GOOD VIBRATIONS 62

GOOD VIBRATIONS 62

BUILT/REFITYEAR 2020
YACHTLENGTH 62.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $23,100

Kevin and Julia are accomplished sailors, with an adventurous spirit, and a professional service background, which they will deliver on every charter! They are extremely detail oriented, personable, professional, and will make anyone’s time on the water with them, wanting more!

Captain Kevin, growing up in Michigan with family in the industry, he was nearly born on the water. Early on, he found his passion, at only 14 he had his first job, at a marina; quickly, learning the ins and outs of the boating world, he then found himself applying managerial and mechanical skills to his work. Studying civil engineering, at Western Michigan University, he could never fully pull himself away from the water, which is what led him to The Virgin Islands. While then, mastering luxury charters and sailing the near coastal waters, Kevin, was in love, and for the next 4 years became very proficient all across the industry. Being a 100 ton Master Captain with Leadership and Safety certificates, Kevin exemplifies all the qualities you want and expect in a competent captain. In addition to sailing, an avid fan of fishing, water sports, food, and adventure, he is sure to make your vacation experience, on the waters he loves, extremely memorable for years to come; and maybe even teach you a thing or two, to take home to your friends.

Chef Julia Ray grew up in Michigan surrounded by the Great Lakes. She developed a love for boating and sailing on frequent family outings on Lake Huron and the many inland waterways that are abundant in Michigan. Julia was introduced to the Virgin Islands as a child on the first of many annual family vacations more than 30 years ago. Julia learned to cook and entertain while assisting family members during daily meal preparation and by assisting with catering numerous gatherings. Julia has also worked in the restaurant and hospitality industries. She holds degrees in both accounting and social work and although she had a successful career in the corporate world, she left it all behind in 2013 to realize her dream of living in the Virgin Islands. She has since been employed as mate and chef, sailing throughout the islands.

Energetic and personable, Julia loves to meet new people and share her enthusiasm for the islands while ensuring their comfort and safety aboard and in the water. She is certified in first aid, CPR and fire fighting. She spends much of her spare time in the kitchen, preparing and perfecting new recipes for friends and family to sample. Julia delights in spoiling guests with gourmet meals and tempting treats. She prepares a wide variety of meals and remains flexible in her meal planning to ensure the freshest and best quality food is offered to guests. Julia takes much pride in her ability to work with guests to accommodate special diets and food allergies and develop menus that will leave everyone satisfied!






Specifications

Type Catamaran
BuilderLeopard
Year Built2002
Size62.00 Ft
Beam30 Feet
Draft5 Feet
Guests8

Boat Details

Cabins: 4
Queen: 4
Single Cabins: 1
Showers: -
Wash Basins: 4
Heads: -
Electric Heads: -

Pick Up Locations

Pref. Pick-up: -
Other Pick-up: -

Details

Refit: 2020
Helipad: -
Jacuzzi: -
A/C: Full

Engine Details

2x Yanmar engines 4LHA-STP, 240hp each 2 Generators as follows: (1) 20KW Northern Light generator (1) 12KW Generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands

Amenities

Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: -
Nude: -
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: -
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -

Water Sports

Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -

Breakfast

  • Stuffed French toast strata with sausage
  • Eggs Florentine with ham and home fries
  • Caribbean fruit crepes
  • Frittata with leeks, sundried tomato, broccoli & cheese
  • White chocolate pancakes with sautéed banana & pecans
  • Loaded potato quiche with fresh muffins or bread
  • Sausage and cheese breakfast burritos with western potatoes
  • Continental breakfast with fresh fruit, breads & muffins, yogurt, cereals

Fresh fruit will be served each morning along with breakfast based on availability. Coffee, tea, juices, and milk are available each morning. Your choice of breakfast meat includes crispy bacon, link pork sausage or breakfast ham. Vegetarian options are also available. 

Lunch

  • Crab cakes on a bed of micro greens with avocado remoulade
  • Chicken caesar or chef salad  with warm garlic bread sticks
  • Ham and cheese sliders with sweet potato chips and grilled pineapple
  • Fish Tacos with black bean salad and sweet corn tomalito
  • Grilled hamburgers with Caribbean potato salad
  • Chicken salad croissants with cilantro lime quinoa
  • Turkey, bacon and avocado wrap with coleslaw and chips

Chips, crackers, cookies, nuts, fresh fruit and vegetables with dip will be available throughout the afternoon.

Appetizers

  • Herbed tomato bruschetta with fresh parmesan
  • Buffalo chicken dip and tortilla chips
  • Flatbread pizza with vegetables, fresh basil, and feta cheese
  • Chicken satay with peanut sauce
  • West Indian conch fritters
  • Quesadillas with fresh guacamole and salsa
  • Homemade hummus with pita chips and vegetables

Dinner

  • Cajun shrimp tortellini with asagio and garlic rubbed toast points
  • Chicken scaloppini with broasted potatoes and sesame broccoli spears
  • Star fruit and orange shrimp with almond couscous and snow peas
  • Grilled Steak with garlic mashed potatoes and steamed asparagus
  • Mahi-mahi with mango salsa, butternut squash risotto and sautéed red cabbage
  • Jerked pork tenderloin with porcini mushroom quinoa, and leek & spinach wilt
  • Blackened tuna with ginger & wasabi, wild rice and sautéed vegetable medley

             Entries are served with an appropriate wine if you desire

Desserts

  • Key lime cheesecake
  • Pound cake layered with cream cheese and marmalade
  • Banana turnover with chocolate and caramel drizzle
  • S’mores pie
  • Mango and papaya shortcake with whipped cream
  • Peanut butter pie with dark chocolate curls
  • Hot fudge brownie cake with whipped cream

Each charter menu is custom designed based on guest preferences!

 

Ship's Bar

  • Vodka- Absolute/Titos
  • Rum- Paradise/Cruzan Dark
  • Bourbon- Jim Beam/Bullet
  • Whiskey- Jack Daniels/Makers Mark
  • Tequila-Suaza/Patron
  • Gin-Bombay/Hendricks
  • Wine
  • Basic red/white - Josh
  • Sparkling- La Marca
2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2021 $23,400 $23,750 $24,100 $24,450 $24,800 $25,150 $0
Winter 2021 to 2022 $23,400 $23,750 $24,100 $24,450 $24,800 $25,150 $0
Summer 2022 $23,400 $23,750 $24,100 $24,450 $24,800 $25,150 $0
Winter 2022 to 2023 $23,400 $23,750 $24,100 $24,450 $24,800 $25,150 $0
MINIMUM NIGHTS: 6 inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost .
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


HURRICANE SEASON: June 1-Nov 30 charters STRONGLY encouraged to purchase trip insurance!

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $600 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense.
2@$23,100 3@$23,300 4@$23,500 5@$23,700 6@$23,900 7@$24,100 8@$24,300

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners, other meals ashore at client expense.
2@$23,250 3@$23,525 4@$23,800 5@$24,075 6@$24,350 7@$24,625 8@$24,900

CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-8 pax @ $29,325, 7N minimum
NEW YEARS: 1-8 pax @ $30,000, 7N minimum
Christmas must end by 12/27. New Year's start 12/28 or later
MCA Compliant
All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands


Available:
Hold/Option:
Booked:
Unavailable:

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$1,000 OFF – EARLY BOOKING OFFER
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20