GRANDE DAME

GRANDE DAME

BUILT/REFITYEAR 2016
YACHTLENGTH 56.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $25,440

Eddie has more than two decades’
experience in hospitality and sailing the
Caribbean Sea and Atlantic Ocean, with
particular experience in and around the
British Virgin Islands. As an experienced
scuba instructor, chef, and hospitality
manager, he is uniquely qualified to
ensure you are able to fully enjoy your
luxury crewed charter holiday.



Rene brings her loves for sailing, gourmet
cooking, and photography with her every
time she sets out on a new adventure in
the British Virgin Islands. You’ll be amazed
at the delicious creations she prepares
morning, noon, and night, as well as her
incredible professionalism and care for
your enjoyment during your luxury yacht
charter vacation.






Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size56.00 Ft
Beam31 Feet
Draft4,11 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: BVI
Other Pick-up: USVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Engine: 2 x Yanmar, 81 kW / 110Hp
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 9 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 110 V and 220V + 12V
Water Maker: Yes
Water Cap: 960 l
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 1
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast

All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.

 

Frittata

With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo)

Blueberry/ Cinnamon Spelt Pancakes

Served with maple syrup, fresh berries and bacon or sausage

Open Breakfast Benedict

A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced canadian bacon on a toasted focaccia, topped with silky hollandaise

Mediterranean Breakfast

Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast

Classic Bacon and Eggs

Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.

Raspberry Cream Cheese French Toast

With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup

Continental Breakfast

Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams

Smoked Salmon Bagel

Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon

 

 

Lunch

 

Coconut Lime Shrimp

 Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice

Greek Chicken Gyros

Served with fresh cucumber tzatziki, and a classic greek salad

Grilled Fish Tacos

Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa

Pulled Pork on Foccocia

Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes

Coconut Chicken Curry

Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice

Spinach Chorizo Pasta

Served with spinach, roasted red pepper in a herb and garlic parmesan sauce

Chicken Bacon Caesar Wrap

Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes

 

 

Appetizers

Happy Hour! Served with a cocktail or beverage of your choice.

 

Charcuterie Platter

Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)

Parmesan Bruschetta

Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan

Baked Brie

Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples

Quesadillas

Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream

Assorted Dips

Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis

Steak and Mushroom Bites

Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet

Prosciutto e Melone

Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle

 

 

Dinner

 

Stuffed Chicken Breast

Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables

Tropical Pork

Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice

Seafood Linguini

Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad

Cashew Chicken

Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles

Maple Teriyaki Salmon

Served with whipped potatoes and prosciutto wrapped asparagus

Coconut Crusted Mahi

Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini

Mexican Fajitas

Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens

 

 

Dessert

 

White Chocolate Strawberry Cake

Infused with Gran Marnier and a crumbed almond crust

Coconut Berry Crisp

With toasted pecans and a hint of maple syrup

Baked Cheesecake

With a passionfruit topping

Chocolate Mousse

Topped with dark chocolate shavings

Key Lime Pie

With coconut almond crust

Apple Blondies

With a maple frosting

Grilled Banana and Pineapple

In a honey rum and spiced syrup

 

 

(Dishes may be adjusted slightly due to location and availability of fresh ingredients. Items can be adjusted or changed as needed due to personal preference and dietary requirements)

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Please Contact Us For Availability


No Yatch Insight Available.