ICHIBAN
ICHIBAN
Janne Malmstrom
Janne likes challenges, either it is in stormy weather or running comprehensive IT projects for the government. After thirty years of giving people the opportunity to be a part of his experiences from the sea he conveys a feeling of rough seamanship together with a warm welcoming. With Janne you never feel the atmosphere is uncomfortable or feel like a beginner a board, he explains it all to you patiently.
Kerstin Malmstrom
Kerstin´s mix of experiences has created a personality that sets an atmosphere a board built on our key phrase, customer care. She serves newly baked bread for breakfast and in the afternoon the yacht again has an aroma of a bakery. She anticipates the guests and their needs either it is a question of an extra quilt or a particular tea for breakfast. When Kerstin serves her three course meals with a smile on her face she personifies the expression "A Happy Ship".

Specifications
Type | Sailing Yachts |
---|---|
Builder | Nautor Swan |
Year Built | 1983 |
Size | 70.00 Ft |
Beam | 17.40 Feet |
Draft | 7.5 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | - |
Heads: | 3 |
Electric Heads: | - |
Pick Up Locations
Pref. Pick-up: | Stockholm |
Other Pick-up: | Scandinavia |
Details
Refit: | 2013 |
Helipad: | No |
Jacuzzi: | No |
A/C: | None |
Engine Details
Main engine Perkins 6354 230 hp Generator Whisper Power 9 kW | |
Fuel Consumption: | 8 |
Cruising Speed: | 9 |
Max Speed: | 11 US Gall/Hr |
Locations
Winter Area: | - |
Summer Area: | Northern Europe |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Mobile connection VHF |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | yes |
Camcorder: | - |
Books: | yes |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | none |
Generator: | 9 kW |
Inverter: | yes |
Voltages: | 230 |
Water Maker: | yes |
Water Cap: | 1500 |
Ice Maker: | Yes |
Sailing Instructions: | if |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | on deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | RIB |
Dinghy hp: | 10 |
Dinghy # pax: | 6 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | 1 |
Windsurfer: | - |
Snorkel Gear: | 4 |
Tube: | 4 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | if |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Breakfast
Continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,
Fruit juices, cereals, yogurt, toasts, jam,butter
Also eggs, bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.
Starter
Bleak-roe from Kalix served with potato pancake, onion and smetana
Grilled asparagus on herb salad served with a honeyand spring onion vinaigrette and fried crisp bacon
Crayfish soup served with roasted flatbread
Reindeer burger served with mushrooms and lingonberry caramel
Smoked roe deer served with marmalade and horse radish on black bread
Grilled scallops served with cauliflower cream and roasted prosciutto
Lunch
Salad with serrano ham, strawberries and Bresola
Bulgur salad served with lamb sausage, beetroot and mint yoghurt
Fish soup served with aioli and croutons
Yellow pea soup and Swedish pancakes with strawberries
Smoked salmon from Söderöra served with new potatoes and lime sauce
Chicken with vermouth sauce and mashed potatoes
Dinner
Thyme lamb served with herb sauce, roasted garlic and rosemary potatoes
Cod served with Västerbotten cheese pie, pickled chanterelles and a purée of parsnips
Deer fillet served with wine sauce and a potato cake
Baked salmon served with salad of fennel, Tartar sauceand new potatoes
Swedish meat balls with mushroom sauce and lingonberry
Grilled veal entrecote served with owen baked tomatoes and roasted almond potatoes
Dessert
Vanilla ice cream in an almond basket
Cheese cake from Småland served with uncooked blueberry preserve
Apple pie with homemade vanilla cream
Créme brûlée with Muscavado sugar served with black currants
Creamy chocolate brownie served with whipped cream and raspberries
Rhubarb soup served with almond biscuits








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No Yatch Insight Available.

