HELENE

HELENE

BUILT/REFITYEAR 2011
YACHTLENGTH 68.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 7
TOTALCREW 2
RATESFROM €13,200

Captain Andreas Voulgaris
Andreas is a holder of the RYA’s Yachtmaster Ocean and he is also certified for GMDSS Long Range Operations, firefighting and lifesaving.
He speaks English fluently.He grew up in a family business that is owning, chartering and providing assistance to yachts. Since the year 2000 he has been working as skipper in sailing and power vessels all around the Mediterranean. His first charters started with sailing vessels in the Sporades islands (Skiathos, Skopelos, Alonisos) located in the Northern Aegean sea. He stayed there for 2 years doing weekly sailing trips as captain. Then he moved to Athens and Lavrion where he got to know the Cyclades islands (Mykonos, Paros, Syros, Santorini etc) very well. The Last 6 years he is based at the Ionian Sea where he acquired perfect knowledge of the area’s attractions and weather conditions. Over the years and countless miles he has developed excellent seamanship. He is a people pleaser and has a great sense of humor.
Andreas has two daughters, In his spare time he is an enthusiastic road cyclist and a swimmer.

Cook/hostess Dimitra Stamatopoulou
Dimitra is specialized in Mediterranean cuisine and is skilled in diverse range of cuisines including classic French, Asian Italian and different types of diets such as Paleo, gluten-free, vegan and more. Her cooking style can be described as fresh and healthy as she is using the freshest ingredients that are available in the market of each port and presented to a very high standard. Her personal qualities as creativity, punctuality,commitment, adaptability along with her organizing skills and friendly personality make her a valuable part of Helene's crew. Apart from her experience as Chef on board commercial yachts, Dimitra has been working with children as an animator since 2015 where she was organizing experiential art workshops, environmental actions and recreational events. Dimitra holds, among others, an open sea sailing license (advanced-HYCA 2018), Advanced Open Water Diver (IANTD) 2015, speedboat license, a certificate of Works of Arts maintenance technician, a diploma from Athens school of Arts as a visual artist Pedagogy adequacy of Art teaching and is constantly attending cookery courses in across Europe. In her free time she enjoys traveling, swimming and scuba diving. Dimitra speaks English, Greek and knows German.






Specifications

Type Sailing Yachts
BuilderYachtbau Brune Opus 68
Year Built2011
Size68.00 Ft
Beam5.6 Metres
Draft2.8 Metres
Guests7

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Athens, Greece
Other Pick-up: Upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Perkins 225hp diesel 15kw Fischer Panda
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 15kw
Inverter: -
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: 6
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Williams 325
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast

Fresh Fruit Juices

Tea &/or Coffee

Seasonal and native fresh fruit &/or Fruit Salad

Muesli & Greek yoghurt accompanied by honey

Selection fruit yoghurts

Local Breads served fresh or toasted accompanied by a

selection of preserves

Deliciously Scrambled or Poached Eggs

Lunch

Grilled Red Mullet with Lemon & Celery Salad

Lamb Koftas served with Traditional Greek Salad

Risotto Verde served with shavings of Pecorino

Moules Mariniere accompanied by Warm Crusty Bread

Spaghetti Puttanesca and Roast Langoustines

Evening Dining

Hors D’ouvres

Montasio Cheese Crisps

Snapper Crudo with Chiles and Sesame Seeds

Filo Wrapped Asaparagus with Prosciutto

Tapenade of Sundried Tomato, Olive and Basil Crostini

Appetizers

Lobster, Fennel & Grape Salad

Buffalo Mozzarella, Crispy Serrano Ham and Roast Pepper Salad

Braised Octopus with Oregano

Fried Halloumi Cheese with Lime and Caper Vinaigrette

Entrees

Grilled Seabass with Herb & Raisin Salsa & Chermoula Marinade

served with Baked New Potatoes

Pan Fried Sea Bream & Ratatouille accompanied with Wild Rice

Roasted Leg of Lamb with Garlic, Rosemary & Lemon served

with Roasted New Potatoes and a Courgette & Baby Spinach

Salad

Chicken Cacciatore with Sauteed Courgette

Desserts

Raspberry Tiramisu

Peaches Baked with Amaretti

Walnut and Pistachio Baklava served with Mascarpone

Chocolate Mousse with a Spoonful of Cream

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


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Hold/Option:
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