GRACE Lagoon 52
GRACE Lagoon 52
Before embarking on the New Luxury Catamaran "Grace", Joseph and Britta were on the 50ft Catamaran "Dianna Rose" for 3 years and worked in tandem, perfecting a concierge experience with world class cuisine and custom tailored scuba and snorkel adventures for all levels. Proud to partner with the Virgin Island community, Joseph and Britta take a lot of pride in buying local. These key relationships with farmers and fisherman has elevated their status as having the freshest ingredients on board at all times and has been a key to their success. Prior to "Dianna Rose", Joseph spent 5 years aboard 120' Broward Motor Yacht "Freedom" as chef perfecting the art of fine cuisine adapting the premiere culinary French ideology of "Mise en Place" within the luxury yachting experience.
Our extensively trained dynamic duo, Captain/Chef - Joseph and his First Mate/Dive Instructor/Mermaid - Britta are excited to take you away on a beautiful journey aboard "Grace". She's a brand new impeccable 2020 52' Lagoon Catamaran and is "The Grand Madame" like no other in the islands. "Grace" is the perfect Trifecta: World Class Sailing in Luxury Accommodations + Superb Cuisine coupled with Incredible Water Adventures while surrounded by the Beautiful Virgin Islands = The Best Luxury Yachting Experience. Grace and her crew will surely Bless you with Memories of a Lifetime. We look forward to you joining us and Sharing a Magical Sunset in the Beautiful Virgin Islands. Grace Awaits!

Specifications
Type | Catamaran |
---|---|
Builder | Lagoon |
Year Built | 2020 |
Size | 52.00 Ft |
Beam | 29 Feet |
Draft | 5 Feet |
Guests | 6 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Pick Up Locations
Pref. Pick-up: | YHG |
Other Pick-up: | St John, PR |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
Dual Yanmar 80 HP | |
Fuel Consumption: | 3 |
Cruising Speed: | 8 |
Max Speed: | 12 US Gall/Hr |
Locations
Winter Area: | Caribbean Virgin Islands, Caribbean Windwards |
Summer Area: | Caribbean Virgin Islands, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | Yes |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | - |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | unlimited |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | lots |
Guests Smokes: | on stern |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | - |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports
Dinghy size: | 14' Highfield |
Dinghy hp: | 40 |
Dinghy # pax: | 8 pax |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Trawling, Casting |
Rods: | 2 |
Scuba Diving Details
BREAKFAST
Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.
Smoked Salmon Frittata with red onions, cream cheese
Belgian Waffles
Pancakes with bacon
Traditional Eggs Benedict
Sausage Gravy and Biscuits
French Toast
LUNCH
Spit-Roasted Cornish Game Hen with Zatar Spice
served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster
Lobster Butter Ravioli
with shrimp and king crab ragout. Followed by Chocolate Mousse.
Freshly Ground Short Rib Burgers
with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.
Roast Chicken
with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.
Grilled Wahoo
with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps
Mahi Tacos
with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet
STARTERS
Little Gem Salad
with vinaigrette, hearts of palm, manchego cheese and crispy pancetta
Tuna Poke Salad
Caesar Salad with Focaccia
Little Neck Clams
in white wine, garlic, lemon butter, thyme sauce
Beef Carpaccio
with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula
Jerusalem Artichoke Bisque
with Black Truffle Oil served with french baguette
DINNER
Hoisin Braised Short Ribs
with Risotto Milanese, haricot verte, salsa verde
Filet Mignon
with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace
Roasted Rack of Lamb
with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze
Bone-in Pork Chop
with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction
Chicken Sugo
with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano
Pan-Seared Scallops
with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue
DESSERT
Chocolate Budino
grapefruit, candied hazelnuts, ganache and chantilly cream
Angel Food Cake
with port macerated strawberries, 20-year balsamic and chantilly cream
Vanilla Bean Souffle
with cardamon caramel sauce
Coffee and Donuts
Parisian beignets, espresso Cremè Anglaise
Cinnamon Cremè Brulee
Apple Crips
with black currant streusel and almond cream










2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | ||||
---|---|---|---|---|---|---|---|---|
Winter 2019 to 2020 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |||
Summer 2020 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |||
Winter 2020 to 2021 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |||
Summer 2021 | $23,000 | $23,750 | $24,500 | $25,250 | $26,000 | |||
HOLIDAYS: 2020 Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019 New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019 2021 Christmas Flat Rate $32,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019 New Years Flat Rate $36,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019 HALF-BOARD RATES (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: $250 off for each child age 10 and under. ***Age is based on the charter date NOT the date of booking*** *** Max discount 4 children*** Charters 6 nights or more SLEEP ABOARD $1,200 ***Half board and / or children's discounts do not apply when using special discounted rates*** |
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MCA Compliant | ||||||||
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat |
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