HIGH JINKS II
HIGH JINKS II
BUILT/REFITYEAR
2017
YACHTLENGTH
58.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
3
RATESFROM
€18,000
Captain Michalis Kassari
Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalis developed a passion for sailing as a sailing student, racer and later as a sailing coach. His broad sailing experience ranges from sailing races participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds an RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’ experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language and the communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation on board a yacht. Most of all though he is wonderful with children.
Chef: Isaak Athanasiadis
Isaak was born in 1983 in the beautiful island of Crete.
He began his career in 2010 when he started to work in several hotels in Crete until 2014 when he upgraded himself as a sous chef in a Family Center, in Isla Party restaurant, and many more.
In 2017, he became a chef and he worked in several elegant restaurants in Crete, such as Ntore Gastronomy & Symposia.
During these years he gained many skills such as, organizational skills, adopting to different circumstances, and many others.
He holds daily skippers’ diploma, pool lifeguard certificate, seaman’s book and powerboat diploma.
He is a non smoker and he speaks very good English.
Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalis developed a passion for sailing as a sailing student, racer and later as a sailing coach. His broad sailing experience ranges from sailing races participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds an RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’ experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language and the communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation on board a yacht. Most of all though he is wonderful with children.
Chef: Isaak Athanasiadis
Isaak was born in 1983 in the beautiful island of Crete.
He began his career in 2010 when he started to work in several hotels in Crete until 2014 when he upgraded himself as a sous chef in a Family Center, in Isla Party restaurant, and many more.
In 2017, he became a chef and he worked in several elegant restaurants in Crete, such as Ntore Gastronomy & Symposia.
During these years he gained many skills such as, organizational skills, adopting to different circumstances, and many others.
He holds daily skippers’ diploma, pool lifeguard certificate, seaman’s book and powerboat diploma.
He is a non smoker and he speaks very good English.

Specifications
Type | Catamaran |
---|---|
Builder | Fountaine-Pajot |
Year Built | 2013 |
Size | 58.00 Ft |
Beam | 29.2 Feet |
Draft | 7.9 Feet |
Guests | 10 |
Boat Details
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | - |
Heads: | 5 |
Electric Heads: | 5 |
Pick Up Locations
Pref. Pick-up: | Athens |
Other Pick-up: | upon request |
Details
Refit: | 2017 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
2 x Volvo 110 hp 1 X ONAN Wind Generator | |
Fuel Consumption: | 50 |
Cruising Speed: | 7 |
Max Speed: | 8 US Gall/Hr |
Locations
Winter Area: | Greece |
Summer Area: | Greece |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | No |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 12/220 |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | outer deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports
Dinghy size: | T/T ZODIAC 4.10 |
Dinghy hp: | 50 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Aft - Hydraulic |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
SAMPLE MENU
Breakfast
Fresh Juice
Whole or light milk
Cereals of your choice
Greek yogurt
Fruit salad or compote
Greek spoon desserts
Nuts or raisins
Butter
Thyme honey
Marmalade
Choice Between: Boiled Eggs| Poached| Fried| Scrambled| Omelet
English Bread or Greek rustic bread or croissant
Cake or local sweets
Selection of local cheeses with tomatoes, cucumber and olives
Selection of bacon, ham, boiled sausages and roasted mushrooms
Filter coffee or espresso
Tea
Lunch
Appetizers:
Bruschetta with fresh tomato, Feta cheese, basil and olive oil
Steamed mussels with white wine and fresh dill
Trilogy of roasted eggplant and fresh garden herbs
Fried gruyere with cherry tomatoes, ouzo and fresh basil
Vegetables with balsamic sauce
Salads:
Greek Salad with cherry tomatoes, cucumber, Feta cheese, capers and peppers
Ruckola with spinach, roasted Manouri cheese, walnuts, raisins and honey sauce
Salad bouquet with smoked salmon, avocado and orange
Salad bouquet with smoked salmon, tomatoes, cucumber, mustard and spearmint
Salad of boiled vegetables
Couscous salad
Pasta-Risotto:
Skioufikta (traditional Greek pasta) or hilopitaki (Greek style noodles) with Feta cheese, cherry tomatoes, ruckola and white wine
Risotto with chicken, ricotta cheese and mushroom sauce
Spaghetti with ruckola leaves, parmesan and sundried tomatoes
Fish:
Octopus with fava beans, caramelized onions and olive oil
Grilled shrimps with lentils, cooked in seafood broth
Meat:
Chicken breast fillet with mushed eggplant puree and olive oil
or with Roasted Haloumi cheese and small salad
Calf tagliata with ruckola and gruyere
Lamp ragout with zucchinis
Italian sandwich with patatas bravas
Dinner
Appetizers:
Greek pie with wild greens
Fava beans puree with onions, sprinkled with olive oil
Small zucchini pancakes with Feta cheese and spearmint
Fried shrimps with tomato sauce and ouzo
Variety of mushrooms with Mizithra cheese and sweet mustard sauce
Salads:
Nicoise salad with tuna from Alonissos
Ruckola with apple, celery, louza (Greek Salami), gruyere from Naxos and yogurt sauce
Mista with anthotyro cheese, seasonal fruits and spearmint
Cretan Salad with rusk, tomato, cucumber and feta cheese
Pasta-Risotto:
Matsata with shrimps, mussels and seashell sauce
Seafood risotto with Greek Saffron
Beef Giouvetsi baked in stoneware with trimmed Mizithra cheese
Fish:
Grilled calamari with sauteed greens and oil vinaigrette sauce
Fish fillet (of the day) wrapped in dough with asparagus and sauce Hollandaise
Meat:
Beef fillet with dauphinoise potatoes and red wine sauce
Lamp cooked in the casserole with mashed potato, olive oil and garden herbs
Burger with beef and coleslaw sauce
Chicken breast fillet grilled with baked tomatoes, tzatziki (Greek dip) and small pita breads
or Souvlaki of pork with caramelized onions with Greek pita
No rates details available.
(15 December -30 April)
Greece
(1 May - 14 December)
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No Yatch Insight Available.

