Ghost

Ghost

BUILT/REFITYEAR 2019
YACHTLENGTH 50.00 Ft
NUMBER OFCABINS 4
NUMBER OFGUESTS 8
TOTALCREW 2
RATESFROM $21,860

Stephen moved to St Thomas from Hilton Head Island, SC where he operated a kayak nature tour. He really enjoyed seeing people interact with the surrounding beauty and loved to facilitate their personal experiences with nature. Stephen also spent time working in the restaurant industry on Hilton Head, and he learned to become a very creative mixologist working behind the bar.

Once Stephen moved to St Thomas, he fully immersed himself in the culture and the lifestyle. He quickly picked up free diving and spear fishing, both as a way of enjoying his days off and spending time on the water and as a way of treating himself and his friends to delicious, fresh seafood. Stephen is an avid free diver and knows all the best lobster spots in the Virgin Islands. From jumping in the water with a snorkel and mask to seeing his guests taking the first bite of his catch, grilled to perfection, Stephen truly loves the whole process of “Sea-To-Table.”

Stephen has his USCG Masters License and a STCW 95 certification. He has logged over 4500nm sailing from places between New England down to South America. Stephen has experience navigating on both open ocean and near-shore bodies of water. He truly enjoys the life of a sailor. He is a high energy captain and couldn’t be more excited about helping to make peoples’ dream vacations better than they ever could imagine.

This being Stephen’s fifth season as a captain aboard a term charter yacht, he knows all of the secrets the US and British Virgin Islands have to offer. It will not be uncommon to pull into a little beach bar and receive the local treatment when guests arrive with Captain Stephen!

Caitie has always had an unexplainable love for the ocean. Some of her favorite memories are bass fishing with her dad and hitting the open ocean on her grandfather’s fishing boat. She never truly understood the meaning of this passion until she moved to the US Virgin Islands in 2014 after obtaining her B.S. in Biology from East Carolina University.

A year later she found herself living in South Africa, cage diving with Great White sharks and free diving the reef systems off the Mozambique coastline. During this time, she realized that the ocean was where she was meant to be, so she obtained her STCW 95 certification to work as crew aboard yachts and returned to the U.S. Virgin Islands. She joined Stephen and three other crew to assist in the delivery of a catamaran sailing from Tortola to Trinidad. After spending the next several years working for several different USVI charter companies, Caitie earned her USCG Master Captain License, and then attended Ashburton School of Culinary in England.

Working in the service industry since she was old enough to hold a job, Caitie has learned all about the importance of creating memorable experiences for guests. She believes it is always about the little things, and that is what she and Stephen try to capture in every unique charter.

The cuisine aboard Ghost is designed with adventure in mind. Sea-to-table is one of Caitie and Stephen’s specialties and they love to get their guests in on the action! She delights in creating flavorful, delicious meals that are not only fresh, healthy and beautiful, but catered perfectly to your dietary preferences.






Specifications

Type Catamaran
BuilderFOUNTAINE PAJOT
Year Built2019
Size50.00 Ft
Beam26.2 Feet
Draft4.1 Feet
Guests8

Boat Details

Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4

Pick Up Locations

Pref. Pick-up: St. Thomas, USVI
Other Pick-up: Tortola, BVI

Details

Refit: -
Helipad: No
Jacuzzi: No
A/C: Full

Engine Details

Main engines/2X Volvo Penta D2-75 Turbocharged diesels. Genset/13.5 Kw Onan Diesel
Fuel Consumption: 2.5
Cruising Speed: 7 Knots
Max Speed: 10 Knots US Gall/Hr

Locations

Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Audio/Video and communications – Ghost is fitted with custom A/V and communication equipment including Iridium Satellite communications and,
• PepWave / Rogue Pro Extended CELL/WiFi system – Once connected to Ghost’s router, you have unlimited WiFi access including cellular data connectivity up to 18 miles offshore. This provides Internet continuous internet connectivity on most areas in the Bahamas.
• Satellite based TV – 500+ channels including HBO, Showtime, Cinemax and virtually all other premium cable and sports networks are available onboard.
• 3X 4K QLED TV’s with huge 49” TVs located in the Saloon and Master stateroom each equipped with Apple TV provide personalized access to Ghosts stunning video system.
• A combination of Fusion and Sonos audio equipment provide music through Ghost, including access to your personal audio library. Personal Bluetooth speakers are provided in each cabin for your personal listening pleasure.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: 6
Generator: Yes
Inverter: Yes
Voltages: 110V/60Hz
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On sugar scoops only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: No

Water Sports

Dinghy size: Highfield CLT-380
Dinghy hp: 30HP E-TECH
Dinghy # pax: 7 Pax
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 12
Tube: 12
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes/Stern
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: 3 Rods and Tackle
Rods: 3

SAMPLE MENU

Menu is subject to change based on each charter's individual preferences/dietary restrictions. Please let the crew know in the Preference sheet sent to you prior to your charter of your specific Dietary Restrictions 

