Captain: Konstantinos Perdikaris
Konstantinos, from Greece, was born in 1993. His passion for the sea and love of sailing drew him into the yachting world. Throughout his professional career, he has worked within many aspects of chartering- beginning as a deckhand, working on yacht maintenance, and becoming a captain. He attended the Piraeus Naval School for 2 years and served in the Greek Navy on the frigate Salamis as Assistant of the Boatswain. He holds his Open Sea Advanced Sailing License HYCA 2018, Open Sea Sailing License HYCA 2016, Speedboat Licence, Seamens Book at Aspropurgos, Degrees of Coastal and Pool Lifeguard, and Certificate of River Rescuer.

He has sailed extensively on various yachts throughout Greece and done a month long delivery across the Mediterranean. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests on HighJinks. When he is not sailing, Konstantinos loves hiking, snowboarding, CrossFit, chess, and traveling.

Member of International Sea Cleaning Organization ‘Seacleaners-int’

Languages: Greek and English (fluent)

Chef: Dimitra Stamatopoulou
Dimitra is from Greece and was born in 1984. She loves the sea, sailing, and cooking. She joined the yachting world 5 years ago and has worked as a chef on both charters and private yachts. She attended The Galley Club Cookery School in Palma de Mallorca, Spain for specialized training for cooking on yachts. As well, she holds her Open Sea Advanced Sailing License HYCA 2018, Advanced Open Water Diver (IANTD), Speedboat Licence, and her Seamens Book at Aspropurgos.

She specializes in Mediterranean cuisine and is skilled in a diverse range of cuisines including classic French, Asian, and Italian. To best accommodate her guests, she can prepare many different types of diets such as Paleo, gluten-free, vegan, and more. She uses the freshest ingredients available in the markets at the different ports to create exceptional dishes. She is constantly learning new techniques and finds inspiration and ideas through continued exposure to different cultures. During her free time, she loves traveling, swimming, and SCUBA diving.

Languages: Greek and English (fluent); German (conversational)

Deckhand: Bozhibar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.


Type Catamaran
Year Built2014
Size58.00 Ft
Beam29.2 Feet
Draft7.9 Feet

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: -


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA
Fuel Consumption: 20
Cruising Speed: 7
Max Speed: 8 US Gall/Hr


Winter Area: Greece
Summer Area: Greece


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V
Water Maker: Yes
Water Cap: 220 lt/hr
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: deck areas only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T ZODIAC 4.10
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2





Fresh Juice

Whole or light milk

Cereals of your choice

Greek yogurt

Fruit salad or compote

Greek spoon desserts

Nuts or raisins


Thyme honey


Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet

English Bread or Greek rustic bread or croissant

Cake or local sweets

Selection of local cheeses with tomatoes, cucumber and olives

Selection of bacon, ham, boiled sausages and roasted mushrooms

Filter coffee or espresso






Bruschetta with fresh tomato, Feta cheese, basil and olive oil

Steamed mussels with white wine and fresh dill

Trilogy of roasted eggplant and fresh garden herbs

Fried gruyere with cherry tomatoes, ouzo and fresh basil

Vegetables with balsamic sauce



Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers, and peppers

Rucola with spinach, roasted Manouri cheese, walnuts, raisins, and honey sauce

Salad bouquet with smoked salmon, avocado, and orange

Salad bouquet with smoked salmon, tomatoes, cucumber, mustard, and spearmint

Salad of boiled vegetables

Couscous salad


Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, rucola, and white wine

Risotto with chicken, ricotta cheese, and mushroom sauce

Spaghetti with rucola leaves, parmesan, and sundried tomatoes



Octopus with fava beans, caramelized onions, and olive oil

Grilled shrimps with lentils, cooked in seafood broth


Chicken breast fillet with mashed eggplant puree and olive oil 

Or with Roasted Haloumi cheese and a small salad

Calf tagliata with ruckola and gruyere

Lamp ragout with zucchinis

Italian sandwich with patatas bravas





Greek pie with wild greens

Fava beans puree with onions, sprinkled with olive oil

Small zucchini pancakes with Feta cheese and spearmint

Fried shrimps with tomato sauce and ouzo

Variety of mushrooms with Mizithra cheese and sweet mustard sauce



Nicoise salad with tuna from Alonissos

Rucola with apple, celery, louza (Greek Salami), gruyere from Naxos, and yogurt sauce

Mista with anthotyro cheese, seasonal fruits, and spearmint

Cretan Salad with rusk, tomato, cucumber, and feta cheese


Matsata with shrimps, mussels, and seashell sauce

Seafood risotto with Greek Saffron

Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese


Grilled calamari with sauteed greens and oil vinaigrette sauce

Fish fillet (of the day) wrapped in dough with asparagus and sauce




Beef fillet with dauphinoise potatoes and red wine sauce

Lamp cooked in the casserole with mashed potato, olive oil and garden


Burger with beef and coleslaw sauce

Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip), and small pita breads

or Souvlaki of pork with caramelized onions with Greek pita breads

No rates details available.

(15 December -30 April)
(1 May - 14 December)


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