GYPSY PRINCESS
GYPSY PRINCESS
Biff
Captain Biff learned to sail at the Cub Scouts at a tender age and was hooked! As soon as he was old enough to teach sailing he packed his bags & found his way to the Mediterranean coast of France to start his first overseas instructor job. Working his way around France and Spain he finally settled down in Greece running his own sailing school on the chic Greek Riviera. Cold winters of Europe called him to work in Kenya briefly before settling in the BVI’s running luxury charters in warm waters!
Amy
Having learned to cook at the age of 9 so she could watch ‘neighbours’ (Aussie Soap) on TV, Amy added windsurfing & then sailing to her interests after finishing university in order to travel. First working in Turkey, Italy & France Amy finally moved to Greece & met Biff. Wherever she travels she picks up local recipes and cooking techniques, which she refined at the renowned Ashburton & River Cottage cookery schools, both in Devon, UK. Fresh, seasonal & local produce are her favourite ingredients put together in a fusion of worldwide flavours for all to enjoy!
Between them, Amy & Biff have the experience & knowledge to steer you a course to a truly memorable vacation. With their water sports background they are able to teach even the most reluctant swimmers, sailors, paddle boarders to confidently make the most of their time on the water regardless of age. Their years working in family orientated resorts in Europe also lend them to be dab hands at arranging fun and relaxing family charters. Known for their flexibility & competence, your wish is their command.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Lagoon |
| Year Built | 2012 |
| Size | 45.00 Ft |
| Beam | 25.9 Feet |
| Draft | 4.5 Feet |
| Guests | 6 |
Boat Details
| Cabins: | 3 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
Pick Up Locations
| Pref. Pick-up: | Nanny Cay, BVI |
| Other Pick-up: | Trellis Bay, BVI/ Yacht Haven |
Details
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| 2 54HP diesels 11Kw generator brand new 2018 | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WiFi onboard is limited. |
| # of Videos: | - |
| # DVDs/Movies: | 20 |
| # CD's: | iTunes |
| Camcorder: | No |
| Books: | Lots |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | None |
| Generator: | 11KW 2018 New |
| Inverter: | 2500w |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Water Cap: | 92GPD |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | On aft Deck Only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
Water Sports
| Dinghy size: | 13 |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 10 |
| Tube: | 10 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | No |
| Swim Platform: | yes - 2 stern scoops |
| Boarding Ladder (Loc/Type): | STERN |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 2 Trolling and 1 spinning. |
| Rods: | 3 Total |
Start the day, Breakfast
-Daily selection of cereal & granola, yoghurt, fruit salad, fresh juices & smoothies.
Crusty sourdough slices with smashed avocado, feta & spinach.
Caribbean coconut French toast with mango sauce.
Scrambled eggs with smoked salmon & parsley.
Blueberry pancakes with crispy bacon & maple syrup.
Piping hot buttered muffins with ham and poached eggs.
Luscious Lunches
Toasted ciabatta stacked with melting soft cheese, wilted spinach, grilled mahi mahi & a soft poached egg, all drizzled with curry infused olive oil.
Succulent Caesar salad with jerk chicken & bacon in a parmesan basket.
Roasted sweet peppers stuffed with quinoa salad, served with a tasty artichoke hummus.
Bloody mary steak salad with avocado cubes and celery sticks.
Local coconut shrimp with lime and a spiced mango puree presented on a bed of mixed leaves
Succulent Entrees
Peach baked pork loin with creamed potato and vibrant steamed greens.
Captains gourmet burger with juicy pineapple, sweet coleslaw and spicy plantain fries.
Lemon baked tilapia, served on a bed of zesty baked eggplant with a pocket of tabbuleh salad.
Oven baked lamb, served Greek style with tzatziki, Greek salad, zucchini fritters and warm fresh bread.
Herb crusted salmon fillet on a bed of fresh mixed leaves with sautéed potatoes and tangy tartare sauce.
Sweet Endings
White chocolate parfait with mint and soft fruit garnish.
Pear, slow poached in red wine with nuts and chilled lemon mascarpone.
Dark chocolate rum pot with orange infused cream.
Baked fresh peach melba with amaretto and raspberry reduction.
Crumbly shortcake stacked with crème fraise, seasonal fruits & lashings of caramel sauce.
|
Standard but not limited to wine stock Pinot Grigio: Santa Margarita
|
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 | |||
| Summer 2021 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 | |||
| Winter 2021 to 2022 | $14,800 | $15,400 | $16,000 | $16,600 | $17,200 | |||
| GENERAL RATES NOTE: All rates are for 7 nights, 8 days. For short charters please use the �divide-by-6 rule� for figuring short charter premiums. Charters of less than 6 nights available depending on schedule and season, please inquire. **For ALL USVI Pick up/Drop offs $400 each way Please allow 48 hours between charters so we can follow the best practice for sanitizing. HALF-BOARD OPTION: 2/$14,500 - 3/$14,950 - 4/$15,400 - 5/$15,850 - 6/$16,300 Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners. Remaining meals and associated beverages to be taken ashore at guest expense. CHRISTMAS/NEW YEARS: 1-6 guests @ $24,000 - 7 night minimum, full-board option only. No specials apply. Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December. * * * S P E C I A L S * * * 1 CHILD AGE 6 OR UNDER SAILS FREE Limit 1 free child per charter. BOOK BY: OPEN SAIL BY:OPEN EXPIRATION: OPEN |
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| MCA Compliant | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
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Gypsy Princess
I just attended the live virtual boat show with this yacht 🙂
My thoughts: Gypsy Princess is well kept with a very outgoing Captain. He is a perfect water sports ins. This yacht is ideal for families with plenty of water sport toys, including a new foil wakeboard!
Gypsy Princess is a huge “Green Boat,” and their initiatives go further than most other yachts. They provide all toiletries and sunscreen so you can travel with just cabin bags.
With a new saloon refit this summer, you can see that the Gypsy Princess team is devoted to high-quality service, maintenance, security, and comfort.
Gypsy Princess preferred guests are those who are inclined to quality over quantity. Whilst they love to have fun & celebrate good times, they are not a late-night party boat.
Gypsy Princess is ideally suited to families and older couples groups.
