Stephen moved to St Thomas from Hilton Head Island, SC where he operated a kayak nature tour. He really enjoyed seeing people interact with the surrounding beauty and loved to facilitate their personal experiences with nature. Stephen also spent time working in the restaurant industry on Hilton Head, and he learned to become a very creative mixologist working behind the bar.
Once Stephen moved to St Thomas, he fully immersed himself in the culture and the lifestyle. He quickly picked up free diving and spear fishing, both as a way of enjoying his days off and spending time on the water and as a way of treating himself and his friends to delicious, fresh seafood. Stephen is an avid free diver and knows all the best lobster spots in the Virgin Islands. From jumping in the water with a snorkel and mask to seeing his guests taking the first bite of his catch, grilled to perfection, Stephen truly loves the whole process of “Sea-To-Table.”
Stephen has his USCG Masters License and a STCW 95 certification. He has logged over 4500nm sailing from places between New England down to South America. Stephen has experience navigating on both open ocean and near-shore bodies of water. He truly enjoys the life of a sailor. He is a high energy captain and couldn’t be more excited about helping to make peoples’ dream vacations better than they ever could imagine.
This being Stephen’s fifth season as a captain aboard a term charter yacht, he knows all of the secrets the US and British Virgin Islands have to offer. It will not be uncommon to pull into a little beach bar and receive the local treatment when guests arrive with Captain Stephen!
Caitie has always had an unexplainable love for the ocean. Some of her favorite memories are bass fishing with her dad and hitting the open ocean on her grandfather’s fishing boat. She never truly understood the meaning of this passion until she moved to the US Virgin Islands in 2014 after obtaining her B.S. in Biology from East Carolina University.
A year later she found herself living in South Africa, cage diving with Great White sharks and free diving the reef systems off the Mozambique coastline. During this time, she realized that the ocean was where she was meant to be, so she obtained her STCW 95 certification to work as crew aboard yachts and returned to the U.S. Virgin Islands. She joined Stephen and three other crew to assist in the delivery of a catamaran sailing from Tortola to Trinidad. After spending the next several years working for several different USVI charter companies, Caitie earned her USCG Master Captain License, and then attended Ashburton School of Culinary in England.
Working in the service industry since she was old enough to hold a job, Caitie has learned all about the importance of creating memorable experiences for guests. She believes it is always about the little things, and that is what she and Stephen try to capture in every unique charter.
The cuisine aboard Ghost is designed with adventure in mind. Sea-to-table is one of Caitie and Stephen’s specialties and they love to get their guests in on the action! She delights in creating flavorful, delicious meals that are not only fresh, healthy and beautiful, but catered perfectly to your dietary preferences.
Audio/Video and communications – Ghost is fitted with custom A/V and communication equipment including Iridium Satellite communications and,
• PepWave / Rogue Pro Extended CELL/WiFi system – Once connected to Ghost’s router, you have unlimited WiFi access including cellular data connectivity up to 18 miles offshore. This provides Internet continuous internet connectivity on most areas in the Bahamas.
• Satellite based TV – 500+ channels including HBO, Showtime, Cinemax and virtually all other premium cable and sports networks are available onboard.
• 3X 4K QLED TV’s with huge 49” TVs located in the Saloon and Master stateroom each equipped with Apple TV provide personalized access to Ghosts stunning video system.
• A combination of Fusion and Sonos audio equipment provide music through Ghost, including access to your personal audio library. Personal Bluetooth speakers are provided in each cabin for your personal listening pleasure.
# of Videos:
# Dine In:
# Port Hatches:
On sugar scoops only
Dinghy # pax:
Water Skis Adult:
Water Skis Kids:
Kayaks 1 Pax:
Kayaks (2 Pax):
Boarding Ladder (Loc/Type):
3 Rods and Tackle
Menu is subject to change based on each charter's individual preferences/dietary restrictions. Please let the crew know in the Preference sheet sent to you prior to your charter of your specific Dietary Restrictions
Tom Ka Hed Galangal Soup with Seafood and Coconut Cream
Fresh Hummus, Veggies, Pita
Catch of the Day Carpaccio, Citrus Dressing, Micro Herbs
Ahi Poke, Wonton Chips
Milk Chocolate Mousse, Crème Anglaise
Apple Tart Fine, Vanilla Ice Cream
Fresh Warm Churros, Smooth Chocolate Dip
Lemon Tart with a Sweet Pastry Crust
Ships Bar(or equivalents subject to island availability.)
Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.
Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard.
Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.
Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.
Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite
If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.
Winter 2019 to 2020
Winter 2020 to 2021
Minimum charter length: 4 night minimum.
FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 nights over Christmas flat rate $27500 for 2-8 guests.
7 nights over New Year’s $32500 for 2-8 guests.
New Year’s charters must start December 27th or later. Please do not book both Christmas and New Year’s rate in same week unless 10 days or more. No half board Christmas or New Year’s week. Must be full board.
Embarkation 12 pm / Disembarkation 12 am
Half-board Rates: Includes 7 breakfast, 4 lunches, and 3 dinners (Or, 3 lunches and 4 dinners). Other meals ashore at client expense. Subtract $150 per person from weekly rate. Not available over Christmas/NYE.
The rates include:
Private Yacht & Service of the crew (captain, hostess/cook)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 4 private air-conditioned double cabins with en suite bathroom
Bedding, towels and beach towels
Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
Consumables for the yacht (diesel, fuel and water), cruising taxes, mooring fees
Water sports on board: snorkeling gear, stand-up paddle board, kayak (2 seats), floats, tow able inflatable, sub wing shark, fishing gear and tackles.
Clearance, customs, moorings.
The rates do not include:
Cancellation Insurance and private insurance
Extra drinks, fine wines, champagne & spirits, special meals orders
Docking fees, and harbour fees.
Transfer airport – base – airport
Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
72 Hour turnaround needed from Staniel Cay to Nassau.
Please do not take a booking that will block a full week of a Christmas and NYE booking.
Please make sure to mention gratuity at the time of booking.
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat