HIGH JINKS II

HIGH JINKS II

BUILT/REFITYEAR 2017
YACHTLENGTH 58.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 3
RATESFROM €18,000

Captain Michalis Kassaris
Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalis developed a passion for sailing as a sailing student, racer and later as a sailing coach. His broad sailing experience ranges from sailing race participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds an RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’s experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language, and communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation onboard a yacht. Most of all though he is wonderful with children.

Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete.
He began his career in 2010 when he started to work in several hotels in Crete until 2014 when he upgraded himself as a sous chef in a Family Center, in Isla Party restaurant, and many more.
In 2017, he became a chef and he worked in several elegant restaurants in Crete, such as Ntore Gastronomy & Symposia.
During these years he gained many skills such as organizational skills, adapting to different circumstances, and many others.
He holds daily skippers’ diploma, pool lifeguard certificate, seaman’s book, and powerboat diploma.
He is a nonsmoker and he speaks very good English.











Specifications

Type Catamaran
BuilderFountaine-Pajot
Year Built2013
Size58.00 Ft
Beam29.2 Feet
Draft7.9 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: upon request

Details

Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 x Volvo 110 hp 1 X ONAN Wind Generator
Fuel Consumption: 50
Cruising Speed: 7
Max Speed: 8 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 12/220
Water Maker: Yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: outer deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: T/T ZODIAC 4.10
Dinghy hp: 50
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Aft - Hydraulic
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
SAMPLE MENU
 

Breakfast

Varieties of Greek pies and other pastry creations, sweet or sour

Eggs cooked in all forms

Fresh bread, toasted croissants, Greek local jams tahini, local honey, yogurt

Fresh fruits,

All types of coffees, juices, smoothies, and tea's

DAY 1

 

Lunch

Lentils salad with avocado, ginger and lime

Beetroot mousse with carob rusk

Sea bream with boiled veggies and lemon sauce

 

Dinner

Green salad with shrimps, mango, basil, and vinegret

Fried graviera cheese with apricot chutney

Stuffed squid with leek and rice

DAY 2

 

Lunch

Lettuce salad with fresh onions and dill

"Biougournti" spicy feta and tomato appetizer

 Roasted baby lamb with potatoes and rosemary

 

 Dinner

Arugula salad with sun-dried tomatoes, walnuts, parmesan, and balsamic vinegar

Mushroom risotto with parmesan, white truffle, and thyme

DAY 3

Lunch

Mixed greens with grilled manouri cheese roasted sesame and grape syrup

Tzatziki

Chicken legs with okra, potatoes, and wine sauce

 

Dinner

Quinoa salad with cucumber, pepper, and sweet chili

Lasagna with spinach and feta cheese

 

DAY 4

 

Lunch

Potato salad with mayo-yogurt  and crispy bacon

Smoked eggplant mousse

Slow-cooked pork belly with black beer and celery root puree

 

Dinner

Beetroot and arugula salad with carob sauce

Feta warped in fyllo pastry with sesame and honey

"Briam" traditional dish with roasted veggies

 

DAY 5

 

Lunch

"Dakos" barley rusk with tomato and feta

Meats balls with coriander flavored yogurt

Stuffed vegetables with rice veggies and herbs

 

Dinner

Coleslaw salad with  red peppers and Greek yogurt

"Giouvetsi" gratin slow-cooked beef in tomato sauce with orzo

DAY 6

 

Lunch

Boiled greens and baby zucchini

Traditional spinach rice

White grouper oven cooked with baby potatoes, garlic and oregano, and "tarama" mousse

 

Dinner

Finocchio and orange salad with fried capers

Tuna tartare with pickled cucumber, chili flakes, and avocado

Octopus with fava bean puree and caramelized onions

DAY 7

 

Lunch

Garlic bread 

Eggplant rolls in sweet and sour balsamic glaze

Pasta with zucchini flowers, feta, spearmint, and basil

 

Dinner

Greek salad 

Santorini's fried tomato balls

"Mousaka"  roasted eggplants and potatoes with minced meat and bechamel sauce

DESSERTS

 

"Halva" semolina dessert with honey cinnamon and orange zest,

 Lemon tart,

"Ekmek kantaifi" with cream and whipped cream,

Black and white chocolate tart with hazelnut praline,

Apple crumble with sweet yogurt cream,

Cheesecake,

Millefeuille with caramelized fyllo pastry, patisserie cream and vanilla ice cream,

Rice pudding with vanilla and Chios mastiha,

Brownies with caramelized almonds.

 

 

 

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


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