Good Vibrations
Good Vibrations
Captain Oli, is an easy going and laid back person. His experience with yachting has taken him throughout the Caribbean, both chartering and sailing aboard his own boat. He sailed across the Atlantic on his own vessel and his experiences in the water have given him the ability to be a knowledgeable and skilled sailor. His passion for spearfishing, diving, snorkeling, and exploring has given him the enthusiasm to take others out too. Captain Oli has been sailing on board Good Vibrations for the past 2 years and has done an extensive amount of passages between the Grenadine islands. He loves taking guests to the best anchorages with views, and secluded beaches for the best spots to swim with turtles. For guests who want to learn, they have the opportunity to learn to adjust the sails, change tacks and trim sheets as Captain Oli is happy to teach. Growing up in France, he enjoys good conversation and good food.
Chef : Lou
Oliver is joined by Chef Lou on charter from the island of Bequia. They have sailed together on charters before and make a great team for Grenadines charters. Lou is a bubbly always smiling lady who is eager to impress and always willing to adapt her cooking to her guests on board. Lou's specialty is fresh local cooking using ingredients from the islands of St Vincent and her local fresh soups (especially the callalou) and home made cakes as well as fresh conch dishes and seafood - everything always comes highly recommended. She can cook for your dietary needs and restrictions and has Vegetarian menu options as well.
Lou has been working on crewed charter catamarans and monohulls as a chef for the past four years and before this, on the ferries cooking for crew. She loves the water and sailing and is a very useful crew member as well as chef on board. She is happy to be in the galley whilst sailing and incredibly knowledgeable about the Grenadines islands.

Specifications
Type | Sailing Yachts |
---|---|
Builder | Beneteau |
Year Built | 2016 |
Size | 55.00 Ft |
Beam | 3.85 Feet |
Draft | 2.1m Feet |
Guests | 6 |
Boat Details
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 2 |
Pick Up Locations
Pref. Pick-up: | Grenadines |
Other Pick-up: | Saint Lucia / Flexible |
Details
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Engine Details
4JH4 TE Yanmar and 8KW Generator | |
Fuel Consumption: | 1.6 |
Cruising Speed: | 8-10 knots |
Max Speed: | 13 knots US Gall/Hr |
Locations
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | Caribbean Leewards, Caribbean Windwards |
Amenities
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Wifi Booster Data Sim for checking emails / wifi (no large downloads) |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | 1 yr |
Generator: | Yes |
Inverter: | yes |
Voltages: | 220 and 110 |
Water Maker: | Yes |
Water Cap: | 1000 litres |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Outside only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports
Dinghy size: | Yes |
Dinghy hp: | 9.9HP |
Dinghy # pax: | 8 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | 8 |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Bathing platform |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Lines and One rod |
Rods: | 1 |
※••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••※
Breakfast
TROPICAL FRUIT SALAD - In season fruits including papaya, banana, passion fruit, sousop, grated coconut
BAKED BREAD - fresh homemade banana bread
HOMEMADE RICOTTA PANCAKES - berries, crème fraîche
POACHED EGGS - bed of spinach, hollandaise sauce
CRÉPES - choice of fresh homemade sweet or savory
Fresh Local Juices and Fresh Fruit Platter served every morning
※••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••※
Lunch
CHARCUTERIE BOARD - artisan cheese, aged salami, dried raisins, water biscuits, fresh fruit
PULLED PORK TACOS - saffron rice, red cabbage, cilantro, lime
CONCH and FISH ROTI - mixed salads
CHICKEN BBQ - fresh local vegatables and tzatziki sauce
MAHI MAHI - carrots, black rice, mushrooms
FRESH SEAFOOD SALAD - with mango and lime dressing
GAZPACHO - In season chef special soups with toasted roti
※••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••※
Dinner
SESAME TUNA - fresh seared tuna steak with bok choy, soba noodles
COCONUT CHICKEN CURRY - basil, lime, lemongrass, jasmine rice
SEAFOOD LINGUINE - local cactch in white wine garlic sauce
GINGER GLAZED PORK - string beans, mushrooms, onions, lentils and wild rice
STUFFED BELL PEPPERS - ground beef, tomato, shallots, orzo
RISOTTO CON FUNGHI - italian style chicken and mushrooms
HOME MADE PIZZA - chef special ingredients
※••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••※
Dessert
ICE CREAM - fresh, homemade
PEACH FLAN- with caramel and cookie
BERRY BLINTZ- caramel, local Vincenian chocolate, and mixed berries
TOBAGO CAY LIME PIE - made with local limes with graham cracker crust
HOMEMADE CAKES - chef specials
Cheese and cracker selections and fresh fruits available daily.
※••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••※




2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | |
---|---|---|---|---|---|
N | N | N | N | N | N |
Please Contact Us For Availability
No Yatch Insight Available.

