Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day! These two have spent the last few seasons aboard the lovely S/V EASIR II a 2020 46’ Lagoon and are thrilled to have made the gorgeous 57’ Royal Cape S/V Get Along their new home!!
Originally from Atlanta, Ga, Sy was born in 1987 to a family rooted in hospitality and travel. His passion for the ocean began early during his summers on the shore of Amelia Island, Fl. After college he spent nearly a decade in hospitality management. Prior to finding his passion working on the water he managed an event venue and historic bed and breakfast in Amelia Island. In early 2017, Sy stumbled upon the beautiful islands of the Florida Keys. The crystal clear waters, fruitful life, and a certain Aussie sheila captured his heart. He spent three years captaining with Fury Water Adventures; taking thousands of guests a year snorkeling, on backcountry mangrove tours, and parasailing!!
Kara was born in West Australia in 1988 and moved to Darwin, Northern Territory at a young age. Kara is the oldest of eight adventurous children raised in the bush of the Outback. Her father inspired the love of the sea with sails along the coast of north Australia and throughout Indonesia. After a career driving haul trucks in the mines she set off to explore the world. Living throughout Indonesia, Thailand, and Europe she eventually found her way to the US.
She lived in New York City for two years working in event management, but whilst on holiday in Key West she realized she wanted to be back at the ocean. She was hired by Fury Water Adventures, where she worked for almost 5 years. Her long list of experience and credentials include chef and mate for a charter spearfishing company as well as chef and ground support for a TP52 Series Team in Europe. She is a USCG 100 ton captain and accredited Ashburton Chefs Academy graduate.
Sy and Kara met in Key West in 2017 and solidified their love camping across Australia in 2019. They were married in their beloved Key West in December of 2020 and headed south to their new Caribbean home the very next day!
Breakfast Southern Eggs Benedict poached egg with pulled pork on English muffin topped with homemade hollandaise sauce www Shrimp & Grits sautéed shrimp, chorizo, and cherry tomatoes in a creamy cajun sauce served over southern grits topped with a poached egg and bacon www Kam’s Gluten Free Banana Pancakes pancakes made of blended bananas and egg w/fresh fruit, maple syrup, and bacon www Cook to Order Omelettes your choice of local sourced veggies, protein, and cheeses cooked to order in a 2 egg omelette www Smashed Avo on Toast smashed avocado on toasted bread of your choice, topped with feta cheese and balsamic glaze - accompanied with poached egg on a bed of arugula www Texas French Toast conventional french toast with a southern twist of a cornflake casing, served with 100% maple syrup and fruit garnish www Shakshuka poached eggs in bed of tomato, onion, and garlic; garnished with feta and cilantro www Sweet Crepes classic crepe topped w/ homemade fruit syrup and cream www Two Egg Breakfast two eggs any style, sausage or bacon, & homefries or grits www Breakfast Burrito onion, jalepeno, egg, bacon or sausage burrito topped w/ cilantro sour cream and pico
Lunch Ozzy Burger classic hamburger w/ an ozzy twist on a brioche bun with your choice of cheese and topping www Fish Sandwich catch of the day (grilled or blackened) on a brioche bun w/ homemade aioli www Chicken Salad Wrap homemade chicken salad in a spinach wrap www Fish Tacos grilled or blackened catch of the day served in a flour tortilla, rice, and beans www Greek Salad traditional Greek salad w/ homemade dressing topped with your choice of avocado or catch of the day www Mediterranean Gyros roasted lamb & onion w/ lettuce served on pita, topped with homemade tzatziki www Mediterranean Chicken Italian chicken w/ a Mediterranean twist served over couscous www Classic Cuban Cuban sandwich, served with plantains and kettle chips www Buffalo Chicken Sandwich panko breaded chicken sandwich w/ fingerling potatoes & homemade aioli www Jerk Chicken Skewers jerk chicken and pineapple skewers served with avocado corn salad
Hors d’œuvres Ceviche of the Day Fresh Spring Rolls Tuna Tataki and Shishito Peppers French Appetizer | selection of foie gras, rillette, fresh herbs on crusty baguette White Wine Garlic Mussels Charcuterie Board Buffalo Chicken Dip Caprese Skewers Spinach Artichoke Dip Stuffed Peppers Bacon Wrapped Asparagus
Dinner Green Curry Vegetarian curry over long grain basmati rice - add chicken or shrimp www Steak Night Filet mignon with baked potatoes sour cream www Thai Salmon salmon topped w/ ginger & cilantro paste served with pearled cous cous www Kara’s Paella Traditional paella with fresh local seafood and a secret Australian twist! www Chicken Piccata Crumbed chicken with a buttery lemon caper sauce served with mushroom parmesan risotto www Pasta Night homemade chicken parmesan pesto or spaghetti bolognese w/ ground beef www Ben’s Sunday Roast Slow cooked roast w/ potatoes, gravy, and honey carrots www Low Country Boil Classic Cajun Boil w/ corn, onion, potatoes, andioy sausage, & shrimp www Surf and Turf slow marinated London broil & blackened shrimp served w/ veggie medley www Lamb from OZ slow cooked lamb w/ tzatziki served with potatoes and mixed veggies www Malay Kari Laksa Smooth but tangy Malaysian curry soup with veggies and noodles
Side Salads All served with house made dressings Caesar Salad Greek Salad Fresh Lemon & Arugula
Desserts NY Style Cheesecake w/ Raspberry Compote Moroccan Honey Cinnamon Oranges Mango Carpaccio Coconut Flan Pavlova Chocolate Mousse Maple Vanilla Baked Pear Greek Yogurt Parfait w/ Fruit Brownie w/ Cream
Tito's - Grey Goose
Tanqueray - Bombay
Cruzan Dark - Cruzan Light - Cruzan Coconut - Cruzan Passion Fruit - Kraken - Captain Morgan
Coke - Diet Coke - Club Soda - Sprite - Ginger Ale - Ginger Beer - LaCroix - Ting - Orange Juice - Pineapple Juice - Cranberry Juice - Mango Juice - Passion Fruit Juice - Zing Zang Bloody Mary Mix
All menu items subject to local availability
Winter 2022 to 2023
Winter 2023 to 2024
This vessel is legal to conduct charters in the BVI
Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$31,300 | 3@$31,800 | 4@$32,300 | 5@$32,800 | 6@$33,300 | 7@$ 33,800 | 8@$34,300 | 9@$34,800 | 10@$35,300
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$31,450 | 3@$32,025 | 4@$32,600 | 5@$33,175 | 6@$33,750 | 7@$34,325 | 8@$34,900 | 9@$35,475 | 10@$36,050
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2023: 1-10 pax $45,000, must end 12/26 or earlier
NEW YEARS 2023: 1-10 pax $48,000, may not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
All Inclusive.Cruising Permit: Paid by BoatLicenses: Paid by Boat