HIGHJINKS
HIGHJINKS
BUILT/REFITYEAR
2014
YACHTLENGTH
58.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
3
RATESFROM
€20,000
Captain: Konstantinos Perdikaris
Konstantinos, from Greece, was born in 1993. His passion for the sea and love of sailing drew him into the yachting world. Throughout his professional career, he has worked within many aspects of chartering- beginning as a deckhand, working on yacht maintenance, and becoming a captain. He attended the Piraeus Naval School for 2 years and served in the Greek Navy on the frigate Salamis as Assistant of the Boatswain. He holds his Open Sea Advanced Sailing License HYCA 2018, Open Sea Sailing License HYCA 2016, Speedboat Licence, Seamens Book at Aspropurgos, Degrees of Coastal and Pool Lifeguard, and Certificate of River Rescuer.
He has sailed extensively on various yachts throughout Greece and done a month long delivery across the Mediterranean. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests on HighJinks. When he is not sailing, Konstantinos loves hiking, snowboarding, CrossFit, chess, and traveling.
Member of International Sea Cleaning Organization ‘Seacleaners-int’
Languages: Greek and English (fluent)
Chef: Dimitra Stamatopoulou
Dimitra is from Greece and was born in 1984. She loves the sea, sailing, and cooking. She joined the yachting world 5 years ago and has worked as a chef on both charters and private yachts. She attended The Galley Club Cookery School in Palma de Mallorca, Spain for specialized training for cooking on yachts. As well, she holds her Open Sea Advanced Sailing License HYCA 2018, Advanced Open Water Diver (IANTD), Speedboat Licence, and her Seamens Book at Aspropurgos.
She specializes in Mediterranean cuisine and is skilled in a diverse range of cuisines including classic French, Asian, and Italian. To best accommodate her guests, she can prepare many different types of diets such as Paleo, gluten-free, vegan, and more. She uses the freshest ingredients available in the markets at the different ports to create exceptional dishes. She is constantly learning new techniques and finds inspiration and ideas through continued exposure to different cultures. During her free time, she loves traveling, swimming, and SCUBA diving.
Languages: Greek and English (fluent); German (conversational)
Deckhand: Bozhibar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.
Konstantinos, from Greece, was born in 1993. His passion for the sea and love of sailing drew him into the yachting world. Throughout his professional career, he has worked within many aspects of chartering- beginning as a deckhand, working on yacht maintenance, and becoming a captain. He attended the Piraeus Naval School for 2 years and served in the Greek Navy on the frigate Salamis as Assistant of the Boatswain. He holds his Open Sea Advanced Sailing License HYCA 2018, Open Sea Sailing License HYCA 2016, Speedboat Licence, Seamens Book at Aspropurgos, Degrees of Coastal and Pool Lifeguard, and Certificate of River Rescuer.
He has sailed extensively on various yachts throughout Greece and done a month long delivery across the Mediterranean. His excellent knowledge of the islands throughout the Ionian Sea, Saronic Gulf, Sporades, and the Cyclades will give his charter guests the best experience for their holiday. He has a welcoming personality and is excited to greet guests on HighJinks. When he is not sailing, Konstantinos loves hiking, snowboarding, CrossFit, chess, and traveling.
Member of International Sea Cleaning Organization ‘Seacleaners-int’
Languages: Greek and English (fluent)
Chef: Dimitra Stamatopoulou
Dimitra is from Greece and was born in 1984. She loves the sea, sailing, and cooking. She joined the yachting world 5 years ago and has worked as a chef on both charters and private yachts. She attended The Galley Club Cookery School in Palma de Mallorca, Spain for specialized training for cooking on yachts. As well, she holds her Open Sea Advanced Sailing License HYCA 2018, Advanced Open Water Diver (IANTD), Speedboat Licence, and her Seamens Book at Aspropurgos.
She specializes in Mediterranean cuisine and is skilled in a diverse range of cuisines including classic French, Asian, and Italian. To best accommodate her guests, she can prepare many different types of diets such as Paleo, gluten-free, vegan, and more. She uses the freshest ingredients available in the markets at the different ports to create exceptional dishes. She is constantly learning new techniques and finds inspiration and ideas through continued exposure to different cultures. During her free time, she loves traveling, swimming, and SCUBA diving.
Languages: Greek and English (fluent); German (conversational)
Deckhand: Bozhibar Aleksov
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally in different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.
Specifications
Type | Catamaran |
---|---|
Builder | Fountaine Pajot |
Year Built | 2014 |
Size | 58.00 Ft |
Beam | 29.2 Feet |
Draft | 7.9 Feet |
Guests | 8 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | Athens |
Other Pick-up: | - |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA | |
Fuel Consumption: | 30 |
Cruising Speed: | 7 |
Max Speed: | 8 US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 12 V/220 V |
Water Maker: | Yes |
Water Cap: | 220 lt/hr |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | deck areas only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | T/T ZODIAC 4.10 |
Dinghy hp: | 50 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | No |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
No rates details available.
(15 December -30 April)
Greece
(1 May - 14 December)
Greece Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Jul 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 |
No Yatch Insight Available.

