HARMONY

HARMONY

BUILT/REFITYEAR 2016
YACHTLENGTH 38.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $6,000

Captain Bruno Franceschi:

Bruno is married with four children and had a long career as as journalist in French newspapers. He recently retired as CEO of the second largest French newspaper Sud Ouest. Bruno is the author of three books, one he co-authored with famous French sailor Philippe Poupon - obviously about sailing!

After spending 30 years in the world of the Press Bruno decided to go back to his first passion of yachting and sailing. Bruno had already been introduced to sailing at the tender age of eight and by the age of 10 Bruno joined the Marine Scouts in his home town of Marseille. He enjoyed nine years in the scouts and then joined local yacht clubs and participated in many sailing regattas. He has owned seven boats prior to HARMONY.

Bruno has a Captain 200 ton license, STWC 95 French qualification. He has live and sailed throughout the Leeward and Windward Islands of the Caribbean. He includes five years as CEO of the French newspaper, France Antilles, among his accomplishments. Bruno has sailed extensively throughout France, the Mediterranean Sea and the Caribbean from Grenada to Puerto Rico. He enthusiastically shares with his guests the beauty of the different islands when on charter aboard HARMONY.

Chef/1st Mate: Didier Le Guellec:

Guests aboard Harmony are very fortunate to be treated to the cuisine prepared by a wonderfully talented French Chef, Didier Le Guellec. His skill set is quite unique. In addition to his galley skills, Didier holds the French equivalent of a Yachtmaster license.

Didier hails from Brittany. He received his culinary diploma early on and launched his career which included a tour as Chef aboard the French Navy commanding vessel, chef/proprietor of his own restaurant in France, and chef for discriminating clients aboard luxury yachts in the Caribbean and Mediterranean. He is truly a seafood specialist, having fished offshore professionally in the North Atlantic. Another interesting facet to his background, Didier was a successful business owner, having managed his own international home-moving transportation company for 10 years. He speaks English, Spanish and German in addition to his native French.

Today Didier enjoys most of all delighting guests aboard Harmony with his very tasty creations that continually produce comments such as these:

"The experience has been absolutely incredible. Thank you so much. You have both been an absolute delight and the sailing and food has gone above and beyond my expectations. I can only hope to have a similar experience again in my life."

Part time Chef: Jessica Franceschi
Bio to follow






Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size38.00 Ft
Beam20 Feet
Draft4 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: -

Pick Up Locations

Pref. Pick-up: Martinique
Other Pick-up: TBA

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: None

Engine Details

2 x 30 HP
Fuel Consumption: 1.3
Cruising Speed: 6
Max Speed: 14 US Gall/Hr

Locations

Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: all ages
Generator: -
Inverter: Yes
Voltages: 220
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: Outside only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 10 ft.
Dinghy hp: 9.9 hp
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: 6
Tube: 6
Scurfer: -
Wake Board: -
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2

Breakfast is prepared specially for you:

Eggs, omelet, bacon, cheese, pancakes, fruits salad, toast of jam, French-style pain perdu in the coconut milk, brownies...

Day one:

Lunch:

Shredded chickens in spices and in honey

Late Afternoon Appetizer

Hawaii toast

Dinner:

Wok of vegetables in soft sour sauce

Culpapers of salmon in curry and ginger served with rice

Crumble in pears and almonds

 

Day two:

Lunch:

Duck confit and French beans with green pepper

Late Afternoon Appetizer

Amuse olives shorizo

Dinner:

Multilayer fish sheet and avocado with vinegar of raspberry

Shrimps sautéed in peppers and Thai sauce

West Indian tart

 

Day three:

Lunch:

Paella with sausages and shellfish served with saffron rice

Late Afternoon Appetizer

Sweet salty lollipops

Dinner:

Plantin banana in the bacon

Roasted ribs and French fries with salad

Red fruit tart with macaroon

 

Day four:

Lunch:

Tandoori of chicken with paprika sauce served with Chinese noodles

Late Afternoon Appetizer

Puff pastries of snails

Dinner:

Thai salad

Roasted lamb and sweet potatoes

Apple pie

 

Day five:

Lunch:

Marinated tuna and salmon in red berries with lemon and ginger

Late afternoon Appetizer

Chicken wraps with fresh parmesan

Dinner:

Smoked salmon verines and cream

Lasagnas with sauce the béchamel

Pineapple greedy surprise

 

Day six:

Lunch:

Quiche with goat cheese and peas served with green salad

Late Afternoon Appetizer

Cod fish cakes

Dinner:

Watermelon salad with apples and cheese

Turkey cutlets with cream of mushrooms

Didier's Far Breton

 

Day seven:

Lunch:

Nems in pork with menthe and salad

Late Afternoon Appetizer

Puff pastry of bacon

Dinner:

Fried shrimps

Tagliatella with strips of bacon and peppers flavored with mixed herbs

Two chocolate cakes and vanilla cream

 

And as liqueur I prepare you various arranged rums

Enjoy!

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2020 to 2021 $7,500 $8,000 $8,500 $0 $0
Summer 2021 $7,500 $8,000 $8,500 $0 $0
Winter 2021 to 2022 $7,500 $8,000 $8,500 $0 $0
Christmas week: $9,350
New Years week: $9,775

Delivery fees - return trips:
Martinique to SXM - $1500
Martinique to Antigua - $1,000
Martinique to Grenada - $1,000
Martinique to St Lucia - $500
Martinique to St Vincent - $500
SXM to BVI - $1,500
SXM to Grenadines - $2,500
St Vincent / Union to St Lucia - $250
Grenada to St Vincent / Union - $500
Grenada to St Lucia - $750
(The boat is more likely to be starting from Martinque)
Captain only rates - $6,000 plus all expenses (1-6 pax)

Rates shown above are "all inclusive" with a chef on board
for 1-4 PAX ONLY
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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