Good Vibrations

Good Vibrations


Captain Oliver and Lou are looking forward to welcoming you on board Good Vibrations.

Captain Oli, is an easy going and laid back person. His experience with yachting has taken him throughout the Caribbean, both chartering and sailing aboard his own boat. He sailed across the Atlantic on his own vessel and his experiences in the water have given him the ability to be a knowledgeable and skilled sailor. His passion for spearfishing, diving, snorkeling, and exploring has given him the enthusiasm to take others out too. Captain Oli has been sailing on board Good Vibrations for the past 2 years and has done an extensive amount of passages between the Grenadine islands. He loves taking guests to the best anchorages with views, and secluded beaches for the best spots to swim with turtles. For guests who want to learn, they have the opportunity to learn to adjust the sails, change tacks and trim sheets as Captain Oli is happy to teach. Growing up in France, he enjoys good conversation and good food.

Chef : Lou
Oliver is joined by Chef Lou on charter from the island of Bequia. They have sailed together on charters before and make a great team for Grenadines charters. Lou is a bubbly always smiling lady who is eager to impress and always willing to adapt her cooking to her guests on board. Lou's specialty is fresh local cooking using ingredients from the islands of St Vincent and her local fresh soups (especially the callalou) and home made cakes as well as fresh conch dishes and seafood - everything always comes highly recommended. She can cook for your dietary needs and restrictions and has Vegetarian menu options as well.
Lou has been working on crewed charter catamarans and monohulls as a chef for the past four years and before this, on the ferries cooking for crew. She loves the water and sailing and is a very useful crew member as well as chef on board. She is happy to be in the galley whilst sailing and incredibly knowledgeable about the Grenadines islands.


Type Sailing Yachts
Year Built2016
Size55.00 Ft
Beam3.85 Feet
Draft2.1m Feet

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 2

Pick Up Locations

Pref. Pick-up: Grenadines
Other Pick-up: Saint Lucia / Flexible


Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

4JH4 TE Yanmar and 8KW Generator
Fuel Consumption: 1.6
Cruising Speed: 8-10 knots
Max Speed: 13 knots US Gall/Hr


Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards


Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Wifi Booster
Data Sim for checking emails / wifi (no large downloads)
# of Videos: -
# DVDs/Movies: Yes
# CD's: yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: 1 yr
Generator: Yes
Inverter: yes
Voltages: 220 and 110
Water Maker: Yes
Water Cap: 1000 litres
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Outside only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: Yes
Dinghy hp: 9.9HP
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: 8
Scurfer: -
Wake Board: -
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Bathing platform
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Lines and One rod
Rods: 1



TROPICAL FRUIT SALAD - In season fruits including papaya, banana, passion fruit, sousop, grated coconut
BAKED BREAD - fresh homemade banana bread
berries, crème fraîche
POACHED EGGS bed of spinach, hollandaise sauce

CRÉPES - choice of fresh homemade sweet or savory

Fresh Local Juices and Fresh Fruit Platter served every morning  


CHARCUTERIE BOARD artisan cheese, aged salami, dried raisins, water biscuits, fresh fruit

PULLED PORK TACOS - saffron rice, red cabbage, cilantro, lime

CONCH and FISH ROTI - mixed salads

CHICKEN BBQ - fresh local vegatables and tzatziki sauce

MAHI MAHI - carrots, black rice, mushrooms

FRESH SEAFOOD SALAD -  with mango and lime dressing

GAZPACHO - In season chef special soups with toasted roti


SESAME TUNA - fresh seared tuna steak with bok choy, soba noodles

COCONUT CHICKEN CURRY -  basil, lime, lemongrass, jasmine rice

SEAFOOD LINGUINE - local cactch in white wine garlic sauce 

GINGER GLAZED PORK - string beans, mushrooms, onions, lentils and wild rice 

STUFFED BELL PEPPERS - ground beef, tomato, shallots, orzo

RISOTTO CON FUNGHI - italian style chicken and mushrooms 

HOME MADE PIZZA - chef special ingredients 


 ICE CREAM - fresh, homemade
PEACH FLAN- with caramel and cookie
BERRY BLINTZ- caramel, local Vincenian chocolate, and mixed berries
TOBAGO CAY LIME PIE - made with local limes with graham cracker crust 
- chef specials 

Cheese and cracker selections and fresh fruits available daily.




2 Pax 3 Pax 4 Pax 5 Pax 6 Pax

(15 December -30 April)
Caribbean Leewards, Caribbean Windwards
(1 May - 14 December)
Caribbean Leewards, Caribbean Windwards

Please Contact Us For Availability

No Yatch Insight Available.