Breakfast Served daily with a seasonal fruit platter

Eggs benedict Fresh English muffins with creamy avocado or cream cheese, topped with fresh smoked salmon and a poached egg, layered with hollandaise sauce

Moroccan Shakshuka Topped with feta, arugula, and avocado, served with fresh toasted ciabatta, crispy bacon & breakfast sausages

Coconut French Toast Served with seasonal berries, nuts, maple syrup & coconut shavings, with the option of crispy bacon and fried or scrambled eggs

Fluffy American Style Pancakes Served with the options of bacon, maple syrup, melted chocolate, fresh cream, berry coulis, and an assortment of seasonal fruits and berries

Smoothie Bowls A fresh fruit blended smoothie topped with granola, nuts, seasonal fruit, and honey

Spinach and Sundried Tomato Frittata Topped with feta, avocado, and arugula, served with breakfast potatoes, and sauteed mushrooms

Fresh Croissants Stuffed with cream cheese, spinach, fried egg, arugula & prosciutto, served with garlic fried mushrooms

Lunch

Freshly Baked Bagels Served with a “build your own bagel” board composed of a selection of cheeses, chutneys, cured meats, smoked salmon, avocado, salad, and seasonal vegetables

Grilled Chicken Caesar Salad Loaded with homemade croutons, tangy Caesar dressing, parmesan cheese, toasted walnuts, pan fried and salted capers, topped with pomegranate seeds and fresh lemon zest

Poke Bowls Served with local fish/shellfish, composed of sticky white sushi rice, pickled ginger, red cabbage, carrot, avocado, red pepper, cucumber, and sesame seeds. Served in a bowl of crisp nori sheets. Alongside dressing options of soy sauce, siracha mayonnaise, and wasabi

Freshly Made Flat Breads Served with marinated chicken skewers, roasted beef meatballs or falafel, crispy pan-fried eggplant, sweet roasted peppers, and fluffy cous cous. Alongside a Greek salad, tzatziki, and hummus

Sesame Chicken Pineapple Fried Rice Served in a pineapple bowl, alongside a seasonal salad

Spicy Shrimp Tacos Served on a warm tortilla topped with pineapple salsa, pickled red onions, guacamole, garlic lemon mayonnaise, and fresh cilantro

Sticky Honey Sesame Pork Belly Served in fresh bao buns with cucumber, spring onion, chilli and fresh cilantro

Dinner

Starters

A selection of Homeade Sushi Rolls Served with soy sauce and pickled ginger

Sicilian Arancini Balls Filled with tomato, mozzarella and beef, or a mushroom risotto filling, served with fresh tomato sauce, parmesan cheese, and basil

Roasted Eggplant Bruschetta Topped with fresh tomatoes, red onion, parsley, and feta cheese. Served with a whipped feta and cauliflower puree

Charcuterie Platter A selection of cheeses, crackers, fresh bread, olive oils, chutneys, grapes, and fruit

Smoked salmon and cream cheese cucumber rolls

Mini Tortillas Served with guacamole and spicy pan-fried shrimp

Flaky Chilli and Honey Feta Rolls Served with a sweet chilli dip

Mains

Spicy Dan Dan Style Noodles With marinated ground pork and pan fried bok choy, topped with spring onion and crushed peanuts

Creamy White Truffle and Mushroom Risotto Served with buttered herb pan fried shrimp and fresh parsley

Crispy Grilled Salmon With chilli, mushroom, spinach, and red pepper, served in a creamy tomato sauce, served with coconut rice and seasonal green vegetables

Creamy Courgette Linguine Served with burrata cheese, roasted tomatoes, and fresh basil

Pan Fried Buttered Scallops Served with butternut squash puree, and an apple quinoa salad

Homemade Herby Beef Roasted Meatballs Served with tomato and basil spaghetti and freshly baked lemon and parmesan garlic bread

Seared Sesame Peppercorn Ahi Tuna Steaks Served with an Asian slaw, snap peas, avocado, cauliflower rice and soy sauce

Desserts

Lemon Posset Pots Served with fresh strawberries and a shortbread biscuit

Double Chocolate Brownies With chocolate ganache and pomegranate seeds. Served with vanilla ice cream

Mini White Chocolate and Raspberry Cheesecakes

Apple & Pear Crumble Served with warm custard

A Selection of Baileys Chocolate Truffles

Eton Mess Sundaes

Banoffee Pie Served with fresh fruit, vanilla ice cream, and homemade caramel sauce