Grace
Grace
BUILT/REFITYEAR
2022
YACHTLENGTH
54.00 Ft
NUMBER OFCABINS
4
NUMBER OFGUESTS
8
TOTALCREW
2
RATESFROM
$35,549
Fabrizio Fassbind
Captain
Fabrizio began his career as a Captain in 2017 delivering boats in both the Mediterranean and the Caribbean. He has both catamaran and monohull experience. Fabrizio is also an avid sailor. His passion for sailing led him to teaching. He is the founder of the Zero to Hero Sailing School, where he teaches students the fundamentals of sailing. Most recently, he has been working on a vessel in the Bahamas. He is excited to be working again in the British Virgin Islands. Fabrizio is fluent in English, German, and Swiss German and is a Switzerland native.
Janey Bryant
Chef/Stew/Mate
Janey started her career in yachting in 2018 in the Mediterranean. She has also worked in the US Virgin Islands as well as the Bahamas. Janey is a professionally trained chef, receiving her certification from Superyacht Culinary Academy in Cape Town, South Africa. Her food portfolio has a wide variety of flavors that can accommodate any guest. She enjoys planning offshore activities for guests and can whip up a Caribbean cocktail in a flash! When Janey is not working, she enjoys hiking, reading, diving, and going to the beach. She is a native of South Africa.
Captain
Fabrizio began his career as a Captain in 2017 delivering boats in both the Mediterranean and the Caribbean. He has both catamaran and monohull experience. Fabrizio is also an avid sailor. His passion for sailing led him to teaching. He is the founder of the Zero to Hero Sailing School, where he teaches students the fundamentals of sailing. Most recently, he has been working on a vessel in the Bahamas. He is excited to be working again in the British Virgin Islands. Fabrizio is fluent in English, German, and Swiss German and is a Switzerland native.
Janey Bryant
Chef/Stew/Mate
Janey started her career in yachting in 2018 in the Mediterranean. She has also worked in the US Virgin Islands as well as the Bahamas. Janey is a professionally trained chef, receiving her certification from Superyacht Culinary Academy in Cape Town, South Africa. Her food portfolio has a wide variety of flavors that can accommodate any guest. She enjoys planning offshore activities for guests and can whip up a Caribbean cocktail in a flash! When Janey is not working, she enjoys hiking, reading, diving, and going to the beach. She is a native of South Africa.
Specifications
| Type | Catamaran |
|---|---|
| Builder | Aquila |
| Year Built | 2022 |
| Size | 54.00 Ft |
| Beam | 25 Feet |
| Draft | 5 Feet |
| Guests | 8 |
Boat Details
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
Pick Up Locations
| Pref. Pick-up: | Nanny Resort & Marina |
| Other Pick-up: | - |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 21 KW |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 238 Gallons |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
Water Sports
| Dinghy size: | Yes |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Breakfast: (Always served with fresh fruit, coffee, tea and fresh juice)
- Eggs Benedict with a choice of smoked salmon or prosciutto
- Shakshuka served with homemade bread
- Full English breakfast
- Warm oat bowl served with seasonal fresh fruit
- Salmon, red onion, roast tomato and goats cheese quiche
Lunch:
- Mexican burrito bowl
- Grilled shrimp served on a bed of pearl couscous
- Whole roast chicken on a bed of grain served with freshly baked bread rolls
- Greek lamb meatball salad served with a green princess sauce
- Fresh crab cakes with a side salad
Appetizers:
- Bruschetta
- Charcuterie board
- Caprese platter
- Mexican selection
- Baked Brie
Starters:
- Salmon civiche
- Seared scallops served with curried carrot puree
- Whipped feta and roast tomatoes served with toast
- Melon prosciutto and mozzarella salad
- Spinach and ricotta ravioli served with burnt sage butter
Dinner:
- Coconut poached cod served with black rice, steamed spinach and crispy onion
- Lobster tail with pea risotto
- Surf and turf with butternut puree and asparagus
- Pork tenderloin on mash with vegetables
- Teriyaki grilled salmon, rice and vegetables
Desserts:
- Deconstructed chocolate brownie
- Grilled pineapple and homemade ice cream
- Coconut chia pudding with kiwi
- Poached pear with mascarpone cream
- Vanilla citrus creme brûlée
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | ||
|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $36,526 | $36,946 | $37,366 | $37,786 | $38,206 | $38,626 | $39,046 | |
| Summer 2023 | $35,549 | $35,969 | $36,389 | $36,809 | $37,229 | $37,649 | $38,069 | |
| All rates are based on 7 nights. Call for shorter periods. 2023 New Years Week: $46,315 All-inclusive 8 PAX Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance. CYBA contract https://www.cyba.net/wp-content/uploads/2021/01/CYBA-Inclusive-Agreement-Version-2020-03-12082020.pdf |
||||||||
| N/A | ||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | ||||||||
(15 December -30 April)
Caribbean Virgin Islands (BVI)
(1 May - 14 December)
Caribbean Virgin Islands (BVI) | Jun 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
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No Yatch Insight Available.
