos Sweet Wine served cherry

tomatoes roasted in the oven

Spaghetti with lobster from Skyros Island

Leg of lamb roasted on top of thyme twigs served with a special recipe for

rice

Chicken loaf with orange sauce served with potatoes a la Lorraine

Barbeque Day!! Prepare yourselves for homemade Greek Souvlaki served

with tzatziki

 

Desserts

Fruit salad with liqueur, nuts and cream

Amazing Yoghurt dessert

Chocolate cake

Iced chocolate roll

Cheese cake

‘Banoffee’ pie

No rates details available.


(15 December -30 April)
Greece, Turkey
(1 May - 14 December)
Greece, Turkey


Available:
Hold/Option:
Booked:
Unavailable:

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