GET ALONG
Captain Derek Christian
Derek grew up in Tampa, Florida, where he started working in restaurants as a teenager. He has held every position from busboy to kitchen manager and even fine dining waiter. After a career in the automotive industry, Derek has now resurrected his culinary career, combining his passion for cooking with that for travel and exploration. While working his way up to mate on large sailing vessels, Derek has been to culinary training at Ashburton Cookery School and has completed The Ship’s Cook Assessment (the international standard for a yacht chef). Derek is passionate about creating food from the most natural and raw ingredients whenever possible. Whether it’s sea or farm to table, he considers the source to be very important for providing healthy, delicious sustenance. With extensive restaurant and fine dining experience, he has worked in Italian, Mediterranean, Asian, and Indian restaurants. Fascinated by how food can fuel, nourish, and even heal the body, he is on a constant quest to provide nourishment with joy, gratification, and satisfaction through delicious food.
Specifications
Boat Details
Details
Locations
Wine cooler
Please inquire about wheelchair access
No data available.
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $33,600 | $34,250 | $34,900 | $35,550 | $36,200 | $36,850 | $37,500 | $38,150 | $38,800 |
| Summer 2024 | $35,600 | $36,250 | $36,900 | $37,550 | $38,200 | $38,850 | $39,500 | $40,150 | $40,800 |
| Winter 2024 to 2025 | $35,600 | $36,250 | $36,900 | $37,550 | $38,200 | $38,850 | $39,500 | $40,150 | $40,800 |
| CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. Preferred pick up is either Yacht Haven Grande, St. Thomas or Road Town, Tortola. Vessel is BVI based and compliant with all permits and licenses required to conduct both BVI and USVI charters. The BVI customs and cruising permit fees are included in the rate. Inquire for details. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. 2023/2024 RATES HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$33,300 | 3@$33,800 | 4@$34,300 | 5@$34,800 | 6@$35,300 | 7@$35,800 | 8@$36,300 | 9@$36,800 | 10@$37,300 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$33,450 | 3@$34,025 | 4@$34,600 | 5@$35,175 | 6@$35,750 | 7@$36,325 | 8@$36,900 | 5@$37,475 | 6@$38,050 2024/2025 RATES HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$35,300 | 3@$35,800 | 4@$36,300 | 5@$36,800 | 6@$37,300 | 7@$ 37,800 | 8@$38,300 | 9@$38,800 | 10@$39,300 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$35,450 | 3@$36,025 | 4@$36,600 | 5@$37,175 | 6@$37,750 | 7@$38,325 | 8@$38,900 | 9@$39,475 | 10@$40,050 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS 2024: 1-10 pax $49,000 NEW YEARS '24/25: 1-10 pax $52,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
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| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
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