Pantelis Koutsoulentis is a really hard working person. In 2013 he got his RYA/MCA Certificate - YachtMaster! He studied Economics in Greece and he speaks Greek, English and French. He has experience of sailing in the Mediterranean Sea, Italy, Sicily, Corsica, Southern France, Cyprus as well as other seas. He was a teacher at 2004 Offshore School – I.O.P. He has First Aid Training and he is ready to cruise at the open sea with plenty experience and knowledge.
He was a Captain at many Motor and Sailing Yachts: Shooting star(2years), Summer star(3years), Amazon(2years), Genia (3years) and many more. Since 2009 he is the Captain of Motor Yacht HarryLou.
COOK/HOSTESS : Eva Bellou
Eva is 23 years old and grew up in Athens. From the age of 12 she started sailing, participating in various races and her love for the sea became bigger and bigger.
She finished her Bachelor degree in the city of Volos, while her studies were based on Marine Biology and Aquatic Environment.
Her dissertation was based on a mammal genus Physeter macrocephalus (whale), which had been washed up and buried approximately 10 years ago on a beach called Choreuto, in the region of Pelion, central Greece.
While studying, she was also working as a sailing instructor in the sailing club of Volos for the last 5 years.
Her moto: Teaching something you love and making others to love it as well, gives you strength to want to learn even more and become better at what you do. Of course that requires many hours in the sea.
This year she's finishing her Master’s degree in Sustainable Management of the aquatic Environment, University of Thessaly, in Volos.
Pick Up Locations
Engines: 2 X 770 hp MTU
Generators: 1 x 17 kw Kohler
240 lt/hr at 23 knots fuel consumption does NOT include Generator which consumption is 7lt/hour
28K US Gall/Hr
Wi-Fi available for up to 5 devices (extra charge)
Salads: Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers) Salad (boiled potatoes, green beans, boiled egg, mayonnaise) Salad (pasta and ham and bacon mixed in yogurt) Salad with beetroot ‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (freshcheese made with milk and whey from sheep and/or goats) and caper
Main dishes: Stuffed fresh tomatoes & peppers with rice, and potatoes Meatballs in fresh tomato sauce with herbs and aromatic rice Linguine with shrimps, fresh tomato and hot peppers Chicken with sour cream and fresh peppers Gnocchi with creamy gorgonzola sauce Risotto with fresh mushrooms and saffron Burger with fried potatoes Fresh boiled vegetables
Desserts: Yogurt with honey and nuts Strawberries with fresh cream or cream caramel Greek chalvas Galaktompoureko Fruit in Season Ice-cream Coffee
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
No rates details available.
(15 December -30 April)
(1 May - 14 December)
Please Contact Us For Availability
No Yatch Insight Available.
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