GRATITUDE

GRATITUDE

BUILT/REFITYEAR 2014
YACHTLENGTH 59.00 Ft
NUMBER OFCABINS 5
NUMBER OFGUESTS 10
TOTALCREW 2
RATESFROM $35,000

Crewed by 2, Captain and Chef.

**Please Note: Crew may change based on season and destination**

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It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you

Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.



Specifications

Type Catamaran
BuilderFontaine Pajot
Year Built2014
Size59.00 Ft
Beam30 Feet
Draft5 Feet
Guests10

Boat Details

Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: -
Electric Heads: 5

Pick Up Locations

Pref. Pick-up: Sivota Bay, Lefkada, Greece
Other Pick-up: -

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: -
Cruising Speed: 10 knts
Max Speed: 18 kits US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is not available.
Also carries ; VHF and Handheld VHF, Cellphone, Garmin GPS
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: various
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: -
# Dine In: Yes
Minimum Age: none
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 18
Guests Smokes: Aft of yacht only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: Yes
Windscoops: -

Water Sports

Dinghy size: Center console
Dinghy hp: 30hp
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): stbd aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread

Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.

Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.

Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes,  Tomato & basil soup.

Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice &  aubergine salad, Shrimp tagliatelle.

Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax
Summer 2021 $35,500 $35,500 $35,500 $35,000 $35,500 $36,250 $37,000 $37,750 $38,500
Winter 2021 to 2022 $33,500 $33,500 $33,500 $33,500 $33,500 $34,250 $35,000 $35,750 $36,500
Whole Boat / Private / Inclusive Charters

Off-Peak: April & October
Peak: May - September

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Inclusive Rates. No additional taxes, fuel, APA, etc.

Price Includes:

*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits

Not Included:

*2 evening meals when guests dine ashore
*Airfare & Transport
*Travel Insurance
*Crew Gratuity

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Holidays:

Thanksgiving, Christmas & New Years weeks all have premium rates. Contact for details
NO Bareboat / Captain only charters
N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Please Contact Us For Availability


No Yatch Insight Available.