HARRYLOU

HARRYLOU

BUILT/REFITYEAR 2017
YACHTLENGTH 58.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM €10,900

CAPTAIN: Pantelis Koutsoulentis

Pantelis Koutsoulentis is a really hard working person. In 2013 he got his RYA/MCA Certificate - YachtMaster! He studied Economics in Greece and he speaks Greek, English and French. He has experience of sailing in the Mediterranean Sea, Italy, Sicily, Corsica, Southern France, Cyprus as well as other seas. He was a teacher at 2004 Offshore School – I.O.P. He has First Aid Training and he is ready to cruise at the open sea with plenty experience and knowledge.
He was a Captain at many Motor and Sailing Yachts: Shooting star(2years), Summer star(3years), Amazon(2years), Genia (3years) and many more. Since 2009 he is the Captain of Motor Yacht HarryLou.

COOK/HOSTESS : Eva Bellou

Eva is 23 years old and grew up in Athens. From the age of 12 she started sailing, participating in various races and her love for the sea became bigger and bigger.
She finished her Bachelor degree in the city of Volos, while her studies were based on Marine Biology and Aquatic Environment.
Her dissertation was based on a mammal genus Physeter macrocephalus (whale), which had been washed up and buried approximately 10 years ago on a beach called Choreuto, in the region of Pelion, central Greece.
While studying, she was also working as a sailing instructor in the sailing club of Volos for the last 5 years.
Her moto: Teaching something you love and making others to love it as well, gives you strength to want to learn even more and become better at what you do. Of course that requires many hours in the sea.
This year she's finishing her Master’s degree in Sustainable Management of the aquatic Environment, University of Thessaly, in Volos.






Specifications

Type Power Yachts
BuilderAzimut
Year Built2001
Size58.00 Ft
Beam15 Feet
Draft4 Feet
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Athens
Other Pick-up: Athens

Details

Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engines: 2 X 770 hp MTU Generators: 1 x 17 kw Kohler 240 lt/hr at 23 knots fuel consumption does NOT include Generator which consumption is 7lt/hour
Fuel Consumption: 240
Cruising Speed: 23K
Max Speed: 28K US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wi-Fi available for up to 5 devices (extra charge)
GPS
Plotter
Autopliot
Depthsounder
Speedmeter
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 1 x 17kw Kohler
Inverter: -
Voltages: 220 V
Water Maker: -
Water Cap: 890
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: Tender 3,20m
Dinghy hp: 15hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: -
Kneeboard: No
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: No
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Fishing Rods
Rods: -

Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes


Salads:

Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise) 
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan ruskmizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper 


Appetizers: 
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)


Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice

Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables 


Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee


We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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