GREAT ADVENTURE

GREAT ADVENTURE

BUILT/REFITYEAR 2014
YACHTLENGTH 45.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $15,000

Captain Kristofor Olbrich

MARINE QUALIFICATIONS:
USCG 100 Ton Masters Near Coastal
FCC Marine Radio Operator’s Permit
STCW Basic Training
PADI & SSI Open Water Scuba Instructor
Emergency First Response Instructor

Kris was born and raised in Brooklyn, New York. He grew up fishing off the local piers and beaches and got his first job as a teenager, working as a mate on a fishing boat.

While in college, he had a summer job at a local seafood restaurant, where he realized he had a passion for food. He decided to enroll in the French Culinary Institute. He went on to work as the head chef for restaurants around the world, from New York City, to St. John, USVI, Bangkok, and Hong Kong.

While in St. John, Kris fell in love with scuba diving. During his final open water training dive, a large dolphin swam up to him and spent almost the whole dive swimming with him. That’s what really got him hooked. Kris decided he wanted to spend as much time in the water as possible, and figured the best way to do so would be to become a Scuba Instructor. He worked for several years teaching and guiding dives on liveaboard boats in Thailand, Hawaii, and the Cayman Islands. He went on to get his Captain’s license and now while living in Brooklyn, Kris drives a private charter boat during the week, operating tours around Manhattan and to the Statue of Liberty.

Chef Aneta Siwiec

Aneta was born and grew up in Brooklyn, NY. She fell in love with travel and food early on, thanks to her mom, who dragged her to visit family and friends that were scattered around the world. Her dream has been to one day open a restaurant (already having a full menu created for her concept since in college). Starting out as a home cook she has turned cooking into a career by opening her own mobile food vending and an event picnic catering business. She takes inspiration for her food from her travels and believes in using fresh local ingredients.

She has a degree in Marketing and briefly worked in an office only to realize that she wanted more. She moved to Alaska on a whim and worked for a lodge at Denali Park, organizing and arranging tours. After a couple close exchanges with moose alone on hiking trails, and the season coming to an end, she bought a one way ticket to New Zealand where she worked and travelled for a year.

Back in Brooklyn she began working as an event coordinator. She longed for outdoor adventure and soon became a kayak safety boater and tour guide for the Brooklyn Bridge Boathouse, which is a free kayak program organized by volunteers.

Aneta has circumnavigated Manhattan by kayak and ran the NYC marathon twice. She is an Advanced Open Water scuba diver and is looking forward to completing her divemaster training. Her most exciting diving experience so far was swimming with Tiger Sharks and schools of Hammerheads in Cocos Islands. She hopes to one day have a whale interaction while in her kayak.





Specifications

Type Catamaran
BuilderLagoon
Year Built2014
Size45.00 Ft
Beam27 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: American Yacht Harbor
Other Pick-up: USVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Dual Yanmar 54hp's keep this baby cruising! ONAN 13kw keeps this baby charged up and cooled down!
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: web
# CD's: web
Camcorder: Yes
Books: web
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Onan 13kw
Inverter: Yes
Voltages: 110/220 volt
Water Maker: yes
Water Cap: 250 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transom Please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 12'
Dinghy hp: 15
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trawl, cast, lure. live
Rods: -

Scuba Diving Details

Crew License Resort Course Full Course
Master $150 and would need an instructor on board $300 and would need an instructor on board
Divers 6 Tanks 8 BCs 6 Regulators - Dive Lights -
Air Compressor Not Onboard Wet Suits - Weight Sets 6 Dives/wk - Night Dives -
General Diving Info
Captain Kristofor is a Divemaster
Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Extra Dives are $25 per person/per dive.

BREAKFAST 

Blueberry Pancakes / Scrambled Eggs / Bacon

Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Link

Buttermilk Biscuits / Fried Eggs / Ha

French Toast / Scrambled Eggs / Sausage link

Eggs Benedic

Mushroom, Tomato & Mozzarella Frittata Prosciutto

Avocado Toast- Poached Eggs, Everything Seasoning

Steak & Eggs Hash

 

LUNCH

Citrus Salad / Cubano Sandwiches / Fries

Carne Asada Tacos / Guacamole / Pico de Gallo / Sour Cream / Cheese / Sals

Shrimp Rolls / Cole Slaw / Chips

Cheeseburgers in Paradise - bacon, mushrooms, onions Roasted Potato Salad Pickles

Lasagna Bolognese / Stuffed Mushrooms

Jerk Chicken / Fried Plantains / Rice n Pea

Mixed Open Faced Sliders-Feta Cheese, Cucumber, Tomato Gouda, Egg, Dill, Gruyere, Ha

Shepherd’s Pie / Garden Salad

 

DINNER

Baby Spinach Salad w/ Bacon & Berries Seared / Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous /
Grilled Asparagu

Baby Arugula Salad w/Goat Cheese & Walnuts / Jerk Snapper w/ Mango Salsa / Rice n Peas / Sauteed Spinac

Greek Salad / Grilled Chili-Rubbed Pork Chops / Baked Sweet Potatoes / Apples Collard Greens

Caprese Salad - fresh mozzarella, cherry tomatoes, basil / Garlic Caper Prawns / Roasted Zucchini / Pesto Rice

Roasted Cauliflower Soup with Truffle Oil Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes / Swiss Char

Caesar Salad / Seared Scallops / Linguine Carbonara / Broccoli Rabe

Tuna Tartare- Avocado, Sesame, Wasabi Soy Dressing / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted Broccollini

 

DESSERT

Ice Cream Sundae

Key Lime Pie

Apple Crumble with Salted Caramel & Vanilla Ice Cream

Vanilla Bourbon Creme Brulee

Tiramisu

Molten Chocolate Lava Cakes

Mixed Berry Panna Cotta

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2021 to 2022 $16,500 $17,000 $17,500 $18,000 $18,500
Summer 2022 $16,500 $17,000 $17,500 $18,000 $18,500
Winter 2022 to 2023 $16,500 $17,000 $17,500 $18,000 $18,500
Summer 2023 $16,500 $17,000 $17,500 $18,000 $18,500
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.


*6 Night Minimum*
Boat Requires 48hr Turns

HOLIDAYS:
2021

Christmas Flat Rate $21,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $23,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $21,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $23,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES:Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Rate $15,000 plus all expenses
Includes: Captain, Linens/Towels, Dishes, Flatware, Cooking Utensils/Cookware, Toys

Not Included: Fuel, Water, Customs/Immigrations, Food/Liquor/Ice/Trash Disposal, Mooring/Dock Fees, *Diving, Gratuity

*Diving can be arranged
Provisioning can be arranged
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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Great Adventure Catamaran

Great Adventure:

$1,000 off charters 6 nights or more
Valid for charters starting in November 2020, December 2020 and January 2021
Not including Christmas or New Years
Expires January 31st, 2021
New Charters Only

Check out our video on Great Adventure Catamaran