GOLDEN PEARL

GOLDEN PEARL

BUILT/REFITYEAR 2016
YACHTLENGTH 55.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 3
RATESFROM €14,850

Captain Ioannis Vorgias
Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.

Chef Katerina Moustaka
Katerina is a passionate hard working well-mannered and experienced chef more than 4 years in yachting industry. She will enchant guests throughout their cruise. She is full of enthusiasm and eager to please her guests! Katerina loves cooking, really enjoys new challenges and being part of an inspiring team. She has worked previously in cruise ships, catamarans and motor yachts such as m/y Andromeda, scat New Horizons and other various yachts. She also holds a speedboat operator and has been a certified chef of Cookery club and attended cooking seminars. She holds a degree in management and Economics as well but her love for cooking and sea made her join yachting. She speaks Greek, English, German and French and loves horseback riding, fishing and yoga.


Stewardess Chryssa Kougioumtzi
Chryssa was born in 1995 in Greece. She has worked as a choreographer and dancer but she decided to enrich her life by expanding her horizons and combining her passion for food and the sea. She obtained her sailing diploma and started working as a cook and hostess for different charter companies in Greece. She has expanded her sailing skills and is ready to start her new adventure on board Golden pearl. She is very positive and always with a smile for her guests. She speaks Greek and English.



Specifications

Type Catamaran
BuilderLagoon
Year Built2016
Size55.00 Ft
Beam9,44 Metres
Draft1,50 Metres
Guests8

Boat Details

Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Lavrion, Athens
Other Pick-up: upon request

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: 30
Cruising Speed: 9
Max Speed: 11 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -

Water Sports

Dinghy size: 3.80m Rib (GRP hull)
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -

SAMPLE MENU

 

BREAKFAST

All type of coffees/Tea/Fresh fruit juices/Milk

whole and lactose free Greek yogurt 

Fruit salad 

Different types of cereals 

Fresh made breads and cakes 

Honey and marmalades 

Pancakes 

Viennoiseries 

All type of eggs

 

Day 1 

LUNCH 

Smoked salmon green salad 

Prawns with avocado & mango 

Avocado seabass ceviche 

DINNER

Arugula with pears & blue cheese 

Fried gruyere with roasted cherry tomatoes & basil 

Paella 

Mousse chocolate

 

Day 2

LUNCH 

Melon mozzarella prosciutto salad 

Bruschetta with blue cheese & dried figs 

Orange glazed shrimps 

DINNER 

Marinated tomatoes with manouri cheese & basil pesto 

Crostini with eggplant mousse & Florina peppers coulis 

Osso bucco with rosemary baby potatoes 

Banoffee 

 

Day 3 

LUNCH 

Sauted vegetables with goat cheese 

Kavourmas(cured meat from northern Greece) with fried eggs, feta & tomato

Yemista (stuffed tomatoes & peppers) with yoghurt sauce 

DINNER 

Cretan salad ntakos with tomatoes, feta cheese & capers 

Fyllo filled with pastourma & gruyere 

Yaourtlou kebab 

Karidopita(walnuts pie) with ice cream 

 

Day 4 

LUNCH 

Greek salad 

Zucchini frites with mint yoghurt 

Moussakas 

DINNER 

Cherry tomato & avocado salad 

Portobello mushrooms stuffed with roquefort 

Chiken al pesto with prosciutto, mozzarela  

Panna cotta 

 

Day 5 

LUNCH 

Nicoise salad 

Steamed mussels with white wine 

Shrimps risotto with citrus sauce 

DINNER 

Caprese salad 

Samosas filled with spinach & cream cheese 

Squid sticks al pesto 

Orange pie  

 

Day 6 

LUNCH 

Courgette & cucumber salad 

Red peppers Florinas stuffed with Greek cheeses

Skioufichta (greek pasta) with mushrooms, sygklino & gruyere 

DINNER 

Waldorf salad 

Grilled haloumi & tomato 

Salmon fillet with peppers 

Lemon & yoghurt biscuit cream

 

Day 7 

LUNCH 

Messiantsa rouka roquet, tomatoes, onions & olives 

Shrimps saganaki (fried shrimps in tomato sauce with feta) 

Braised honey octopus with fava beans 

DINNER 

Greek barbeque with tzatziki 

Chocolate mosaic 

 

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
N N N N N N N N

(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Available:
Hold/Option:
Booked:
Unavailable:

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Golden Pearl Sailing Catamaran

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Golden Pearl Sailing Catamaran Greece H2O Luxury Yachts
Golden Pearl Sailing Catamaran Greece

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