GIOVANNINO

GIOVANNINO

BUILT/REFITYEAR 2015
YACHTLENGTH 52.00 Ft
NUMBER OFCABINS 3
NUMBER OFGUESTS 6
TOTALCREW 2
RATESFROM $17,000

Captain Douglas Meyer

Captain -- Douglas Meyer
Doug grew up in NJ and moved to Jackson, WY after school. He worked for the Jackson Hole Mountain Resort as an assistant mountaineering supervisor for the Ski Patrol. In the summer he ran his own business, guiding fly fishing trips throughout rivers in the west as well as Russia. After living in Jackson for a while, Doug became passionate towards the need for Search and Rescue in the community and became the Teton County Search and Rescue Coordinator. He has extensive medical training and experience and put his heart and soul into helping the community. During his time off he would go sailing and fishing in the Bahamas. He was part owner of several sailboats that he used to cross the Gulf Stream for his excursions. Doug met Sue in Jackson through their mutual interest in sailing. Together they dreamed of ocean breezes and soon decided to leave the frost behind. They managed a fly fishing lodge in S. Andros, Bahamas for a couple years, commuting back and forth from the States on their trimaran. Seeking to explore more of the Caribbean they started chartering sailboats. They chartered in St. Martin, St Barts and Anguilla and also in the Grenadines. But the Bahamas is their passion, so they found the beautiful classic yacht Giovannino and brought her to the Bahamas to share their passion of beautiful beaches, pristine diving, snorkeling, fishing and the sparkling turquoise waters.


First mate/cook --Suzanne Vigue

Sue also grew up in NJ and had a career in the IT industry. She was working in New York when 9/11 happened. Soon after that she sold her house, packed up her car with a tent, sleeping bag and a mountain bike and took some time off of work to experience life driving across the country. She spent some time in Jackson Hole and knew one day she would return, buying a cowboy hat as evidence of her desire. Eighteen months later she moved to Jackson. She worked as the IT Specialist for a travel agency that arranged travel for rock bands and film production companies. One of her coolest experiences was ‘bumping into’ one of their clients, Steven Tyler of Aerosmith in Bangkok, Thailand while vacationing with Doug. Sue always dabbled with sailing early on having friends in Cape Cod, MA and Newport, RI. She also went on several sailing trips in the British Virgin Islands and St. Martin. After she met Doug they bought a sailboat to commute to their job managing a fly fishing lodge in S. Andros, Bahamas from the States spending a month or so at a time cruising in the Bahamas, especially the Exumas. Besides cruising in the Bahamas Sue’s passion is cooking, especially entertaining. She loves preparing gastronomic creations for her guests as well as tending to their every need.






Specifications

Type Catamaran
BuilderPortsmouth
Year Built2003
Size52.00 Ft
Beam23 Feet
Draft5.6 Feet
Guests6

Boat Details

Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 4
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: George Town, Great Exuma

Details

Refit: 2015
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

2 X Cummins 210 HP consumption is 6 gph / 2 X 11.5 Generators consumption 2.8 gph
Fuel Consumption: 6
Cruising Speed: 9-10 kts.
Max Speed: 10 US Gall/Hr

Locations

Winter Area: Bahamas
Summer Area: Bahamas

Amenities

Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: Mobile Hot Spot
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 1.2 g/h
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: None
Generator: 11.5 KW
Inverter: No
Voltages: 110
Water Maker: 1.2 g/h
Water Cap: 700 Gal
Ice Maker: No
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: 14 hatches
Guests Smokes: Transom Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No

Water Sports

Dinghy size: 14ft Dinghy
Dinghy hp: 50 HP
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: Stern
Boarding Ladder (Loc/Type): Stern x 2
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Spinning & Trolling
Rods: 6

Breakfast

Eggs in a Baked  Bacon and Spinach  Cup, Granola, Yogurt, Toast & Jam

Eggs Florentine on an English Muffin Served With Bacon, Fresh local fruit, Granola, Yogurt, Toast & Jam

Ancient Grains Blueberry Pancakes, Fresh local fruit, Granola, Yogurt, Toast & Jam

Egg Baked in a Bread Bowl Served with Breakfast Sausages, Fresh local fruit

French Toast Sticks, Fresh Local Fruit, Granola, Yogurt, Toast & Jam

Coconut Banana Muffins, Fresh Local Fruit, Boiled Eggs, Granola, Yogurt, Toast & Jam

 

Lunch

Blackened Mahi Mahi Tacos with Avocado Slaw

Arugula Salad served over Stuffed Rigatoni Filled with Tomato Sauce

Caribbean Curried Chicken Salad with Celery, Grapes & Hearts of Palm served on a Bed of Fresh Greens         Fresh baked bread

Shrimp Etouffee served with White Rice

Fresh Crab with Mango Cucumber Salad

Mongolian Beef in Lettuce Cups

 

Appetizers

Mushroom and Brie Wontons Topped with Smoked Salmon and Capers

Walnut, Arugula and Gorgonzola Crostini

Cucumber Rounds Filled with Lobster

Caramelized Onion and Brie Tart

Goat Cheese Ravioli Filled with Bacon and Garlic

Eggplant, Mozzarella and Tomato Towers with a Balsamic Drizzle and Basil Leaves

Shrimp Skewers with Grape Tomatos, Olives and Bread Topped with Horseradish Mayonnaise

 

Main Course

Lobster Tail Boiled in Butter on a Bed of Garlic Spinach Served with Twice Baked Cristophines

Herb Crusted Rack of Lamb with Blueberry Sauce Served With Rosemary Roasted Potatoes and Asparagus

Lemon Red Snapper with Herbed Butter Served with Zucchini Spaghetti with Red Peppers

Prime Rib of Beef Roast Au Jus served with Julienne of Fresh Peas and Carrots and Wild Mushroom Quinoa

Pork Loin with a Grape Balsamic Reduction Sauce, Roasted Vegetables and Pureed Sweet Potato Baskets

Grilled Chicken with Mango Sauce Served with Minty Couscous and Roasted Vegetables

Coconut Crusted Grouper Served With Creamy Rice Pilaf and Roasted Brussel Sprouts with Pine Nuts

 

Dessert

Key Lime Pie with Fresh Whipped Creamand a Lime Wedge

Kahlua Martini with Miniature Chocolate Cakes

Creamy Baked Mango Sprinkled with Nutmeg

Blackberry Pie Tarts Topped with Crème Faiche and a Mint Leaf

Chocolate Fondants With Fresh Whipped Cream and Topped with a Raspberry

Lemon Mousse Strawberry Cake

Grilled Pineapple with Cashew and Fig Cream

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax
N N N N N N

(15 December -30 April)
Bahamas
(1 May - 14 December)
Bahamas


Please Contact Us For Availability


No Yatch Insight Available.