GRACE Lagoon 52

GRACE Lagoon 52

BUILT/REFITYEAR 2020
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $23,000

Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality industry, while taking advantage of the best scuba diving in the Caribbean. She honed in her skills as being one of the premiere dive guides and instructors while living in St Croix. While the couple lived in St John Britta spent time aboard a 36' Pearson- "Kiote" offering day sailing excursions the shallow reefs that fringe the East end of the island. Her love of all things underwater is apparent by her enthusiasm to share her discoveries of animal and plant life while on your water adventures! Whether you're a beginner snorkeler or advanced scuba diver, her knowledge and expertise always delivers an amazing custom designed experience for everyone.

Before embarking on the New Luxury Catamaran "Grace", Joseph and Britta were on the 50ft Catamaran "Dianna Rose" for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to "Dianna Rose", Joseph spent 5 years aboard 120' Broward Motor Yacht "Freedom" as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of "Mise en Place" within the luxury yachting experience.

Our extensively trained dynamic duo, Captain/Chef - Joseph and his First Mate/Dive Instructor/Mermaid - Britta are excited to take you away on a beautiful journey aboard "Grace". She's a brand new impeccable 2020 52' Lagoon Catamaran and is "The Grand Madame" like no other in the islands. "Grace" is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!






Specifications

Type Catamaran
BuilderLagoon
Year Built2020
Size52.00 Ft
Beam29 Feet
Draft5 Feet
Guests6

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: YHG
Other Pick-up: St John, PR

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Dual Yanmar 80 HP
Fuel Consumption: 3
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: lots
Guests Smokes: on stern
Crew Smokes: No
Pets Aboard: Yes
Pet Type: -
Guest Pets: Yes
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: 14' Highfield
Dinghy hp: 40
Dinghy # pax: 8 pax
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: Trawling, Casting
Rods: 2

Scuba Diving Details

Crew License Resort Course Full Course
Instructor - -
Divers 8 Tanks 6 BCs 6 Regulators - Dive Lights 2
Air Compressor Onboard Wet Suits - Weight Sets 6 Dives/wk 3 per week Night Dives -
General Diving Info
$50 per person per dive - includes gear & dive instructor/master

$350 for Referral course. Dive gear included.

$125 for 1st discover dive and any additional discover dive is $75. Dive gear included.

$400 for advanced course. Dive gear included.
Diving Costs information
5 dives max for 7 night charters

BREAKFAST

Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.

Smoked Salmon Frittata with red onions, cream cheese

Belgian Waffles

Pancakes with bacon

Traditional Eggs Benedict

Sausage Gravy and Biscuits

French Toast

 

LUNCH

Spit-Roasted Cornish Game Hen with Zatar Spice 

served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster

Lobster Butter Ravioli 

with shrimp and king crab ragout. Followed by Chocolate Mousse.

Freshly Ground Short Rib Burgers 

with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.

Roast Chicken 

with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.

Grilled Wahoo 

with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps

Mahi Tacos

with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet

 

STARTERS

Little Gem Salad 

with vinaigrette, hearts of palm, manchego cheese and crispy pancetta

Tuna Poke Salad

Caesar Salad with Focaccia

Little Neck Clams 

in white wine, garlic, lemon butter, thyme sauce

Beef Carpaccio 

with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula 

Jerusalem Artichoke Bisque 

with Black Truffle Oil served with french baguette

 

DINNER

Hoisin Braised Short Ribs 

with Risotto Milanese, haricot verte, salsa verde

Filet Mignon 

with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace

Roasted Rack of Lamb 

with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze

Bone-in Pork Chop 

with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction 

Chicken Sugo 

with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano

Pan-Seared Scallops

 with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue 

 

DESSERT

Chocolate Budino

grapefruit, candied hazelnuts, ganache and chantilly cream

Angel Food Cake

with port macerated strawberries, 20-year balsamic and chantilly cream

Vanilla Bean Souffle 

with cardamon caramel sauce

Coffee and Donuts

Parisian beignets, espresso Cremè Anglaise

Cinnamon Cremè Brulee

Apple Crips 

with black currant streusel and almond cream 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
Winter 2019 to 2020 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2020 $23,000 $23,750 $24,500 $25,250 $26,000
Winter 2020 to 2021 $23,000 $23,750 $24,500 $25,250 $26,000
Summer 2021 $23,000 $23,750 $24,500 $25,250 $26,000
HOLIDAYS:
2020

Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019

HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***

CHILD DISCOUNT: $250 off for each child age 10 and under.
***Age is based on the charter date NOT the date of booking***
*** Max discount 4 children***

Charters 6 nights or more

SLEEP ABOARD $1,200

***Half board and / or children's discounts do not apply when using special discounted rates***
MCA Compliant
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands, Caribbean Windwards
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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