-Morning-

A Daily Spread of:

Coffee, Tea, Juices, Fresh Fruits, Pastries, Fresh Baked Breads, Bagels and Assorted Nappage

 

Rotating Chef’s Selection of the Following:

Eggs Benedict

Traditional American Breakfast

Sweet Potato Skillet, Eggs over Easy

Smoked Salmon and Creamed Leek Tart

Lemon Ricotta Pancakes, fresh whipped cream

Brioche French Toast with Fruit Compote

Greek Style Yoghurt Parfaits with Organic Granola

Lox on Toasted Bagel with Cream Cheese, Tomato and Capers

Omelettes to order with Sausage, Bacon

Fresh Smoothie Bowls

 

-Afternoon-

Herbed Goat Cheese and Spinach Pithivier with a Walnut, Courgette, Apple and Fennel Salad

Chicken Roti, Fresh Mango Chutney

Summertime Salad, Fresh Berries, Feta, Grilled Chicken, Summer Greens

Shrimp Parmesan & Pesto Tacos

Tarragon Chicken Salad, Organic Greens, Pita

Paradise Burger, Kettle Chips

Watercress Cobb Salad, Soft Boiled Egg, Wild Rice

Poke Bowls, Coconut Crusted Ahi, Tropical Salsa, Wonton Chips

Grouper Goujons, Tartare Sauce, Organic Greens, Lemon

 

-Evening-

Sirloin Steak with Roasted Shallots,Carrots en Papillote, Mustard Mash

Wine Pairing: Cabernet

Pan Fried Scallops, Cauliflower and Coconut Puree, Ratatouille, Fried Quail Egg

Wine Pairing: Sauvignon Blanc

Best End of Lamb, Rosemary Garlic Oil, Dauphinoise Potatoes, Aubergine Caviar, Madeira Jus

Wine Pairing: Petit Syrah

Crispy Skin Salmon, Saute Spinach, Bourbon Maple Quinoa, Micro

Wine Pairing: Riesling

Pan Fried Sea Bass Fillet, Pea and Mint Risotto,

Wine Pairing: Pinot Grigio

"Anegada" Lobster Night

Wine Pairing: Chardonnay

Chicken Green Curry, Kaw Savy Rice, Thai Basil

Wine Pairing: Malbec

Fresh Made Spinach and Ricotta Tortellini, Gorgonzola Sauce, Greens

Wine Pairing: Chefs Selection

 

Happy Hour

Conch Ceviche, Plantain Chips

Compressed Pickled Watermelon, Ricotta, Crispy Basil

Tom Ka Hed Galangal Soup with Seafood and Coconut Cream

Fresh Hummus, Veggies, Pita

Catch of the Day Carpaccio, Citrus Dressing, Micro Herbs

Charcuterie Board

Ahi Poke, Wonton Chips

Sushi

 

Dessert

Milk Chocolate Mousse, Crème Anglaise

Apple Tart Fine, Vanilla Ice Cream

Fresh Warm Churros, Smooth Chocolate Dip

Chocolate Truffles

Lemon Tart with a Sweet Pastry Crust

Bananas Foster

Creme Brulee

 

Ships Bar (or equivalents subject to island availability.)

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.

  • Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard.
  • Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.
  • Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.
  • Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite

If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.

2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax
Summer 2020 $21,860 $22,360 $22,860 $23,360 $23,860 $24,360 $24,860
Winter 2020 to 2021 $21,860 $22,360 $22,860 $23,360 $23,860 $24,360 $24,860
Minimum charter length: 4 night minimum.
FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 nights over Christmas flat rate $27500 for 2-8 guests.
7 nights over New Year’s $32500 for 2-8 guests.
New Year’s charters must start December 27th or later. Please do not book both Christmas and New Year’s rate in same week unless 10 days or more. No half board Christmas or New Year’s week. Must be full board.

Embarkation 12 pm / Disembarkation 12 am

Half-board Rates: Includes 7 breakfast, 4 lunches, and 3 dinners (Or, 3 lunches and 4 dinners). Other meals ashore at client expense. Subtract $150 per person from weekly rate. Not available over Christmas/NYE.

The rates include:
Private Yacht & Service of the crew (captain, hostess/cook)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 4 private air-conditioned double cabins with en suite bathroom
Bedding, towels and beach towels
Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
Consumables for the yacht (diesel, fuel and water), cruising taxes, mooring fees
Water sports on board: snorkeling gear, stand-up paddle board, kayak (2 seats), floats, tow able inflatable, sub wing shark, fishing gear and tackles.
Clearance, customs, moorings.

The rates do not include:
Cancellation Insurance and private insurance
Extra drinks, fine wines, champagne & spirits, special meals orders
Docking fees, and harbour fees.
Transfer airport – base – airport
Personal expenses


Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.

Please do not take a booking that will block a full week of a Christmas and NYE booking.
Please make sure to mention gratuity at the time of booking.

N/A
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat

(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards


Available:
Hold/Option:
Booked:
Unavailable:

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