On the aft deck, we will serve our homemade breakfast to share Fresh squeezed juice, coffee, black or herbal tea Homemade breads Fresh cheeses, roasted halloumi, crispy beacon and smoked salmon Scrambled egg, boiled egg, omelette, any eggs of your choice Big fresh vegetables salad some local salty cheese, lemon and some olive oil Tomatoes, cucumber, green and red peppers Yogurt, granola and fresh local fruits Fruit preserves, honey and some croissant
BREAKFAST TABLE STYLE Fresh squeezed juice, coffee, black or herbal tea Homemade breads Fruit preserves, honey and some croissant Green salad Finely chopped cucumber and tomato salad Eggs benedict poached egg on a toasted bread and hollandaise sauce with any of your favorite toppings, crispy bacon/smoked salmon/spinach nutmeg and cream Mediterranean bell pepper, grilled onion and potato frittata Shaksuka Sunny side up eggs on a bell peppers tomato sauce Chocolate chips/berries pancakes French toast, crème fresh and lemon zest
Starters Roasted Goat Cheese, on crostini topped with grilled red peppers and tuna Green Lettuce Salad, summer radishes, lemon honey vinaigrette and shaved parmesan Tomatoes Salad, sweet cherry tomatoes, homemade semi dried tomato, fresh basil and cherry vinaigrette Langoustine Ceviche, olive oil, squeezed lemon and parsley Octopus Salad, Spanish smoked pimenton, lemon juice Grilled Calamari, tomato, and fennel salad Main course Roasted Whole Salmon, sautee baby potatoes and asparagus Big Bowl of Seafood, shallot, white wind and butter sauce Grilled Fillet of Lamb, in Asian Style with wasabi and potatoes puree Escalope de Veal, with penne basilica and tomatoes Sweets Fruit Salad, orange syrup and whipped cream Cheesecake, with strawberry and chocolate sauce Ice-cream Balls, home made Mint tea
Starter Mussels and Shrimps, coconut cream, lemon grass and ginger Fish Tartar with Caviar, with butter sauce Onion Leaf stuffed with lamb and pine nuts, beef and Jenifer berry sauce Sea Scallops Salad, with roasted pumpkins Cauliflower, potato and bacon salad, fresh roasted garlic aioli Blue Crab Bisque, pastis and saffron Main Truffle Potato Gnocchi, mushrooms and caviar Grilled Halved Lobster, saved asparagus and almond salad Braised Ox Tail Ravioli, grilled spring onion and leeks, brown stock reduction sauce Minute Steak, baked potatoes fresh sliced coleslaw salad Pork Belly, lentils, carrot and celery ragout Braised Cod in miso Sweets Ginger Pannacotta, with lemon cookies Dense Chocolate Cake, cream fresh ,berries and mint Strawberries, balsamic vinegar and basil Crème Brulee, vanilla classic Tarte Tatin, vanilla ice cream
No rates details available.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
Ahoy! How nice to hear from you. We'll give your note a read and get back to you within the next day. Thank you!