GITANA

GITANA

BUILT/REFITYEAR 2021
YACHTLENGTH 63.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM €12,000

Spyros Peroulis is a keen sailor having long experience as a skipper on boats of this size. He is raised in the Ionian Sea and knows to go around all picturesque islands and ports, offering a real lifetime experience.

LANGUAGE SKILLS
Mother tongue: Greek
Other languages: English, Basic Spanish

ORGANISATIONAL SKILLS
- Leadership (occasionaly worked with assistants/interns)
- Good organisational skills ggained through ttaking care of multible boats, following my own carefully
planned schedule

COMMUNICATION AND INTERPERSONAL SKILLS
- Good communication skills through my interaction with boat owners
- Excellent contact skills with both adults and children, gained through my experience as a weekly skipper
- Great team spirit developed through my experience in big luxury boats (super yachts) where I had an
excellent relationship with the crew


Fotini Tselai hostess and cook has a long experience on sailing boats but also in high end restaurants in Greece and USA.

ORGANISATIONAL SKILLS
– Leadership (was in charge of staff management and managed time-tables)
- Good organization skills gained through experience as a receptionist

COMMUNICATION AND INTERPERSONAL SKILLS
- Good communication skill gained through years of experience in restaurants and customer service
- Good with children and have gained experience through working in child care facilities and on charters
with children
JOB RELATED SKILLS
-Good with photography anc an offer services as a photographer and videographer helping cover holidays
with photographs and video material that will be kept as a keepsake
-Very experienced with cooking simple and complex dishes. Traditional Greek or other
-Good with guarding children and keeping them occupied

She holds also a Sailing license and hence she is able to assist Spyros.




Specifications

Type Sailing Yachts
BuilderHanse Yachts
Year Built2008
Size63.00 Ft
Beam16 Feet
Draft2.95 Feet
Guests6

Boat Details

Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3

Pick Up Locations

Pref. Pick-up: Corfu
Other Pick-up: Lefkas Kefalonia

Details

Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

-
Fuel Consumption: 10
Cruising Speed: 8
Max Speed: 12 US Gall/Hr

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: vhf, wifi, mobile phone
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: No
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: yes
Minimum Age: -
Generator: yes 10.2
Inverter: 2000W
Voltages: 24/220
Water Maker: yes
Water Cap: 650
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 8
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No

Water Sports

Dinghy size: rib 260
Dinghy hp: 9.9
Dinghy # pax: 5
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): yes at stern, leading to platf
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 2

Breakfast

- Coffee, tea, juices, milk, smoothies

- Greek yoghurt with fruit/seeds and honey or marmalade

- Fresh fruit salad

- Croissant, pain chocolate, pancakes, apple pie

- Spinach pie, Cheese pie

- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

- Assortment of cheese

- Assortment of smoked and cured meat (ham, bacon etc.)

- Eggs prepared to your preference

 

Starters

- Cretan rusk with Greek tomatoes, feta, onion rings and olive oil

- Dip of tomato & goat cheese with sesame grissini

- Bruschetta assortment-Green peas, mint and parmesan dip

- Mushrooms in the oven filled with prosciutto-cheese mix

- Red peppers filled with feta and oregano in the oven

- Saganaki (grilled cheese)

- Grilled shrimps with sesame

-Spanakopita ( Spinach pie)

- Tyropita (Cheese pie)

- Eggplant grilled with feta, mint and chilli

- Steamed mussels with white wine, garlic and fresh basil

- Yellow split pea puree (fava) with red onion, parsley and lemon

- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

- Tzatziki and eggplant salad dip

- Melon wrapped in prosciutto, rocket and balsamic cream 

- Rocket salad with smoked fish and avocado

- Butter and garlic prawns

- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

- Watermelon, Feta and Black Olive Salad

 

Main course

- Salmon steak with white sauce, lettuce and broccoli

- Chicken A La Crème with green peppers and mushrooms

- Easy grilled Parmesan and codfish

- Shrimps Saganaki with feta cheese

- Mussel Risotto with onions, garlic, white wine and parsley

- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

- Caesar salad with chicken, crispy bacon, parmesan and garlic bread

- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

- Greek Spinach and Rice (Spanakorizo) 

- Greek salad with caper leaves and pita bread

- Meat balls with red spicy sauce

- Lamb chops on BBQ with tomato salad and grilled vegetables

- Pork steak with creamy sauce

- Fresh catch of the day on the grill with hot & cold vegetables

- Chicken curry risotto with raisin

- Spaghetti Carbonara

- Fish burgers with salsa Verde

- Mustard potato salad with celery and parsley

- Grilled chicken with mustard, green beans and baked potatoes

- Seafood Spaghetti (shrimps, mussels and octopus)

- Beef Goulash with potatoes and carrot

- Codfish with mustard-soy sauce and grilled tomatoes

- Red mullet with mashed pesto-potatoes

- Grilled vegetable sticks with soya sauce and garlic

- Pork and chicken souvlaki with Greek pita, potatos, tzatziki dip and cocktail sauce

 

Dessert

- Champagne mousse with strawberries

- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

- Waffles with banana & rum caramel sauce

- Chocolate temptation with biscuits

- Greek yogurt with honey,almonds and fruits

- Watermelon fruit pizza

- Fruit rainbow sticks- Summer cake with forest fruits and vanilla pudding

- Cheesecake shots

- Banana split with yogurt and jam

- Red fruit summer cake

- Tiramisu cups

No rates details available.


(15 December -30 April)
Greece
(1 May - 14 December)
Greece


Please Contact Us For Availability


No Yatch Insight Available.