GET ALONG
GET ALONG
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to have made the gorgeous 57’ Royal Cape S/V Get Along their new home!!
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shore of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion working on the water he managed an event venue and historic bed and breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. The crystal clear waters, fruitful life, and a certain Aussie sheila captured his heart. He spent three years captaining with Fury Water Adventures; taking thousands of guests a year snorkeling, on backcountry mangrove tours, and parasailing!!
Kara was born in West Australia in 1988 and moved to Darwin, Northern Territory at a young age. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with sails along the coast of north Australia and throughout Indonesia. After a career driving haul trucks in the mines she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
She lived in New York City for two years working in event management, but whilst on holiday in Key West she realized she wanted to be back at the ocean. She was hired by Fury Water Adventures, where she worked for almost 5 years. Her long list of experience and credentials include chef and mate for a charter spearfishing company as well as chef and ground support for a TP52 Series Team in Europe. She is a USCG 100 ton captain and accredited Ashburton Chefs Academy graduate.
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day!
**CREW HAVE BVI WORK PERMITS**
Specifications
| Type | Catamaran |
|---|---|
| Builder | Royal Cape |
| Year Built | 2020 |
| Size | 57.00 Ft |
| Beam | 28 Feet |
| Draft | 4.5 Feet |
| Guests | 10 |
Boat Details
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
Pick Up Locations
| Pref. Pick-up: | YHG |
| Other Pick-up: | Inquire |
Details
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 6 (inquire for younger) |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110V and 220V |
| Water Maker: | Yes |
| Water Cap: | Lots |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | 1-2 per ca |
| Guests Smokes: | No cigarettes. Cigars on aft |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
Water Sports
| Dinghy size: | 14'6 |
| Dinghy hp: | 50HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
CHEF KARA'S SAMPLE MENU
Breakfast
Southern Eggs Benedict
poached egg with pulled pork on English muffin topped with homemade hollandaise sauce
www
Shrimp & Grits
sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon
www
Kam’s Gluten Free Banana Pancakes
pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon
www
Cook to Order Omelettes
your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette
www
Smashed Avo on Toast
smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula
www
Texas French Toast
conventional french toast with a southern twist of a cornflake casing, served with 100%
maple syrup and fruit garnish
www
Shakshuka
poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro
www
Sweet Crepes
classic crepe topped w/ homemade fruit syrup and cream
www
Two Egg Breakfast
two eggs any style, sausage or bacon, & homefries or grits
www
Breakfast Burrito
onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch
Ozzy Burger
classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping
www
Fish Sandwich
catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli
www
Chicken Salad Wrap
homemade chicken salad in a spinach wrap
www
Fish Tacos
grilled or blackened catch of the day served in a flour tortilla, rice, and beans
www
Greek Salad
traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day
www
Mediterranean Gyros
roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki
www
Mediterranean Chicken
Italian chicken w/ a Mediterranean twist served over couscous
www
Classic Cuban
Cuban sandwich, served with plantains and kettle chips
www
Buffalo Chicken Sandwich
panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli
www
Jerk Chicken Skewers
jerk chicken and pineapple skewers served with avocado corn salad
Hors d’œuvres
Ceviche of the Day
Fresh Spring Rolls
Tuna Tataki and Shishito Peppers
French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette
White Wine Garlic Mussels
Charcuterie Board
Buffalo Chicken Dip
Caprese Skewers
Spinach Artichoke Dip
Stuffed Peppers
Bacon Wrapped Asparagus
Dinner
Green Curry
Vegetarian curry over long grain basmati rice - add chicken or shrimp
www
Steak Night
Filet mignon with baked potatoes sour cream
www
Thai Salmon
salmon topped w/ ginger & cilantro paste served with pearled cous cous
www
Kara’s Paella
Traditional paella with fresh local seafood and a secret Australian twist!
www
Chicken Piccata
Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto
www
Pasta Night
homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef
www
Ben’s Sunday Roast
Slow cooked roast w/ potatoes, gravy, and honey carrots
www
Low Country Boil
Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp
www
Surf and Turf
slow marinated London broil & blackened shrimp served w/ veggie medley
www
Lamb from OZ
slow cooked lamb w/ tzatziki served with potatoes and mixed veggies
www
Malay Kari Laksa
Smooth but tangy Malaysian curry soup with veggies and noodles
Side Salads
All served with house made dressings
Caesar Salad
Greek Salad
Fresh Lemon & Arugula
Desserts
NY Style Cheesecake w/ Raspberry Compote
Moroccan Honey Cinnamon Oranges
Mango Carpaccio
Coconut Flan
Pavlova
Chocolate Mousse
Maple Vanilla Baked Pear
Greek Yogurt Parfait w/ Fruit
Brownie w/ Cream
Ship's Bar
Tito's - Grey Goose
Tanqueray - Bombay
Cruzan Dark - Cruzan Light - Cruzan Coconut - Cruzan Passion Fruit - Kraken - Captain Morgan
El Jimador - Milagro
Jack Daniels - Maker's Mark - Bulleit
Grand Mariner - Baileys - Kahlua - Triple Sec - Angostura Bitters
Coke - Diet Coke - Club Soda - Sprite - Ginger Ale - Ginger Beer - LaCroix - Ting - Orange Juice - Pineapple Juice - Cranberry Juice - Mango Juice - Passion Fruit Juice - Zing Zang Bloody Mary Mix
All menu items subject to local availability
| 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $36,600 | $37,250 | $37,900 | $38,550 | $39,200 | $39,850 | $40,500 | $41,150 | $41,800 |
| Summer 2023 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
| Winter 2023 to 2024 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
| Summer 2024 | $31,600 | $32,250 | $32,900 | $33,550 | $34,200 | $34,850 | $35,500 | $36,150 | $36,800 |
| This vessel is legal to conduct charters in the BVI Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season. GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 5 inquire for less BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$31,300 | 3@$31,800 | 4@$32,300 | 5@$32,800 | 6@$33,300 | 7@$ 33,800 | 8@$34,300 | 9@$34,800 | 10@$35,300 LOCAL FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$31,450 | 3@$32,025 | 4@$32,600 | 5@$33,175 | 6@$33,750 | 7@$34,325 | 8@$34,900 | 9@$35,475 | 10@$36,050 CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS 2023: 1-10 pax $45,000, must end 12/26 or earlier NEW YEARS 2023: 1-10 pax $48,000, may not start prior to 12/27 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver |
|||||||||
| MCA Compliant | |||||||||
| All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat | |||||||||
| Aug 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Sep 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Oct 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Nov 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Dec 2023 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jan 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Feb 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | ||||
| Mar 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Apr 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| May 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
| Jun 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | |||
| Jul 2024 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | ||
No Yatch Insight Available.
