GET ALONG
GET ALONG
BUILT/REFITYEAR
2021
YACHTLENGTH
57.00 Ft
NUMBER OFCABINS
5
NUMBER OFGUESTS
10
TOTALCREW
2
RATESFROM
$32,400
Jeff is originally from California and spent most of his childhood as Freestyle skier and snowboarder in Lake Tahoe. In the summers, he would enjoy the waters of the lake parasailing, jet skiing and boating. He found his true calling was watersports. In search of warmer weather and salt water, he moved to Key West. He got his foot in the door with the boating world with boat building which progressed quickly into becoming a chief mate and ultimately the worldwide Captain he is today. Jeff established himself as an exceptional Motor Yacht and Sailing Yacht delivery Company working all over the world including Trans-Atlantic crossings. Captain Jeff finally discovered the USVI and BVI for term charter operations, one of his favorite places in the world. Jeff followed his thirst for the ocean and developed his passion for spear fishing, scuba and snorkeling, sailing, free diving, lobstering, and enjoying marine life.
Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.
Sail away and Island hop with Captain Jeff.
Chief Danielle "Dani" Andrews
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Captain Jeff has sailed all over the crystal blue waters of the Caribbean Sea. Wherever you want to sail to find your dream vacation Jeff will know the perfect spot, whether you want to be in the mix of the island, hiding with the locals, or even on a private island.
Sail away and Island hop with Captain Jeff.
Chief Danielle "Dani" Andrews
Born and raised in Florida, Dani grew up with a tremendous love for the ocean and the outdoors, which continue to bring her joy and a sense of comfort. From an early age, curiosity and excitement were instilled as her father began teaching her the way around the kitchen. Her later career in hospitality industry throughout her college years helped mold her understanding of the ins and outs of the restaurant world.
After obtaining her Associate in Arts from Valencia College she embarked on her first adventure to Hawaii while working on cruise ships. This was where she got her first taste and joy for life on the water. Living and working on the beautiful islands only deepened her passion for people and cooking abroad. Traveling and experiencing new cultures is a life-changing experience she dreams of offering to others.
The following year, she decided to trade the big ship life for a more fulfilling pursuit, where she could connect on a deeper level with her guests and let her true passion for the culinary arts come to life, playing with her creativity in food menus and toying with new delicious experiments. After her first trip as a chef aboard a sailing yacht in Portugal she knew she’d found this opportunity, and for the last 3 years she has been working on sailing yachts in Portugal, Croatia, and the Virgin Islands; this has allowed her to travel to over 20 different countries increasing her knowledge of alternative cuisines and her love of sailing.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Specifications
| Type | Catamaran |
|---|---|
| Builder | Royal Cape |
| Year Built | 2021 |
| Size | 57.00 Ft |
| Beam | 28 Feet |
| Draft | 4.5 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | RH or YHG |
| Other Pick-up: | Inquire |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Water Cap: | Lots |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | 1-2 per ca |
| Guests Smokes: | No cigarettes. Cigars on aft |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 14'6 |
| Dinghy hp: | 50HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and casting |
| Rods: | 3 |
BREAKFAST
Huevos Rancheros with fresh pico and black bean puree
Spinach sundried tomato and goat cheese quiche
Traditional American breakfast with scrambled eggs, bacon,
toast and fresh fruit
Bagel assortment with smoked salmon, prosciutto and
assortment of veggies and shmear
Eggs Benedict with chipotle hollandaise
Middle eastern Shakshuka with baked eggs
Quinoa & sweet potato salad thyme vinaigrette with sunny
side up eggs
LUNCH
Crab cakes with homemade remoulade
Slow roasted Carnitas Tacos
Grilled Mahi with a sweet & smoky broccoli salad
Flank Steak salad with raspberry vinaigrette
Roasted Vegetable & Chicken Quinoa Stack with Arugula &
Feta Salad
Salmon Ceviche poke bowls
Crispy Shrimp Caesar Salad with Homemade Dressing &
Fresh Focaccia Bread
DINNER
Scallops, cauliflower puree, zucchini ribbons finished with
house made beurre blanc
Citrus marinaded Pork chops roasted potatoes and sauted
broccolini
Pistachio crusted Sea Bass, over truffled mushroom risotto
and beet puree
Filet mignon served with creamy potatoes asparagus and
fresh chimichurri
Southern Style Shrimp and Grits
Creamy Tuscan chicken with spinach and sundried
tomatoes over fettuccini
Blackened Salmon over Orzo salad with a tangy cilantro dressing
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2021 to 2022 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | $39,150 | $39,800 |
| Summer 2022 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | $39,150 | $39,800 |
| Winter 2022 to 2023 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | $39,150 | $39,800 |
| Summer 2023 | $34,600 | $35,250 | $35,900 | $36,550 | $37,200 | $37,850 | $38,500 | $39,150 | $39,800 |
| GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning. Please no sleep aboards on 48hr turns. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. 2/$34,300 3/$34,800 4/$35,300 5/$35,8000 6/$36,300 7/$36,800 8/$37,300 9/$37,800 10/$38,300 LOCAL FAIR: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$34,450 3/$35,025 4/$35,600 5/$36,175 6/$36,750 7/$37,325 8/$37,900 9/$38,475 10/$39,050 2022/2023 CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-10 guests @ $48,000 - charter must end on 12/26/20 or earlier NEW YEARS: 1-10 guests @ $51,000 - charter may not start prior to 12/27/20 ***SPECIAL OFFERS *** None at this time. . |
|||||||||
| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by ClientLicenses: Paid by Client | |||||||||
(15 December -30 April)
Caribbean Virgin Islands
(1 May - 14 December)
Caribbean Virgin Islands | Jan 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Aug 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
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| Nov 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2022 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
